Crave__February_2018

The chilly temperatures of early spring whet the appetite for
heartwarming, healthy dishes. In the first issue of Crave 2018,
we begin with comfort feasting and an array of soups,
broths, pies and tarts.
South Korea-based celebrity chef Edward Kwon - one of his
country’s best-known chefs with his own television shows -
talks to us about his culinary inspirations and his aspirations
to globalise Korean cuisine.
Hotpot dining is a sociable affair, with friends gathered around
a cauldron of bubbling-hot broth. This issue’s People section
showcases the masterminds behind Hong Kong’s leading
hotpot restaurants.
For those in search of nutritious comfort eating, check out
our Feature for the lowdown on the art of making soup.
From broths punctuated by umami flavours to rich, piquant
hot-and-sour soups, the city’s experts share their tips on how
to create scrumptious bowls of goodness.
Looking for last-minute travel ideas for Valentine’s Day?
Take a gourmet trip to Seoul, with our list of must-visit dishes
and where to find them. For those planning a cosy evening
in, check out our revamped waine section for our connoisseurs’
best picks. Happy Valentine’s Day and Chinese New Year!
Editor in Chief & Publisher