Crave__February_2018

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Dressed in white, guests enjoy an elegant soirée at the Hong Kong edition of Le Dîner en Blanc, an evening of champagne, gourmet food and friendship. Date December 16, 2017 Venue Whitehead BBQ, Ma On Shan
SPONSORED FEATURE AGAINST THE FLOW A professional kitchen doesn’t have to be harsh and sterile. Let GROHE add a dose of style and modern functionality to your kitchen. A regular on the Red Dot Design Awards list, GROHE, the world’s leading provider of innovative water products, has launched a new professional-style faucet – Essence– combining stylish design with ease of use to make kitchen work more The Essence Professional faucet makes switching between spray action and GrohFlexx technology ensures userfriendliness with a silicon hose integrated with metal springs to allow maximum the spray through 360 degrees with no dishes or washing fruits and vegetables, your chores will be completed with The attention-to-detail doesn’t end here: the new GROHE EasyDock M technology uses a powerful magnet in the holder to guide the professional spray back to its ideal docking position, so the spray can easily re-attaches itself to the completely turnable spray arm to ensure comfortable The Essence Professional faucet is where form meets function, and GROHE prides itself on the products’ pared-down elegance with only the slimmest and most streamlined body built around a replaceable silicon hose means the faucet is easy to clean, and you can switch from one colour to another to coordinate with the For a limited time only, GROHE is offering hoses in seven attractive shades, including yellow, orange, red, all, who doesn’t want to have fun while they cook?
Page 1: FEBRUARY / MARCH 2018 WARM AND TOAS
Page 4: The chilly temperatures of early sp
Page 7 and 8: ROMANCE IN THE SKY Bonne Saint Vale
Page 9 and 10: Alvin Leung Executive chef, Bo Inno
Page 11 and 12: 3 Go: Ralph’s Coffee 3/F Ocean Te
Page 13 and 14: Lunar New Year Menu: Sha Tin 18 at
Page 18: Everything we want, from great read
Page 21 and 22: Culinary stardom wasn’t part of c
Page 23 and 24: MY FAVOURITE THINGS WITH EDWARD KWO
Page 27 and 28: Executive chef at Chesa Cheesefondu
Page 30 and 31: The At Crave, we have the luxury o
Page 32 and 33: at COA “There are many variations
Page 34 and 35: Words Iris Wong Food photo Happy Yu
Page 36 and 37: SOUP SONGS Your guide to Chinese so
Page 38: structural integrity of the scallop
Page 41 and 42: Five Snake Soup Nothing warms you u
Page 43 and 44: Yan Du Xian Beat the winter blues w
Page 45 and 46: Hot and Sour Soup with Wild Sichuan
Page 47: Double-boiled Soup with Soft-shell
Page 50: “IgrewupinCanada,andIsometimeswen
Page 54 and 55: Korean Carrie Bradshaw strutting do
Page 56 and 57: What to Do Where to Stay Art: Le M
Page 58: HANA SUH Tour Guide Hana Suh ditche
Page 61 and 62: 1 2 3 1. Meat Pie This palm-sized A
Page 63 and 64: 7 8 9 7. Apple Pie Among the most i
Page 65 and 66:
Power through winter with this adve
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www.gourmetasia.com/enroll 400+ exh
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Crave__February_2018

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