eat & drink neighboring noshes A guide to getting your grub on beyond <strong>Folsom</strong> <strong>and</strong> <strong>El</strong> <strong>Dorado</strong> HIlls Orange Chicken “The Oaxacan version served here—featuring grilled wild sea bass, green papaya, cabbage, mango, avocado, <strong>and</strong> chipotle aIoli on warm flour tortillas—will st<strong>and</strong> up to anyone’s…” MEZCALITO OAXACAN CUISINE 5065 PACIFIC STREET, ROCKLIN, 916-701-4772, MEZCALITOCUISINE.COM HOURS: 9 a.m.-7 p.m. (Sunday); 9 a.m.-9 p.m. (Monday-Saturday) TRY THIS: Oaxacan <strong>Style</strong> Ceviche, Molotes, Mercado Salad, Surf <strong>and</strong> Turf Molcajete, Pastor Wrap, Fish Tacos, Enmoladas, Tlayuda Breakfast, Vegan Rice Bowl, Horchata, Churros & Mezcal Ice Cream DRINKS: Beer <strong>and</strong> wine TAB: $$ HEADS-UP: Breakfast till noon; catering; Happy Hour from 2-6 p.m. (Monday-Friday); delivery available via DoorDash; Fish Tacos vegan options; patio; weekend <strong>and</strong> daily specials; everything (including chips <strong>and</strong> tortillas) is made inhouse; kids’ menu HOURS: 11 a.m.-8 p.m. (Sunday, Monday, Wednesday, Thursday); 11 a.m.-9 p.m. (Friday-Saturday); closed Tuesday TRY THIS: Pot Stickers, Vegetable Egg Rolls, Wor Wonton Soup, House Special Fried Rice, Orange Chicken, Ma Po Tofu, Mongolian Beef, Mu Shu Pork, Walnut Prawns, Beef Chow Fun DRINKS: Beer <strong>and</strong> wine TAB: $$ IRON WOK 541 Main Street, Placerville, 530-903-3358 “The chicken featured huge chunks of golden-fried, allwhite breast meat bathing in a savory, house-made sauce that had just enough heat <strong>and</strong> sweet <strong>and</strong> actual pieces of dried orange peel.” HEADS-UP: Special combos available all day (choice of entrée, soup, egg roll, <strong>and</strong> steamed rice or fried rice) for $11-$11.50; patio; numerous vegetarian options; level of spice can be customized FOODIE FIND by ASHLEIGH GRUENWALD Lucille’s Coffee Hops & Vine // Much to the glee of coffee connoisseurs, <strong>Folsom</strong>’s been hit with a new caffeine getaway. Similar to European cafés, Lucille’s not only specializes in the thirdwave movement of artisanal coffee but also serves up local beers <strong>and</strong> fine wines with a full breakfast <strong>and</strong> lunch menu. Needing some sustenance, I headed over to meet a friend (who has already become a regular). Filled with plush chairs, the aromas of freshly ground coffee, <strong>and</strong> indie rock pumping through the speakers, I instantly discovered why people come in to grab a quick coffee <strong>and</strong> end up staying for hours. Sensing my indecisiveness as I looked over the vast menu, my friend recommended the Turkey & Provolone S<strong>and</strong>wich with a side of their scratch-made Macaroni Salad. Toasted on a flaky croissant bun <strong>and</strong> stuffed with thinly sliced turkey, provolone cheese, fresh tomatoes, <strong>and</strong> lettuce—with a slathering of roasted red pepper aioli—this was a classic sub with a mouthwatering twist. Paired alongside a pint of Boochcraft’s Grapefruit Hibiscus Heather, a kombucha/ale hybrid that exploded with the refreshing taste of grapefruit, I was more than content with my picks <strong>and</strong> have since followed in my friend’s footsteps <strong>and</strong> become a Lucille’s regular too. 25055 Blue Ravine Road, Suite 100, <strong>Folsom</strong>, 916-294-7472, lucillescoffeehopsvine.com. 110 stylefedh.com // OCTOBER <strong>2018</strong> // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh Photos by DANTE FONTANA
Unfold the potential of your living space with Milgard's Bi-Fold Moving Glass Wall Systems. On display <strong>and</strong> available at: The Window <strong>and</strong> Door Shop 1717 Bell Street Sacramento, CA 95825 916-915-5103 www.window<strong>and</strong>doorshop.com