Crave__February_2018
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06<br />
<strong>Crave</strong> Panel<br />
The experts who advise us on<br />
food-related topics<br />
08<br />
Buzz<br />
Things to do, food to eat and<br />
places to go<br />
12<br />
Events<br />
VIP private viewings and<br />
fancy soirées<br />
22<br />
28<br />
16<br />
Wish List<br />
Objects we desire and where<br />
to find them<br />
18<br />
Chef<br />
Meet South Korean<br />
celebrity chef Edward Kwon,<br />
who ditched priesthood<br />
for the pan<br />
22<br />
People<br />
Three hotpot experts have<br />
the scoop on Hong Kong’s<br />
favourite comfort dish<br />
46 34<br />
34<br />
Feature<br />
All you need to know about magical,<br />
therapeutic Chinese soup, plus eight<br />
soul-restoring soup recipes<br />
46<br />
Design<br />
Inside a tree house-inspired<br />
apartment in Kowloon<br />
58<br />
Guide<br />
Pies and tarts to warm<br />
your hearts<br />
62<br />
Drink<br />
Top picks from our<br />
wine and spirits experts, and a<br />
cocktail recipe to try at home<br />
28<br />
Feast<br />
Thebestdisheswe’veeaten<br />
recentlyandwhereto<br />
find them<br />
50<br />
Travel<br />
SeoulsearchinginSouth Korea’s<br />
effervescent capital<br />
64<br />
<strong>Crave</strong> Box<br />
Sign up online to win<br />
great prizes
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