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GOASIAPLUS September 2018

Our September is out with AirAsia's Commercial Director, Spencer Lee, illustrated as his favourite superhero. In conjuction with Malaysia Day, we focus on one of the diverse cultural celebrations in Sarawak; the Kaul festival. See our travel take on Yogyakarta in Indonesia and unraveling the amazing Jalan Tan Hiok Nee in Johor Bahru.

Our September is out with AirAsia's Commercial Director, Spencer Lee, illustrated as his favourite superhero. In conjuction with Malaysia Day, we focus on one of the diverse cultural celebrations in Sarawak; the Kaul festival. See our travel take on Yogyakarta in Indonesia and unraveling the amazing Jalan Tan Hiok Nee in Johor Bahru.

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CONTENTS<br />

3 INSIGHT<br />

The Dream Maker<br />

15 TRAVEL<br />

Soul City of Java<br />

EDITOR’S<br />

NOTE<br />

Three years ago when the late celebrity<br />

Chef Anthony Bourdain left Sarawak after<br />

shooting the Sarawak laksa for CNN’s “Parts<br />

Unknown”, he IG-ed it as ‘breakfast of Gods’. He<br />

first set foot there, all the way from New York, at<br />

the Choon Hui Kopitiam in Kuching for his first<br />

slurp of the Sarawak laksa which was on his Top<br />

10 wishlist.<br />

For many of us Bourdain has brought the<br />

world of exquisite and exotic cuisine to our living<br />

rooms and opening us literally to parts unknown<br />

by walking us through different cultures.<br />

Truly, besides the Sarawak laksa, our colourful<br />

culture must have impressed him enough to make<br />

several trips to Malaysia. He would probably have<br />

loved the Melanau’s Kaul festival (page 8-9) where<br />

a picnic feast of traditional cakes and snacks,<br />

served after the spirits appeasing ceremony, would<br />

have delighted him.<br />

I am not as widely traveled as Bourdain but<br />

I dare say I can be equally adventurous when<br />

it comes to food. While food brings people of<br />

different cultures together, a good sense of<br />

culinary adventure, I believe, will bring excitement<br />

to your travels.<br />

Recently a friend of mine introduced me to a<br />

new dish that uses the king of fruits, the durian,<br />

as one of its ingredients. I have heard of durian ice<br />

cream, cakes, tarts, and custard. But durian fried<br />

rice? I must say I had my reservation with this<br />

version of ‘durian anything’ as it conjured images<br />

of a heavy and mushy dish. On the contrary, it was<br />

actually a delectable eat.<br />

So, stay in sync with #MalaysiaBaru as the<br />

country celebrates its 55th Malaysia Day and<br />

stay open-minded to new experiences and new<br />

perspectives to old stories.<br />

6 INSIGHT<br />

Ode to Ipoh Street Food<br />

8 TRAVEL<br />

Colourful Melanau<br />

Kaul-ture<br />

10 OUT & ABOUT<br />

12 LOST & FOUND<br />

The Glitz and Glam:<br />

Beauty Pageants<br />

EDITORIAL TEAM<br />

GROUP HEAD & BRANDS<br />

JOHN SO<br />

GRAPHIC DESIGNER<br />

JAMIE SOO-HOO<br />

WRITER<br />

JESSY WONG<br />

CONTRIBUTORS<br />

FRANCIS YIP, YY CHEN,<br />

REBECCA LEE,<br />

& RICK CHEAH<br />

COVER ILLUSTRATION BY<br />

MICHELLE LIM<br />

20 TRAVEL<br />

Beginner’s Backpacking<br />

to Japan<br />

23 TRAVEL<br />

Andong, South Korea<br />

24 TRAVEL<br />

The Pulse of Johor Bahru<br />

30 SNAPSHOT STORY<br />

31 ON THE RADAR<br />

DIGITAL TEAM<br />

WEB CONTENT<br />

JESSY WONG<br />

EDITORIAL ENQUIRIES<br />

EDITORIAL@PCOMASIA.COM<br />

SENIOR MANAGER<br />

SALES & MARKETING<br />

YONG WANG CHING<br />

YONG@PCOMASIA.COM<br />

COMMERCIAL & PARTNERSHIP<br />

JOHN SO<br />

JOHNSO@PCOMASIA.COM<br />

PUBLISHED BY<br />

PUBLISHCOM ASIA SDN. BHD.<br />

NO. 83–1, JALAN MEDANG SERAI, BUKIT BANDARAYA, 59100 KUALA LUMPUR, MALAYSIA.<br />

+603–20118983 WWW.PCOMASIA.COM<br />

PRINTED BY<br />

PERCETAKAN TURBO SDN. BHD.<br />

NO. 8, JALAN SEKINCAN 26/9, SECTION 26, SHAH ALAM 40000, MALAYSIA.<br />

Happy Malaysia Day!<br />

John So<br />

Publisher<br />

The views expressed in the articles published are not necessarily those of Publishcom Asia Sdn<br />

Bhd (963236–P). While every reasonable care is taken in compiling the magazine, the publisher<br />

shall not be held liable for any omission, error or inaccuracy. Please notify the publisher in writing<br />

of any such omission, error or inaccuracy. Editorial contributions are welcome, but unsolicited<br />

materials are submitted at the sender’s risk. The publisher cannot accept any responsibility for<br />

loss or damage. All rights reserved by Publishcom Asia Sdn Bhd (963236–P). No part of this<br />

publication may be reproduced in any form without the publisher’s permission in writing.<br />

KDN PP 19019/05/2016 (034482)<br />

WWW.<strong>GOASIAPLUS</strong>.COM · 1

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