Crave__February_2018

10
Places to go, plus things to eat, drink and do.
1
Eat: Hong Kong MEAT Up
Lily & Bloom, 5/F & 6/F LKF Tower,
33 Wyndham Street, Central
T 2810 6166
Carnivorestakenote:Lily&Bloomis
hosting a beef-themed campaign, aptly
namedHongKongMEATUp,with
five rounds of cook-offs with beef cuts
prepared by esteemed chefs and the
media. The campaign kicked off on
January 9 and ends on March 26, with
the inaugural menu featuring tenderloin
andbeefcheekspreparedbyLaPaloma’s
Jose Antonio Navarro Cotes and Co
Thành’s Brian Woo respectively. The
tantalising menu will rotate every two
weeks with future dishes including beef
shanks, beef brisket and short ribs.
2
Drink: PDT Hong Kong
The Landmark Mandarin Oriental Hong Kong,
15 Queen’s Road Central | T 2132 0110
Afrequentcontenderonthelistoftheworld’sbest
bars, this New York favourite has made a grand
arrivalatTheLandmarkMandarinOrientalHong
Kong.PDT(PleaseDon’tTell)iscelebratedforits
intimate atmosphere and ever-changing menu of
creative cocktails, limited-edition wines, beers and
spirits. In keeping with its New York roots, the bar’s
entrance is disguised as a phone booth, while the
cocktail menu will feature PDT’s original house
favourites such as the Benton’s Old Fashioned. To eat,
expect a seasonal menu of hot dogs crafted by the
city’s best chefs, starting with the hotel’s acclaimed
culinary director Richard Ekkebus.