Crave__February_2018
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at Casa Don Alfonso<br />
“Sfogliatella means ‘small, thin leaf or layer’ in Italian, and is cut in a particular size, shaped<br />
as a pocket and filled with cream. Casa Don Alfonso’s sfogliatella is a reinterpretation of the<br />
classic sfogliatella napoletana, filled with cinnamon cream and sour cherry.”<br />
Claudio Favero, chef de cuisine<br />
The puff pastry of the sfogliatella came<br />
in incredibly thin, delicate layers filled<br />
to the brim with cinnamon cream, its<br />
heaviness cut by the sour cherry. It’s a<br />
very rich dessert to end the meal, but we<br />
had no complaints.
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