Boker Knifestyle | EN Edition 2018 / 2019

EDITION 2018/2019 

HANDMADE KITCHEN KNIVES 

HIGH END SHARPENING ACCESSORIES 

INNOVATIVE KITCHEN TOOLS 

WWW.KNIFESTYLE.DE

02

EDITORIAL 

03 

of hand-forging stainless steel into a 

true Damascus. The handle wood of 

these special models is made from 

historic oak beams from the keep, the 

main tower of Burg Castle. 

HANDMADE SINCE 1869. 

Since 1869, our Solingen Manufactory 

has been making knives with the tree 

symbol – our trademark of international 

fame and the historic crest of the 

Boker family (first registered as a 

trademark in 1674). There couldn’t 

be a better symbol for our identity 

and our aspirations - the tree was 

one of the earliest human symbols, 

venerated as a mythical giver of life. 

Unlike any other symbol, it stands for 

our quality consciousness, our loving 

attention to detail and our sustainable 

environmental stewardship. 

The tree has roots and a firm place to 

stand. As an ecosystem, it is a living 

being and a habitat. At the same time, 

it grows and develops. This is how 

we see ourselves, as well. We are 

constantly optimizing the functionality 

of our knives, using cutting-edge 

metallurgical methods and the forms 

of contemporary schools of design. 

Managing Owners Kirsten Schulz-Dalichow and Carsten Felix-Dalichow 

One of many examples is our kitchen 

knife series Boker Pure CPM, in 

which we realized the reduced design 

vocabulary of Danish designer Jens 

Ansø in powder metallurgical CPM-154 

steel, combining it with domestic oak 

wood. This CPM steel, produced with 

the latest technology, far surpasses 

more established types of kitchen 

knife steel with its excellent properties 

for cutting tools. 

Our newly developed and handforged 

kitchen knife series Boker Core 

combines the traditional production 

method and reliable benefits of a 

die-forged bolster knife with light, 

innovative lines. Two exclusive 

highlights are our knives Boker Saga 

Damascus and Boker Core Damascus, 

both in strictly limited editions. 

Both series are equipped with handforged 

stainless Damascus. There are 

only a few blacksmiths in the world who 

have mastered the difficult technique 

This medieval fortress is a famous 

landmark of the Bergisches Land, 

and was the ancestral seat of the 

Counts von Berg, who gave our region 

its name. These new special limited 

edition models are reminiscent of our 

local history, to which we owe our 

craft. With purchasing a knife with 

the tree logo as a seal of quality, you 

begin an everlasting relationship full of 

passion. 

We support this with our strict 

standards and quality requirements for 

our knives – and we have stood behind 

our products with a lifetime guarantee, 

for 149 years. Visit us at our Solingen 

Manufactory and experience the 

fascinating world of knives in person 

on an in-depth factory tour or in one of 

our workshops. 

Carsten Felix-Dalichow 

Managing Owner 

Since 1674 

1869-1900 1869-1924 1924-1935 1935-1947 1947-1974 1974-2008 2008-Today

04

TABLE OF CONTENTS 

05 

PRODUCT LINE 

KNOWLEDGE OF THE WORLD OF KNIVES 

BOKER CORE DAMASCUS 06 

BOKER DAMASCUS SUPERIOR 08 

DAMASCUS STEELS OVERVIEW 12 

BOKER DAMASCUS PURE 18 

BOKER DAMASCUS OLIVE & DAMASCUS BLACK 22 

BOKER SAGA DAMASCUS 34 

CONSTRUCTING & MANUFACTURING 36 

BOKER PURE CPM 40 

BOKER CORE 44 

BLADE SHAPES & APPLICATIONS 52 

BOKER SAGA 54 

BOKER FORGE 64 

BOKER KNIFE BLOCKS 70 

BOKER MAGNETIC KNIFE RAILS 76 

BOKER CUTTING BOARDS 76 

KNIFE SHARPENING 78 

WORKSHARP CULINARY 80 

WHETSTONES 82 

OIL STONES 84 

PROFESSIONAL SHARPENING DEVICES 86 

MANUAL SHARPENING DEVICES 87 

BOKER CLASSIC KITCHEN & TABLE KNIVES 88 

VIPER UND BOKER PLUS STEAK KNIVES 90 

LAGUIOLE STEAK FORKS & KNIVES 92 

BOKER ARBOLITO & BOKER STEAK KNIVES 94 

PREMAX SCISSORS UND BOKER SANDWICH KNIFE SETS 96 

WINE KNIVES 97 

CHAMPAGNE SABERS 98 

BOKER PLUS SANYOUGO & CHEFYOUGO 100

06 

Boker Core Damascus Chef´s Knife. 

Overall Length 34 cm. Blade Length 21,2 cm. 

Thickness 3,4 mm. Weight 192 g. 

Item No. 130740DAM € 899,- 

Limited to 199 pieces worldwide

BOKER CORE DAMASCUS 

07 

FORGED BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

EICHE 

DAMAST 300 60 HRC OAK 

BOKER CORE DAMAST 

We are a modern and sustainable company 

with roots in an industry with a long regional 

history. Our region is the Bergisches Land, 

where blade production was established 

as early as the Middle Ages, thanks to two 

main factors. The dense forests supplied 

wood as a renewable resource that could be 

carbonized for forging. Many rivers running 

through narrow valleys – primarily the 

Wupper River – supplied easily accessible, 

renewable energy for grinding mills and 

smithies. 

Now, the Bergisches Land does not 

actually take its name from its mountainous 

topography (“Berg” being German for 

“mountain”), but from the noble House von 

Berg. Their mighty counts left their mark on 

the region like no other dynasty, reaching all 

the way to the Rhineland. It is no accident 

that their ancestral seat of Burg Castle has 

become the landmark of the Bergisches 

Land. Thanks to our close relationship 

with the castle preservation association, 

Schlossbauverein Burg an der Wupper e.V., 

we were able to obtain a small amount of 

wood from the 100-year-old oak beams of 

this historic monument. 

living quarters was rebuilt in the early 20th 

century, modeled after Romanesque towers 

built around the year 1130. From the top 

with its three wooden brattices, visitors 

have a panoramic view all the way to the 

neighboring town of Remscheid. A covered 

bridge connects the tower with the shield 

wall and wall walk. In medieval times, it was 

the only access to the tower. 

Today, the west side of the keep has an 

additional entrance to the ground floor. 

The archway bears a sandstone plate with 

information about the history of the mighty 

tower. In the past, the ground floor was 

called the dungeon, accessible only through 

an opening from the floor above and used 

as storage for stone balls. In case of an 

attack, the defenders of the keep would 

pelt attackers with the balls from the upper 

floors. The ground floor could hold up to 12 

tons of stones. From the first floor, stairs 

in the outside walls, which are up to four 

meters thick, lead to the upper floors. We 

process pieces of the original oak beams of 

the keep at Burg Castle with all due respect 

and diligence to make handles for our Boker 

Core Damascus, an edition strictly limited 

to 199 pieces. The blade is truly special - 

the hand forged stainless Damascus has 

a breathtaking pattern and offers excellent 

resilience and hardness (60 HRC), which 

makes the Boker Core Damascus an 

exclusive collector’s item and guarantees 

exceptional performance for all cutting tasks 

in the kitchen. In Solingen, the forged blade 

piece consisting of 300 layers of Damascus 

is brought to a red heat and die-forged 

into its beautiful shape by a drop hammer 

weighing two tons. 

What better way to express our respect for 

the history of our region and our craft than 

by referring to the Counts von Berg and 

their ancestral home? Each of these works 

of art comes in an elegant leather covered 

gift box with a certificate of authenticity and 

individual serial number. 

The wood was sourced from the so-called 

keep, the main tower of Burg Castle, which 

is an impressive 105 feet tall. The foundation 

of the keep (46 ft. x 36 ft.) was laid in the 

first building phase of the castle in the 12th 

century. The six-storied defense tower with

08 BOKER DAMASCUS SUPERIOR 


TORSIONS 

DAMASCUS 

300 

60 HRC 

GRENADILL 

BOKER DAMASCUS SUPERIOR 

We asked ourselves how the knife of all 

knives should be made. Which materials and 

techniques should be used? Then we found 

the answer, and developed a world premier. 

For the Boker Damascus Superior series 

we use, for the first time, a four strand 

Torsion Damascus with a separately forged 

Damascus cutting edge, which is done by 

German Damascus forger Andreas Henrichs 

with fascinating precision, exclusively for 

Boker. In an extremely elaborate process, 

single Damascus layers are forged by hand to 

a massive square Damascus bar. This square 

bar is twisted 15 times, which creates the 

unique pattern of Torsion Damascus. Four 

of those strands, and a fifth non-twisted 

Damascus strand are forge-welded into the 

final shape. 

The result is a blade blank with extraordinary 

structure, unbelievable stability, and the 

basis for excellent cutting ability. In the 

Boker Manufactory in Solingen, the blade 

blank will then be processed by hand in 

more than 150 steps to the complete knife. 

THE ART OF DAMASCUS FORGING 

This method of forging Damascus was used 

in the Middle Ages to forge extremely high 

class sword blades for the gentry. Swords 

made of Torsion Damascus were extremely 

rare and sought after, so much so that the 

Vikings raided parts of Europe to obtain such 

swords. 

DAMASCUS DETAILS IN HANDLE 

For the handles, we use African Grenadill 

hardwood. Grenadill wood offers a beautiful 

grain, which is a perfect addition to the 

intricate blade, and provides an excellent 

balance to the knife. Due to its high content 

of oil, it is highly moisture resistant. 

The impressive wooden handle is framed 

by two Damascus bolsters and a Damascus 

butt cap, both made of stainless powder 

metallurgical Damascus with 300 layers. 

The handle pieces are individually handfitted 

to each blade, providing balance and 

beauty. 

Each of these works of art carries an 

individual serial number, making it possible 

to track the entire production process 

in the Boker Manufactory. The knife will 

be delivered in an exclusive wooden 

presentation case and includes a certificate 

of authenticity and owner‘s manual. 

Experience a knife which, when 

forged in this exclusive manner, is 

like no other.

09

10 

1 BOKER CAMELLIA OIL 

This high quality, pure camellia oil is made 

according to a traditional Chinese recipe, 

and has many uses. The thin oil is extracted 

from the seed of the camellia tree, is 

neutral in taste, odorless, and does not dry. 

The camellia oil is food safe and impresses 

with its special purity. 

Corrosion protection: The acid-free, 

non-resinous, and non-evaporating camellia 

oil is traditionally used to protect from 

corrosion in the care of high quality knife 

blades made from carbon steel, as well as 

tools and weapons. It is purely organic and 

perfect for preserving non-stainless kitchen 

knives and straight razors as – in contrast to 

other care oils – does not form an emulsion 

with water. 

1 

Boker Camellia Oil. 

Item No. 04BO175 

€ 16,95 

Wood protection: The low-viscosity oil 

quickly absorbs into the wood and protects 

from moisture, dirt, and UV radiation. 

Camellia oil is clear, does not discolor the 

wood, and brings out the grain beautifully. 

Outstanding for the care of high quality 

straight razor handles and kitchen knife 

handles made from fine wood. 

Item No. 04BO175 € 16,95

BOKER DAMASCUS SUPERIOR 

11 

2 

Boker Damascus Superior Utility Knife. 

Overall length 27,3 cm. Blade length 15,4 cm. 


Item No. 130801DAM € 1.140,- 

3 

Boker Damascus Superior Chef´s Knife. 



Item No. 130800DAM € 1.690,-

12 

DAMASCUS 

Damascus steel – a millennia-old blacksmithing 

craft that still unfolds its 

fascination today. The first proof of 

Damascus is a Celtic sword from about 

500 BCE. Even though this forging 

technique most likely did not originate 

with the Celts, they did manage to perfect 

the process. The first artisan Damascus 

blades were made by the Teutons during 

the Great Migration Period (300 to 450 

CE). They were able to use controlled 

forging processes to make specific and, 

more importantly, repeatable Damascus 

patterns. 

Swords made from torsion Damascus 

were made with extremely sophisticated 

production methods, even by today’s 

standards. Artifacts like the sword from a 

grave near Sutton Hoo (England) posed an 

enormous challenge for today’s Damascus 

blacksmiths, until they figured out how to 

replicate this fascinating sword. 

At the time of the development in Europe, 

steel of excellent quality was also made 

in Japan, which was mainly used in the 

forged katana blades wielded by the 

samurai. For the longest time, history 

considered Japan to be the pioneer. 

Japanese swords were generally seen as 

superior to the European ones, although 

that is historically incorrect. 

Due to different cultural conditions, many 

more high quality Japanese than European 

swords have made it through the centuries 

unscathed. While Japanese swords were 

lovingly passed down from generation to 

generation, the artisan swords of Northern 

Europe were often sent to the grave with 

their owners and got lost in the mists of 

time. 

This led to an apparent “supremacy” of old 

Japanese swords in the present day, which 

cannot be matched by European artifacts 

in comparably flawless condition. Looking 

back, it can be said that forging multilayered 

steel was originally a means to 

achieve the best possible material quality. 

The decorative element of Damascus 

took much longer to come into its own. 

Today, Damascus steel is still very popular. 

However, this general enthusiasm is no 

longer rooted in technical consideration, 

but rather an expression of passion for 

the material and its special look that still 

radiates a near magical fascination. Today, 

there are several methods for making 

Damascus steel:

13 

CLASSIC HANDFORGED 

DAMASCUS 

For this oldest of all types of Damascus, 

at least two types of steel of different 

composition are forged together. After 

forging, the piece of steel is folded and 

forged again, which doubles the number 

of layers. The process is repeated until 

the desired number of layers is reached. 

By using steel types with different 

features, the blacksmith can influence 

the quality of the Damascus significantly; 

a particularly hard steel, for instance, can 

be combined with an especially resilient 

steel in order to achieve a balanced ratio 

of hardness and edge retention. Since 

stainless steel cannot be forged together 

under normal circumstances, this classic 

forging technique generally uses nonstainless 

carbon steel. This means that 

the resulting forged Damascus is not 

stainless either. 

Of course, the quality of Damascus steel 

is also directly dependent on the quality 

of the base steels. Damascus as such 

is not necessarily a mark of quality but 

simply denotes the production process 

of the material. The Damascus pattern 

is influenced by forging and the number 

of layers, but it can also be created by 

embossing the finished forged Damascus 

bar. By embossing the bar with the help 

of an embossing punch with a specific 

pattern, the layers within the Damascus 

shift against each other. The embossed 

pattern appears as texture in the 

Damascus steel once the embossed 

material is ground into a blade. 

On a freshly ground blade, the pattern is 

barely visible. It needs to be finished in 

a special acid bath, in which both types 

of steel react to the acid by darkening 

at different levels. This brings out the 

pattern created by the texture and reveals 

the true magnificent beauty of Damascus 

steel.

14 BOKER DAMASCUS 

HANDFORGED STAINLESS 

DAMASCUS: 

There are some basic differences between 

this forging technique and that of classic, 

non-stainless Damascus. Since stainless 

steel cannot be forged together under normal 

circumstances, some clever Damascus 

blacksmiths came up with a technique that 

circumvents this obstacle. The essential 

factor is oxygen. While classic, non-stainless 

Damascus is forged and folded in a regular 

open forge, the ambient air is the deciding 

factor for stainless Damascus – it prevents 

stainless steel layers from being forged 

together. Therefore, stainless Damascus 

is made by preparing layer packages and 

forging them in a vacuum. 

All Damascus smiths have their own 

tricks that fall under the heading of trade 

secrets, and cannot be explained in detail 

here. In the knifemaking community, Chad 

Nichols, from Mississippi, is one of the 

most renowned Damascus smiths who 

makes stainless Damascus - his top-grade 

material is not just utilized by various knife 

manufacturers, but also by many custom 

knifemakers around the globe as premium 

Damascus for particularly fine models. 

Nichols Damascus has a fine, rich patterning 

that makes it very popular, but many users 

also value the material’s great practical 

functionality, which makes his Damascus 

their first choice. Apart from many knives 

in our “Outdoor & Collection” catalog, Chad 

Nichols Damascus, which typically has more 

than 200 layers, is also used in our kitchen 

knife series Boker Pure Damascus. 

HANDFORGED TORSION 

DAMASCUS: 

One of the most sophisticated methods 

for forging Damascus steel is torsion 

Damascus. Here, a twist is added to the 

classic folding of the material. This creates 

a unique pattern and the control needed 

to master this forging process requires 

the highest level of expertise. Torsion 

Damascus was found in the few preserved 

Vikings swords, made at a time when the 

most sophisticated pieces were forged 

with outstanding skill and craftsmanship, far 

superior to the standard swords of the day, 

even in technical terms. 

The highly complex forging process that 

creates the characteristic pattern makes 

torsion Damascus one of the rarest and 

most exclusive types of Damascus steel. 

Boker uses such hand forged torsion 

Damascus,made by the German Damascus 

smith Andreas Henrichs, for the kitchen 

knife series Boker Superior - a standout 

in the world of kitchen knives due to their 

individually handforged blades.

Chad Nichols 

15

16 BOKER DAMASCUS 

SAN-MAI-DAMASCUS/ 

CORE DAMASCUS: 

One modern and very common variation is 

San Mai Damascus, or core Damascus. In 

its composition and production methods, 

it is very different from the other types of 

Damascus. San Mai really denotes a multilayered 

blade that is not folded (unlike 

Damascus), but typically consists of three 

layers - a hard core as the center layer and 

two softer outer layers that add stability and 

flexibility. In the case of core Damascus, 

the center layer of modern kitchen knives 

is often made from a continuous piece of 

Japanese VG-10, a high performance cobalt 

alloy steel with a fine structure and high level 

of corrosion resistance. 

In contrast to a classic San Mai blade, the 

outer layers are significantly softer than the 

core but they consist of Damascus steel. 

However, this Damascus is usually not hand 

forged, but mass produced, by means of 

the rolling method. These blades can be 

recognized by their center layer of mono 

steel that usually peeks out from underneath 

the Damascus layers towards the cutting 

edge. This concept basically leads to an 

odd number of layers (typically 37, 67 or 69, 

though other numbers are possible). 

Since classically folded and forged 

Damascus doubles its layers with each 

fold, forged Damascus has an even number 

of layers (usually 200 to 300), while San 

Mai Damascus can also be distinguished 

by its odd number of layers. The quality 

mainly depends on the material of the 

core; as a general rule, blades made from 

contemporary mono steel can be just as 

good as or even superior to a Damascus 

blade. Such a core Damascus is used in 

our Damascus Olive and Damascus Black 

series, for instance, where its qualities and 

exclusive look have won over enthusiastic 

fans for many years. 

POWDER METALLURGICAL 

DAMASTEEL: 

One special type of industrially produced 

Damascus is the Swedish Damasteel. The 

Damasteel company developed a procedure 

to combine powder metallurgical steel into 

a true Damascus steel in a continuous 

production process. The special production 

process of powder metallurgical steel 

(such as the CPM-154 in our Boker Pure 

CPM series) allows for higher alloys, which 

create a particularly fine and even structure 

– a basic requirement for the best cutting 

performance. The production process 

of Damasteel combines the advantages 

of powder metallurgical steel with the 

fascinating appearance of Damascus, which 

gives it a special place among the Damascus 

steel types. 

Despite its exclusively industrial production, 

Damasteel is definitely a premium Damascus 

that offers outstanding edge retention and a 

high level of corrosion resistance in everyday 

use. Boker uses Damasteel for the blades of 

our best straight razors, but also as appliqué 

or handle inlay for other kitchen knives 

(Boker Superior Damascus) and outdoor 

knives. 

In conclusion, it has to be said that Damascus 

steel is not a technical requirement for 

producing high quality blades today and that 

Damascus as such is not a quality guarantee. 

However, like an exclusive mechanical watch 

that always radiates a special flair even 

though a modern quartz watch would tell 

time just as reliably at a much lower price, a 

Damascus blade, with its breathtaking look 

and often tangible texture, is a piece of living 

history. It isn’t always purely a matter of 

efficiency – even in our fast paced, high-tech 

world, there is some space left for excellent 

craftsmanship and the beautiful things in life.

17

18 BOKER DAMASCUS PURE 

FORGED DESIGNED BY BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

STAINLESS 

DAMASCUS 

200 

60 HRC 

BOG OAK 

BOKER DAMASCUS PURE 

A milestone in the history of kitchen knives 

by Boker. Made completely by hand, this 

unique work of knife art impresses every fan 

of high class cutting tools made in Solingen. 

Famous custom knifemaker Jens Ansø from 

Denmark created this puristic and extremely 

functional knife concept for Boker, in a 

traditional Scandinavian design. The main 

focus of Jens Ansø was the demanding 

user. The result, in his collaboration with 

the Boker R & D team, is a knife series 

that combines superior function with a 

simple design and excellent ergonomics. In 

keeping with the high end concept, only the 

best quality materials were selected, which 

takes the functionality of this series one 

step further. 

The knives in this series are not meant for 

collector’s pieces for the showcase - they 

are designed for daily use and downright 

demand it! 

The Damascus Pure models feature 

stunning, 200-layer Damascus steel, forged 

by Chad Nichols from Mississippi. 

Chad is one of the most innovative 

Damascus forgers worldwide and impresses 

the international knife community with his 

hand forged stainless Damascus steels. 

We chose him as the ideal partner for this 

demanding project when it came to the 

selection of the adequate blade material. 

The “Boomerang” pattern, with its unique 

and attractive appearance, is the perfect 

choice for a high end kitchen knife due to 

its stainless features. The blades not only 

show an appealing, contrasting pattern, they 

are also razor sharp and well balanced, and 

will conquer any cutting task with ease. 

Another impressive feature of this series 

is the handle material. The bog oak wood 

is not a “species” of wood, but oak logs, 

which laid in water or swamps for centuries 

and came up when the ponds or swamps 

dried out. Over this long period of time, 

the tannic acid of the wood reacts with 

the iron salts in the water, which results 

in a very high hardness and a handsome, 

deep brown coloring. This exquisite handle 

material harmonizes perfectly with the Chad 

Nichols Damascus blade. 

The Pure Series has truly set new limits and 

will become, with its puristic and functional 

design concept and high end materials, the 

new eye catcher in your kitchen.

19

20 BOKER DAMASCUS PURE 

1 

Boker Damascus Pure Utility Knife. 

Overall Length 24,9 cm. Blade length 14,1 cm. 


Item No. 131478DAM € 555,- 

2 

Boker Damascus Pure Santoku. 

Overall Length 28,5 cm. Blade length 17 cm. 

Thickness 2 mm. Weight 165 g. 

Item No. 131477DAM € 955,-

BOKER DAMASCUS PURE 

21 

3 

Böker Damascus Pure Paring Knife. 



Item No. 131479DAM € 395,- 

4 

Böker Damascus Pure Chef´s Knife. 



Item No. 131476DAM € 1.095,-

22 BOKER DAMASCUS OLIVE & DAMASCUS BLACK 

BOKER DAMASCUS OLIVE & BLACK 

With the successful cutlery series Boker 

Damascus Black and Boker Damascus 

Olive, we present kitchen knives with a 

stunning look and feel, and above-average 

performance. The best of two worlds: 

A traditional Japanese chef’s knife - 

handmade in Solingen, Germany. 

Not only do many top chefs swear by 

Japanese kitchen knives - they are also 

becoming increasingly popular with 

ambitious home cooks. The merits of 

a knife with Japanese handles and the 

traditional construction of a blade with 

stainless steel ferrule are obvious, because 

delicate foods can be cut and cooked very 

gently. 

When chopping herbs, for example, the 

very fine cut leaves hardly any essential 

oils. Flavors are not lost, and the unwanted 

tears when chopping onions can also be 

avoided. The perceived sharpness when 

cutting is breathtaking, and makes cooking 

an experience. 

The secret of the unusual sharpness lies 

in the material and its processing. The 

blade consists of 37 layers of Damascus 

steel. The premium blade steel VG-10, 

made in Japan, is used for the core, and is 

characterized by a high degree of hardness, 

toughness and a homogeneous crystalline 

structure. 

In a direct comparison of the cutting 

performance with a product of an 

established Solingen kitchen knife 

manufacturer according to DIN EN ISO 

8442-5, the series Boker Damascus Olive 

and Boker Damascus Black are not only 

superior in the proverbial sense - the cutting 

performance of our knives is more than 

68% higher than that of the competitor’s 

product in the representative DIN test. 

In addition, the series Boker Damascus 

Olive and Boker Damascus Black convince 

by an initial sharpness that is far superior, 

making frequent re-sharpening a thing of 

the past. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER DAMASCUS BLACK / OLIVE 

TOTAL ADDED DEPTH OF CUT (MM)

23

24 BOKER DAMASCUS OLIVE & DAMASCUS BLACK 

BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS WITH 

VG-10 CORE 

37 59 HRC 

OLIVE / 

PLYWOOD 

BOKER DAMASCUS OLIVE & 

DAMASCUS BLACK 

For fans of the Mediterranean lifestyle, 

Boker Damascus Olive kitchen knives, 

with hand selected olive wood handles, 

provide a perfect match for the modern 

kitchen. The olive wood is handpicked 

to ensure that only the best pieces are 

used. The warm color of the handles, the 

finely matted stainless steel ferrules, the 

lively appearance and the extraordinary 

sharpness of these knives make cooking a 

real pleasure. 

Both versions are available in eight practical 

sizes and shapes, for every cutting chore 

in the kitchen, and are delivered in an 

attractive presentation box. 

In addition, we’ve expanded the line with 

two attractive gift sets and a diamondcoated 

sharpening rod. The three-piece gift 

sets consist of a large chef’s knife, a utility 

knife and a paring knife, delivered in a high 

quality gift box. 

The Boker Damascus Black series 

impresses with timeless elegance. The 

handle material is black plywood, which, 

due to its beautiful and dramatic color, 

emphasizes the finely matted stainless 

steel ferrules and the splendid grain of 

the razor-sharp Damascus blade. Boker 

Damascus Black means cooking with style. 

The two-piece set consists of a large 

chef’s knife along with a newly developed, 

two-sided leather strop made of high 

quality cowhide. Delivered in an attractive 

gift box, with care and honing paste. 

With the Boker Damascus series, we bring 

an unmatched combination of elegance and 

innovation to your kitchen... Give it a try!

25

26 BOKER DAMASCUS OLIVE 

1 

Boker Damascus Olive Vegetable Knife. 

Overall length 19 cm. Blade length 8,5 cm. 


Item No. 130438DAM € 114,95 

2 

Boker Damascus Olive Paring Knife. 

Overall length 20,5 cm. Blade length 10 cm. 


Item No. 130430DAM € 126,95 

3 

Boker Damascus Olive Utility Knife. 



Item No. 130434DAM € 148,95 

4 

Boker Damascus Olive Small Chef´s Knife. 



Item No. 130439DAM € 159,95 

5 

Boker Damascus Olive Santoku. 



Item No. 130437DAM € 182,95

BOKER DAMASCUS OLIVE 

27 

6 

Boker Damascus Olive Chef´s Knife. 



Item No. 130441DAM € 193,95 

7 

Boker Damascus Olive Carving Knife. 



Item No. 130445DAM € 156,95 

NEW 

8 

Boker Damascus Olive Bread Knife. 



Item No. 130433DAM € 193,95 

9 

Boker Damascus Olive Sharpening Rod, Diamond Coated. 

Overall length 37 cm. Weight 250 g. 

Item No. 130444 € 119,95 

NEW


1 

Boker Damascus Olive Set. 

Item No 130445SET 

€ 1.085,-

BOKER DAMASCUS OLIVE 

29 

2 

Boker Damascus Olive 

3-Piece Knife Set. 

Item No. 130440SET € 439,- 

3 

Boker Damascus Olive 

2-Piece Gift Set. 

Item No. 130600SET € 249,- 

1 BOKER DAMASCUS OLIVE SET 

Set of seven knives from our Damascus 

Olive Series (shown on page 26-27). Set 

includes: Vegetable Knife, Paring Knife, 

Utility Knife, Small Chef’s Knife, Santoku, 

Chef’s Knife, Bread Knife, and Olive Knife 

Block (model 030401, shown on page 73). 

Specially priced set. 

Item No. 130445SET € 1.085,- 


3-PIECE KNIFE SET 

As an ideal introduction to the ambitious 

home cook, we have expanded our range 

with this 3-piece set, which includes: 

Chef’s Knife for cutting meat, fish, fruit 

and vegetables and for weighing or 

chopping herbs, Utility Knife for peeling 

fruit and vegetables and for cutting 

smaller pieces of fish and meat, and the 

Paring Knife for smaller kitchen chores 

such as peeling, cleaning or decorating 

fruits and vegetables. Comes packaged 

in a high quality gift box. Individual 

knives shown on page 26-27. 

Item No. 130440SET € 439,- 


2-PIECE GIFT SET 

The high quality, 2-piece Damascus Olive 

Gift Set consists of the Chef’s Knife (ideal 

for cutting meat, fish, fruit and vegetables 

and for weighing, chopping of herbs), and 

the high quality Boker Leather Strop Top 

Finish (with smooth leather on both sides 

for the polishing of the blade), with honing 

and maintenance paste. The Boker Leather 

Strop Top Finish (shown on page 86) brings 

the perfect finish to every blade. Set comes 

in an attractive gift box. 

Item No. 130600SET € 249,-

30 BOKER DAMASCUS BLACK 

1 

Boker Damascus Black Vegetable Knife. 



Item No. 130408DAM € 99,95 

2 

Boker Damascus Black Paring Knife. 



Item No. 130410DAM € 114,95 

3 

Boker Damascus Black Utility Knife. 



Item No. 130414DAM € 137,95 

4 

Boker Damascus Black Small Chef´s Knife. 



Item No. 130419DAM € 148,95 

5 

Boker Damascus Black Santoku. 



Item No. 130417DAM € 170,95

BOKER DAMASCUS BLACK 

31 

6 

Boker Damascus Black Chef´s Knife. 



Item No. 130421DAM € 182,95 

7 

Boker Damascus Black Carving Knife. 

Overall length. 35,4 cm. Blade length 22,9 cm. 


Item No. 130425DAM € 150,95 

NEW 

8 

Boker Damascus Black Bread Knife. 



Item No. 130423DAM € 182,95 

9 

Boker Damascus Black Sharpening Rod, Diamond Coated. 

Overall length 37 cm. Weight 260 g. 

Item No. 130424 € 114,95 

NEW


1 

Boker Damascus Black Set. 

Item No.130425SET 

€ 999,–

BOKER DAMASCUS BLACK 

33 

2 

Boker Damascus Black 

3-Piece Knife Set 

Item No. 130420SET € 409,- 

3 

Boker Damascus Black 

2-Piece Gift Set 

Item No. 130500SET € 243,- 

1 BOKER DAMASCUS BLACK SET 

Set of seven knives from our Damascus 

Black Series (shown on page 30-31). Set includes: 

Vegetable Knife, Paring Knife, Utility 

Knife, Small Chef‘s Knife, Santoku, Chef‘s 

Knife, Bread Knife, and Black Knife Block 

(model 030400, shown on page 73). Specially 

priced set. 

Item No. 130425SET € 999,- 


3-PIECE KNIFE SET 

As an ideal introduction to the ambitious 

home cook, we have expanded our range 

with this 3-piece set, which includes: 

Chef’s Knife for cutting meat, fish, fruit and 

vegetables and for weighing or chopping 

herbs, Utility Knife for peeling fruit and 

vegetables and for cutting smaller pieces 

of fish and meat, and the Paring Knife for 

smaller kitchen chores such as peeling, 

cleaning or decorating fruits and vegetables. 

Comes packaged in a high quality gift box. 

Individual knives shown on page 30-31. 

Item No. 130420SET € 409,- 


2-PIECE GIFT SET 

The high quality, 2-piece Damascus Black 

Gift Set consists of the Chef’s Knife (ideal 

for cutting meat, fish, fruit and vegetables 

and for weighing, chopping of herbs), and 

the high quality Boker Leather Strop Top 

Finish (with smooth leather on both sides 

for the polishing of the blade), with honing 

and maintenance paste. The Boker Leather 

Strop Top Finish (shown on page 86) brings 

the perfect finish to every blade. Set comes 

in an attractive gift box. 

Item No. 130500SET € 243,-

Boker Saga Damascus Chef´s Knife. 



Item No. 132367DAM € 799,- 

Limited to 199 pieces worldwide

BOKER SAGA DAMASCUS 

35 


STAINLESS 

DAMASCUS 

200 

60 HRC 

OAK 

BOKER SAGA DAMASCUS 

CHEF´S KNIFE 

Close to the headquarters of the Boker 

Manufactory in Solingen, Germany, lies 

Burg Castle on the Wupper River - the 

landmark of the Bergisches Land. It is 

also one of the largest castles in western 

Germany and the largest reconstructed 

castle complex in North Rhine-Westphalia. 

Today, Burg Castle is used for a variety of 

cultural purposes, including as a museum, 

event venue and memorial. 

In order to be able to fully maintain this 

landmark in the future and renew the 

energy system, an extensive renovation 

program was begun in 2017 and is set to 

continue until 2024. The renovation has 

enabled us to obtain an exclusive inventory 

of original 100-year-old oak beams from the 

mighty keep of Burg Castle. 

With great care and craftsmanship, we 

process these historic oak beams from the 

keep into handle scales for our successful 

kitchen knife Boker Saga, which is available 

in a strictly limited edition of 199 pieces. 

The design of the Saga series was created 

by Danish knife designer and renowned 

custom knifemaker Jesper Voxnæs, and has 

already won the iF-Product Design Award. 

This premium Damascus boasts 200 layers 

and a Rockwell hardness of 60 HRC, as well 

as the Damascus pattern “Fade,” with its 

fine, high contrast lines. 

While classic, non-stainless Damascus 

can be forged and folded in an open forge, 

the prepared layer packages of stainless 

Damascus must be forged with great effort 

in the vacuum. Damascus steel products 

forged by Chad Nichols are known for their 

exclusive look in the kitchen and, more 

importantly, for the excellent edge retention 

and everyday functionality of the beautiful 

material. 

Let this unique composition fascinate 

you! With a knife from this strictly limited 

edition, a piece of history will live on in your 

kitchen. Each of these works of art comes 

in an elegant leather covered gift box with 

a certificate of authenticity and individual 

serial number. 

Keep of Castle Burg 

Engelbert II. Earl of Berg 

The knife offers excellent handle 

ergonomics, is perfectly balanced and can 

handle all cutting tasks with ease, due to 

the sturdy full tang. To complement the 

handle material, which is not only beautifully 

patterned but also rather exclusive and 

historic, we selected the handforged 

stainless Damascus steel made by Chad 

Nichols from Mississippi.

36 CONSTRUCTION OF A KITCHEN KNIFE 

CONSTRUCTION METHODS & BLADE JOINTS 

The knife has been an essential universal tool for more than 2.4 million years. Knives are available in a wide variety of shapes and designs for 

almost any purpose. As a tool, kitchen implement, decorative object or collector’s item – people value the advantages of these sharp tools 

in every kitchen. The construction possibilities for a kitchen knife are almost as varied as the possible uses – from cutting fresh bread to 

carving a beef tenderloin or filleting fresh fish. At the Boker Manufactory, we use three different blade and handle joint designs, depending 

on the knife series. 

Each design has its own tradition and purpose, and offers different advantages in terms of production, handling and use. Despite all 

differences, these designs of Boker kitchen knives have one thing in common - they are all excellent and superior kitchen knives that you 

will never want to put down. Depending on your individual and personal preferences in terms of design, weight, ergonomics and balance, 

you are sure to find the right knife in our collection. 

Bevel 

Forged 

bolster 

Tang 

Cutting 

edge 

THE FORGED BOLSTER 

European kitchen knives are mainly used to cut with pressure. 

The die-forged bolster offers a few distinct advantages. For this 

cutting technique, the index finger or middle finger presses down 

on the end of the blade. Thanks to its three dimensional shape, the 

bolster serves as a comfortable pressure point. At the same time, 

its weight supports the cutting movement when the blade moves 

forward. 

The knives in our Boker Core series are die-forged with a 

bolster. Die-forging is a technique with roots in the early days of 

industrialization. First, a roughly shaped piece is cut off from the 

raw material. This piece is brought to a red heat and hammered 

into shape inside a massive form consisting of two halves, top and 

bottom. This process is also called drop forging. The bottom die 

serves as a counter surface. The die dropping down onto the blade 

is affixed to a drop hammer weighing two tons. The resulting blade 

blank needs to be soft-annealed before the blanks are deburred, 

which means that the excess material created during the forging 

process is removed. The blank is calibrated again on a knuckle joint 

press with 800 tons of pressing force. This process is particularly 

suitable for sharply contoured blade profiles. 

The bolster remains a technical challenge, even and especially 

after forging. A grinder now shapes the knife’s fine contour 

from the rough blank. The complex three-dimensional and conical 

structure of the bolster requires the grinder’s full experience and 

concentration. Careless handling can cause unsightly dents or 

notches at all junctions of the blade and handle.

CONSTRUCTION OF A KITCHEN KNIFE 

37 

Full tang 

Handle scale 

Forged bolster 

THE FULL TANG — ROBUST & SIMPLE 

The full tang is the simplest and most robust solution. The concept 

comes from outdoor knives, and is most often used for knives 

that need to be particularly sturdy and withstand even abuse and 

improper usage, such as prying or chopping. The full tang follows 

the entire handle shape; the scales are riveted on from both sides. 

Then, the handle scales are fitted to the tang on a belt sander and 

also rounded so that they offer a pleasant and secure grip. The 

knives in our Boker Saga series feature a full tang. 

Push tang 

Guiding sleeve 

Stainless 

steel sleeve 

Rivet 

THE PUSH TANG — 

AS MUCH AS NEEDED, AS LITTLE AS POSSIBLE 

The push tang is the lightest of the listed joints. Its philosophy 

is “as much as needed, as little as possible”. The actual tang is 

narrower than the ricasso that goes on into the handle. The tang 

runs through about a third of the length of the handle. Here, it is 

held by a single stainless steel rivet. The wood at the front end 

of the handle is protected by a finely satinized ferrule. Fitting the 

ferrule is particularly difficult, because its spot on the handle is both 

conical and oval. This means that it doesn’t have a regular geometric 

shape. This construction follows the Japanese tradition and we use 

it for our series Boker Damascus Olive and Boker Damascus Black. 

In Japanese cooking, most cuts are pulled. With this technique, 

the blade is easier to control if the handle is lighter compared to the 

blade. If flexural forces came into play during the cutting process – 

though those are negligible when working with food – they would 

be happening in the strongest spot of this connection.

38 MANUFACTURE OF A KITCHEN KNIFE 

MANUFACTURE OF A KITCHEN KNIFE 

Depending on the series, making a kitchen 

knife requires up to 80 different production 

steps. About ten in-house departments 

are involved. Each build and finish requires 

some of the same processing steps and 

some different ones. Before production 

can begin, the product idea is built digitally 

with the help of CAD software. A simple 

hand-drawn sketch made by one of our 

knife designer and custom knife makers 

often serves as the basis for the first 

construction drawing. Once the design 

engineer has determined all productionrelevant 

components, they are either made 

in-house or procured from suppliers. Then, 

production can begin. 

THE DROP FORGE 

The base material is cut into pieces, brought 

to a red heat and hammered in a massive 

die with a drop hammer weighing two tons. 

The resulting blade blank needs to be softannealed 

before it can be deburred, which 

means that the excess material created 

during the forging process is removed. The 

blank is calibrated again on a knuckle joint 

press with 800 tons of pressing force. We 

use this process exclusively for knives with 

a forged bolster. 

STAMPING 

Here, the blades of the non-forged knives are 

stamped out of plates or coils – depending 

on the material’s commercial form – or cut 

with a laser or water jet cutter. Forging and 

stamping are the respective first steps in 

making a knife. The purpose and shape of 

the product is already recognizable. 

HARDENING 

The heat treatment of steel is a high art. 

When we harden and anneal steel, we push 

for the limits of the steel in question. In 

order to attain the required edge retention, 

the steel needs to be as hard as possible, 

while also having enough resilience not to 

break during use. 

GRINDING 

Here, the blade receives its long tapering 

grind from spine to edge. Cooling the 

piece requires great diligence at this stage. 

Otherwise, heat might warp the blade or 

even take away some of its hardness. 

GLAZING 

True Solingen handcraft begins with 

glazing. Here, the spine is ground, the 

transition from blade to tang is cleaned 

up and the unique Solingen blue finish is 

applied. The blades of the Boker Saga Satin 

series keep their blue satin finish surface. 

For the series Boker Damascus Olive and 

Damascus Black, the blades are also sand 

blasted, which brings out the texture of the 

stainless Damascus. 

DAMASCUS ETCHING 

Here, the blades of the hand forged 

Damascus knives are etched in order to 

bring out the lines of the different steel 

layers. We use a specially formulated 

acid bath, which is precisely adapted to 

the Damascus and the desired look of the 

blade. 

SCALES 

This department stores lumber from 

indigenous trees, 5,000-year-old bog oak 

and rare burl varieties. The first step of 

handle production is cutting the wood by 

hand on a bench saw – with a level of 

accuracy down to 1/10 of a millimeter. The 

resulting piece is then finished by hand or 

on a CNC milling machine. Our carpenters 

say, “It’s all black before the saw.” This 

means that you have to cut into the wood 

in order to be able to tell which parts and 

how much of the purchased raw material is 

actually usable. 

MOUNTING & FINE GRINDING 

In mounting, handles and blades are 

‘married.” Depending on the build, the 

knife is assembled with rivets, hollow rivets 

or extremely durable adhesive connections. 

The contour is also pre-shaped on the 

grinding belt. The contour that was prepared 

in mounting is now given its final finish on 

fine grained grinding belts and discs. Apart 

from the blade, the knife receives its final 

aesthetics and functionality. 

FINAL CHECK - HONING 

At the end of the process, experienced 

eyes scrutinize the knives. Only completely 

flawless knives are hand-honed and then 

checked again, cleaned and packaged.

39

40 BOKER PURE CPM 

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH 

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

CPM-154 

61 HRC 

SATIN 

OAK 

BOKER PURE CPM 

Danish design emerged as a style in 

the middle of the 20th century, strongly 

influenced by the ideas of the German 

Bauhaus. This design movement 

developed its own no-nonsense look 

characterized by simple formalism, 

minimalism, clarity and functionality, 

as well as by the use of cutting edge 

industrial technology in the realization 

of this design vocabulary. This is 

the tradition of Danish designer and 

custom knifemaker Jens Ansø, who 

designed the kitchen knife series 

Boker Pure following these exact 

design principles. 

The knives have unique, classically 

simple lines and offer excellent balance, 

handle ergonomics and functionality. 

This minimalistic design is highlighted 

with the use of “Bergische Eiche,” a 

regional oak wood, for the handles. 

The pleasing pattern of the elaborately 

finished oak wood is only interrupted 

by three understated stainless steel 

rivets, which are applied with great 

care in a completely manual process. 

This steel is made by melting the 

already excellent base steel 154-CM in 

order to add more carbides. 

The steel is then atomized in a 

vacuum and quenched with a cold 

air jet. The resulting steel powder is 

BLADE STEEL EDGE RETENTION 

COMPARISON 

X50CR 

MOV15 

440C 

SOURCE: CRUCIBLE INDUSTRIES LLC 

CPM-154 

pressed and sintered below melting 

temperature. This process makes 

it possible to give the steel a much 

higher carbide concentration than 

regular blade steel; and the carbides 

give the steel additional hardness and 

edge retention. 

The bar graph (left) shows the edge 

retention compared to an established, 

popular kitchen knife steel, the 

chromium-molybdenum-vanadium 

steel X50CrMoV15, as well as to the 

excellent 440C. The superior edge 

retention of the 440C is far surpassed 

by the powder metallurgical steel 

CPM-154, which is a guarantee for a 

sharp knife that keeps its edge for a 

very long time. 

The Pure Series has truly set new 

limits and is, with its puristic and 

functional design concept and high end 

materials, the new eye catcher in your 

kitchen. 

In order to match the aesthetic 

quality of the series with its technical 

properties, we use the powder 

metallurgical steel CPM-154, made by 

the American manufacturer Crucible 

Industries. 

Our Boker Pure CPM series 

with G10 handles is also still 

available! 

www.knifestyle.de

Jens Ansø 

41

42 BOKER PURE CPM BERGISCHE EICHE 

1 

Boker Pure CPM Paring Knife. 



Item No. 132479 € 116,95 

NEW 

2 

NEW 

Boker Pure CPM Utility Knife. 



Item No. 132478 € 135,95 

3 

Boker Pure CPM Santoku. 



Item No. 132477 € 167,95 

NEW 

4 

Boker Pure CPM Chef´s Knife. 



Item No. 132476 € 180,95 

NEW

BOKER PURE CPM BERGISCHE EICHE 

43 

5 

NEW 

Boker Pure CPM Set. 

The Boker Style knife block, made 

of elegant smoked oak, equipped 

with the four knives in the Boker 

Pure CPM series (shown on 

page 42), impresses with its 

high quality material mix of solid 

wood and brushed stainless steel. 


Item No. 132476SET € 565,-

44 BOKER CORE 

FORGED BLADE MATERIAL HARDNESS BLADE FINISH POLISHED EDGE HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

X50CR 

MOV15 

58 HRC SATIN 

WALNUT 

BOKER CORE — RECOMMENDED 

BY LEADING RETAILERS 

What do Trier, Wiesbaden, Münster and 

Lüneburg have in common? Apart from 

a historic city center, landmarks that are 

famous beyond the borders of the region 

and a long standing tradition as important 

trade cities, they share another important 

aspect: these cities are the homes of 

excellent cutlery retailers, who have built 

their outstanding reputation over many 

years by means of their extensive selection 

and first rate expertise. 

We harnessed their decades of experience, 

excellent know-how and finely honed 

everyday sense for the requirements and 

needs of cooking and kitchen enthusiasts 

in our product development of the Boker 

Core series, combined with our almost 

150 years of experience as a Solingen 

Knife Manufactory. The result is a product 

with dynamic lines, excellent handling and 

breathtaking cutting capability that earned 

the quality rating “recommended by leading 

retailers.” 

The solid blade blank, made from a 

chromium-molybdenum-vanadium 

alloy 

(X50CrMoV15), perfectly suited for making 

premium kitchen knives, is handforged 

with Solingen craftsmanship, structurally 

optimized and then hardened to 58 HRC. In 

order to give the blade a longer service life 

and even finer cut, our traditional hand grind 

is then highly polished. 

“I’m particularly impressed with the 

absolute focus on functionality in the Boker 

Core kitchen knife series. The design is 

very pleasing – not too elaborate – and has 

a clean and flush connection of the forged 

bolster and the walnut handle, which also 

meets our hygiene requirements.” 

Jörg Lamskemper, 

Head of the Craft Guild Messerschmiede-Innung 

Schneidwerkzeugmechanikermeister 

Carl Herlitzius GmbH & Co. KG, Münster 

The forged bolster ensures a secure grip 

and protects the user from possible injuries 

in case of a slip. A special design feature 

of all knives in this series is the gently 

rounded spine. This makes the knife easy 

and pleasant to handle in any position 

and prevents unpleasant pressure on the 

hand – even if strong pressure is applied 

to the spine, while executing a rock chop, 

for instance. The perfectly proportioned 

handles round out the cohesive and 

appealing look, and are available in finely 

grained walnut, or durable synthetic, in our 

Core Professional Series. 

“Domestic wood types like the walnut 

used in this series are becoming more and 

more popular and can be found in many 

trendy kitchen accessories. We support 

the use of local materials and products 

that are still made with traditional Solingen 

craftsmanship.” 

Oliver Gayer, 

Head of the Craft Guild Messerschmiede- 

Innung Nordbayern; sworn expert at 

Schneidwerkzeugmechanikerhandwerk 

Johann Massari oHG, Aschaffenburg 

On the following pages, we are proud to 

present to you a partner in the product 

development of the Boker Core kitchen 

knife series, specialist cutlery retailer Carl 

Herlitzius GmbH & Co. KG., headquartered 

in Münster.

45

46 B0KER CORE 

KEEP ON TRADITION 

In Münster’s historic district of 

Kiepenkerlviertel, Martina Herlitzius and 

Jörg Lamskemper manage the retail store 

that has been nurturing the culture and 

tradition of premium artisanal knives since 

1881. Their inventory consists of more than 

10,000 products. They focus on German 

manufacturers, but also offer international 

brands – always made by true experts. 

Durable, repairable – with functionalities 

that meet just about any needs in the 

kitchen, home or garden, for hobbies or 

professional purposes. 

Quality and durability can no longer be taken 

for granted. The market is dominated by 

mass-produced knives, scissors and cutlery. 

You cannot re-grind or fix those if there is a 

problem – you can only throw them away. 

That is why there are only a few knifemakers 

left in Germany. At the Carl Herlitzius cutlery 

store, you can expect a knowledgeable 

consultation and first rate service, as well as 

many tips for taking care of your knives. Of 

course, you can entrust the in-house master 

workshop with every product you buy at 

the store – for maintenance, sharpening or 

repairs. 

In the skilled crafts and trades, it is still 

fairly common to pass a company from 

one generation to the next. This is certainly 

true for Carl Herlitzius GmbH & Co. 

KG, Münster – the company celebrated 

its 125th anniversary in 2006. In 1881, 

knifemaker Carl Herlitzius settled down 

in Münster, on Jüdefelder Straße. The 

company remained at its next address 

(Am Drubbel) until the building was torn 

down in 1905. The company then moved 

to the Kiepenkerlviertel, and Carl Herrmann 

Herlitzius was born the same year. 

After the store building Bogenstraße 43 

was bombed and leveled in 1945, he was 

the one who rebuilt it with his own hands. 

In the late 1970’s, Carl Herlitzius III took over 

the business and managed it with his wife, 

Gertrud. In the mid 1990,s, their daughter, 

Martina Herlitzius, and Jörg Lamskemper 

joined the family company. And the next 

generation is already waiting in the wings…

BOKER CORE 

47

48 BOKER CORE 

1 

Boker Core Paring Knife. 



Item No. 130710 € 54,95 

NEW 

2 

Boker Core Small Chef´s Knife. 

Overall Length. 28 cm. Blade length 16 cm. 


Item No. 130720 € 79,95 

NEW 

3 

Boker Core Santoku. 

Overall Length. 28,8 cm. Blade length 16,3 cm. 


Item No. 130730 € 84,95 

NEW 

4 

Boker Core Chef´s Knife. 

Overall Length. 34 cm. Blade length 20,7 cm. 


Item No. 130740 € 89,95 

NEW

BOKER CORE 

49 

5 

Boker Core Carving Knife. 



Item No. 130760 € 84,95 

NEW 

6 

Boker Core Bread Knife. 



Item No. 130750 € 99,95 

NEW 

7 

Boker Core Meat Fork. 

Overall Length 30,2 cm. Weight 122 g. 

Item No. 130770 € 74,95 

NEW

50 BOKER CORE BLOCK SETS 

1 

NEW 

Boker Core Set Square. 

Item No. 130775SET € 445,- 

1 BOKER CORE SET SQUARE 

The new Boker Square knife block is crafted 

of solid walnut, with an insert of fine plastic 

bristles. Magnets are integrated into the 

sides so that the four included knives of the 

Boker Core series (shown on page 48-49: 

paring knife, small chef’s knife, bread knife 

and standard chef’s knife) are always close 

at hand. Specially priced set. 

Item No.130775SET € 445,-

BOKER CORE BLOCK SETS 

51 

2 

NEW 

Boker Core Set Style. 

Item No. 130780SET € 449,- 

2 BOKER CORE SET STYLE 

The new Boker Style knife block is crafted 

of premium walnut, and stylishly displays 

the four included knives of the Boker Core 

series (shown on page 48-49: paring knife, 

small chef’s knife, bread knife and standard 

chef’s knife). Specially priced set. 

Item No. 130780SET € 449,-

52 BLADE SHAPES & APPLICATIONS 

BLADE SHAPES — PURPOSE & USE 

At first glance, the wide variety of lengths, widths and shapes of kitchen knife blades might seem a little confusing. Since all knives are 

ultimately made for cutting, they are distinguished by their specific intended purpose. The advantages of the different shapes for different 

applications are fairly clear and easy to understand, so that the overwhelming number of choices can be narrowed down. The following list 

of knife descriptions will help you find the right tools for your kitchen. 

THE PARING KNIFE 

The paring knife is a small solid foundation for any kitchen knife set. 

The blade is narrow so that it can follow the outer circumference 

of a small potato as well as the inner circumference of an apple 

core. Paring knives are most often used without a board, they are 

simply held above a pot or bowl. But you can also use them with 

your cutting board to quickly cut a single onion used in a meal for 

one or two people or the ingredients of a quick lunch salad. 

THE CARVING KNIFE 

The carving knife has a long narrow blade capable of cutting paperthin 

slices of roast beef, pot roast or ham. The blade is narrow to 

provide a smaller surface for the meat to stick to. The first choice 

for foods with a juicy and dense texture. 

THE PEELING/PARING KNIFE 

The length of a peeling knife blade is comparable to that of the 

paring knife, though the edge is straight with a sheepfoot tip. This 

makes for better utilization of the full cutting length, because the 

blade is pulling itself into the cut. The straight edge is also better 

suited for cleaning and scraping root vegetables, because the 

blade has more contact with the surface and is easier to control. 

THE MEAT FORK 

Compared to a regular tableware fork, the meat fork offers the 

advantage of its two long and very pointy tines that can easily 

penetrate deep into the meat. That makes it perfect for carving and 

serving large pieces of cooked meat. Thanks to its long tines and 

handle, the meat fork also makes a great barbeque tool. 

THE STEAK KNIFE 

Steak knives are set on the table. Unlike regular tableware knives, 

a steak knife is sharp enough to cut meat into clean bites without 

ripping or tearing it. Depending on your personal preference, we 

offer steak knives with a smooth cutting edge for the purists, or 

with a serrated edge. 

THE FILLET KNIFE 

The fillet knife is an extreme form of the carving knife. Its main 

purpose is the preparation of fish. The fine tip can be used for 

opening fresh fish. The slender blade offers raw or smoked salmon 

practically no surface for adhesion. The flexible blade can be 

flattened onto the cutting board in order to separate the fish skin 

from the fillet just above the board. A light knife for light cooking.

BLADE SHAPES & APPLICATIONS 

53 

THE SANTOKU 

The Santoku knife, or just Santoku for short, serves the same 

purpose as the European Chef’s Knife. The literal translation 

emphasizes this: San = three and Toku = virtues. The three virtues 

are fish, meat and vegetables. The Santoku became popular after 

World War II, when the Japanese economic boom meant that 

meat began to appear on menus next to fish. A Japanese blade 

shape was combined with a symmetrical European blade grind. 

One striking feature is the shorter length with the sheepfoot tip. 

It is proper to use the Santoku for pulling cuts, following Japanese 

tradition. The front part of European kitchen knives used to guide 

the knife on the cutting board is not necessary for a Santoku. 

THE BREAD KNIFE 

Professional chefs refer to the bread knife as “the saw.” However, 

they are not just cutting bread with this knife, but all foods that are 

not strongly textured, e.g., cabbage. Pastry chefs use their bread 

knives to separate cake layers. The wide blade makes it easy to 

control in soft materials. Another advantage is the knife’s excellent 

edge retention. When used correctly, a knife is not dulled in contact 

with the material but with the cutting board. With a serrated edge, 

only the tips touch the cutting board, protecting the real edge 

behind them. 

THE ALL-PURPOSE/UTILITY KNIFE 

The all-purpose/utility knife combines the best of all worlds. It can 

be used in hand and on the cutting board. The medium-size blade 

offers a reasonable compromise for easy straight and curved cuts. 

An aesthetically pleasing all-purpose knife can also serve as a very 

nice table or steak knife. 

THE SMALL CHEF’S KNIFE 

Like the Santoku, the small chef’s knife is popular because of its 

shorter, easily controlled blade and universal applications. Thanks to 

the sturdy, wide blade, you can use the small kitchen knife for many 

tricky cutting tasks. 

THE CHEF’S KNIFE 

The Chef’s Knife is the knife you buy when you can only have one 

knife. It is a workhorse, built for fast-paced kitchen battles. You use 

it to cook for your extended family, whole circle of friends or for an 

entire banquet. It is also the perfect knife for all passionate home 

chefs who like convenient cooking tools. The wide blade can be 

passed along the knuckles of your retracted fingers, which enables 

you to make swift cuts without risking injury. The food is pushed 

forward with the thumb. The classic long and pointy European 

chef’s knives cut with pressure. With this technique, you really just 

use the back half of the blade. The front half is used to guide the 

knife on the board. You develop a fluid, even and easy motion and 

cutting rhythm. You can also use the spine to push the cut food off 

the board into the pot.

54 BOKER SAGA 

THE OLDEST TOOL OF HUMANITY 

WAS INVENTED OUTSIDE. 

The production of a blade and the use of fire 

were the first two cultural achievements 

on which each further built. Even today, 

the knife is one of the most versatile and 

sustainable tools, and its tasks are still the 

same as in the early days of human history. 

We have never forgotten that. 

For almost a century and a half, our 

customers have been using our Boker 

knives in the most adverse conditions 

where it matters, right where they were 

invented - in the open air. We owe our 

knowledge and skills to their experience. 

This enables us to produce knives that 

simply do more in all conditions. In our 

series Boker Saga, this origin is most 

apparent. Three categories determine the 

essence of a knife: the material, the form 

and the surface. 

THE MATERIAL — SUPERIOR 

STANDARD 

Steel is the basis on which knives are made. 

The demands on steels are many times 

higher in the hunting and outdoor area than 

in the range of kitchen knives - you could 

almost say - merciless. For the kitchen 

knife series Saga, we use the hunting 

knife steel 440C stainless. This steel is 

well above the already high standard of 

X50CrMoV15, which is commonly used 

for high quality Solingen kitchen knives by 

established market entrants. 

The high steel quality can be visualized by 

the standardized DIN test for determining 

the cutting performance. In a direct 

comparison, the cutting performance 

of the Saga kitchen knife series tested 

according to DIN EN ISO 8442-5 is exactly 

100% higher in the paper-cut test after 60 

strokes than in the case of well known 

competitors. The initial sharpness also 

convinces with a result that is more than 

20% better. 

In the production of perfectly contoured 

handles, only the highest quality 

raw materials are used. Available in a 

lovely, high density Grenadill wood, or 

indestructible G10 - both resistant to 

temperature and humidity. With the first 

touch, the ergonomics become apparent. 

Every arc, every sweep in the line adapts 

to a point of the hand and communicates 

absolute control and an outstanding 

cutting experience. The wide, dovetailed 

end of the handle, found in the larger 

models, provides additional grip safety. 

The high strength is based on the full tang 

construction, which reaches from the tip of 

the blade to the end of the handle. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER SAGA 

TOTAL ADDED DEPTH OF CUT (MM)

55

56 BOKER SAGA 

BLADE MATERIAL 

DESIGNED BY 

HARDNESS 

BLADE FINISH 

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

58 HRC 

STONEWASH / GRENADILL / 

440 C SATIN 

G10 

THE FORM – SCANDINAVIAN 

DESIGN 

The substance is nothing if its superior 

potential is not used in the appropriate 

form. Scandinavians are known for a 

straightforward, clear and, above all, highly 

functional design. The custom principle 

of “form follows function” is consistently 

implemented in Scandinavian design. 

And our partner, Danish knifemaker and 

designer Jesper Voxnæs, has been working 

hard at this for more than 20 years. 

Our decades-long experience in 

manufacturing outdoor knives and the 

creativity of knifemaker Jesper Voxnæs 

combine to present the concept and design 

of the Saga series, setting a new standard in 

cutting and ergonomics. The transfer of the 

design into the culinary sector guarantees 

that working with the Saga has become a 

unique event - the Boker Saga chef’s knife 

was awarded the iF Product Design Award 

in 2013. 

THE SURFACE – SLICK AND ROBUST 

The finish is key. It crowns the knife both 

aesthetically and functionally. For the 

Saga G10 series, the optimized cutting 

performance is not only guaranteed by the 

full flat grind of the 440C blade, but also 

by the surface finish, which is achieved 

in a specialized grinding process, and is 

characterized by outstanding gliding 

properties through the cutting material, 

thus enhancing the already superior cutting 

performance. For the Saga Grenadill series 

we offer, for the first time in the sector 

of kitchen cutlery, a stonewash finish. 

This special finishing method upgrades 

the existing cutting performance, as well 

as providing extreme resistance against 

scratches, with the micro structure of the 

finish. This tried and true finish has been 

used in outdoor sector for years. 

Mankind’s oldest tool was invented for 

life in nature - we also perfected it for 

the needs of our time. 

The handle scales of the Boker Saga knife 

are a typical feature of outdoor knives that 

you ordinarily would not see on a kitchen 

knife. 

Our series Boker Saga with G10 

handles and stonewash finished 

blades is also still available! 

www.knifestyle.de

Jesper Voxnæs 

57

58 BOKER SAGA GRENADILL 

1 

Boker Saga Grenadill Paring Knife. 



Item No. 130364 € 94,95 

2 

Boker Saga Grenadill Utility Knife. 



Item No. 130365 € 104,95 

3 

Boker Saga Grenadill Santoku. 



Item No. 130366 € 134,95 

4 

Boker Saga Grenadill Chef‘s Knife. 



Item No. 130367 € 134,95

BOKER SAGA GRENADILL 

59 

5 

Boker Saga Grenadill Carving Knife. 



Item No. 130380 € 124,95 

6 

Boker Saga Grenadill Fillet Knife. 



Item No. 130382 € 104,95 

7 

Boker Saga Grenadill Bread Knife. 



Item No. 130381 € 144,95 

8 

NEW 

Boker Saga Grenadill Meat Fork. 

Overall length 28,8 cm. Weight 101 g. 

Item No. 130390 € 95,95

60 BOKER SAGA G10 SATIN 

1 

Boker Saga G10 Satin Paring Knife. 



Item No. 131264 € 74,95 

2 

Boker Saga G10 Satin Utility Knife. 



Item No. 131265 € 94,95 

3 

Boker Saga G10 Satin Santoku. 



Item No. 131266 € 119,95 

4 

Boker Saga G10 Satin Chef‘s Knife. 



Item No. 131267 € 119,95

BOKER SAGA G10 SATIN 

61 

5 

Boker Saga G10 Satin Carving Knife. 



Item No. 131280 € 114,95 

6 

Boker Saga G10 Satin Fillet Knife. 



Item No. 131282 € 104,95 

7 

Boker Saga G10 Satin Bread Knife. 



Item No. 131281 € 139,95 

8 

NEW 

Boker Saga G10 Satin Meat Fork. 

Overall length 28,8 cm. Weight 113 g. 

Item No. 131290 € 95,95

60 62 

1 

Boker Saga Grenadill 

Set. 

Item No. 130369SET 

€ 559,–

BOKER SAGA KNIFE SETS 

63 

1 BOKER SAGA GRENADILL SET 

Boker Style knife block with four knives from 

the Boker Saga Grenadill series (shown on 

page 58): paring knife, utility knife, Santoku, 

chef’s knife. Specially priced set. 

Item No. 130369SET € 559,– 

2 

Boker Saga 

Grenadill Knife Set 3-Piece. 

Item No. 130368SET € 309,– 

NOT PICTURED: 

BOKER SAGA G-10 SET 

The Boker Style knife block with four knives 

from the Boker Saga Satin finish series 

(shown on page 60): paring knife, utility 

knife, Santoku, chef’s knife. Specially priced 

set. 

Item No. 131269SET € 515,– 

BOKER SAGA KNIFE SET 3-PIECE 

As an ideal entry point for the ambitious 

home chef, we have expanded our lineup 

with the 3-piece Saga knife set. The set, 

presented in high quality gift packaging, 

consists of the following products: Chef’s 

knife (ideal for cutting meat, fish, fruit and 

vegetables and for weighing and chopping 

herbs), Utility knife (for peeling fruits and 

vegetables and for cutting smaller fish and 

meat pieces), and Paring knife (for all small 

kitchen work, perfect for peeling, cleaning 

and decorating fruits and vegetables). 

Available in two versions: 

2 BOKER SAGA GRENADILL KNIFE 

SET 3-PIECE – From the Saga Grenadill 

series (shown on page 58). 

Item No. 130368SET € 309,– 

3 

Boker Saga 

Grenadill Gift Set 2-Piece. 

Item No. 130370SET € 194,95 

3 BOKER SAGA GRENADILL GIFT 

SET 2-PIECE 

With the Saga Grenadill chef’s knife 

(shown on page 58). 

Item No. 130370SET € 194,95 

NOT PICTURED: 

BOKER SAGA G10 KNIFE SET 

3-PIECE 

From the Saga G10 series (shown on page 

60). 

Item No. 131268SET € 275,– 

BOKER SAGA GIFT SET 2-PIECE 

The high quality, 2-piece Saga gift set 

consists of the Chef’s knife (ideal for cutting 

meat, fish, fruits and vegetables and for 

weighing and chopping herbs), and the high 

quality Boker Strop Top Finish (with smooth 

leather on both sides for the polishing of the 

blade), with honing and maintenance paste. 

The Boker Strop Top Finish (shown on page 

86) brings the perfect finish to every blade. 

Available in two versions: 

NOT PICTURED: 

BOKER SAGA G10 GIFT SET 2-PIECE 

With the Saga G10 chef’s knife (shown on 

page 60). 

Item No. 131270SET € 186,95

64 BOKER FORGE

BOKER FORGE 

65 

BLADE MATERIAL 

X50CR 

MOV15 

HARDNESS 

56 HRC 

BLADE FINISH HANDLE MATERIAL LIFETIME WARRANTY 

SATIN 

MAPLE / ABS 

BOKER FORGE 

This innovative kitchen knife series from 

Boker combines innovative and dynamic 

designs with a classic material selection, at 

a premium quality level. 

The concept of this series comes 

from Boker’s long-standing tradition of 

manufacturing outdoor knives of the highest 

quality and superior functionality. 

The attractive, eye catching design lines 

distinguish this series significantly from the 

masses of average kitchen knives, without 

being too flashy. 

The blade geometry and the dynamic and 

functional design of the solid bolster and 

end cap guarantee, in combination with the 

flat grinding of the blades and razor sharp 

edge, 100% cutting performance. 

These knives are perfectly balanced, and 

are made of specially tempered high carbon 

steel to ensure outstanding strength. The 

ergonomically designed handle offers a 

comfortable and secure grip for effortless 

cutting. 

The handle scales are connected to the full 

tang with three flush stainless steel rivets, 

and are available in elegant maple wood or 

durable synthetic. 

The blade and bolster design allows easy resharpening 

and provides long-term cutting 

performance when used properly (hand 

wash recommended). 

Each knife comes packaged in a high quality 

gift box. Also available with a matching 

knife block, which is equally innovative and 

impressive, with its solid construction. The 

Forge block sets are shown on pages 70-71. 

The Boker Forge Series offers an outstanding 

price-performance ratio, and is sure to fit all 

of your kitchen needs with superior style.

66 BOKER FORGE MAPLE 

1 

Boker Forge Maple Paring Knife. 

Overall Length 20 cm. Blade length 9 cm. 


Item No. 03BO515 € 49,95 € 40,95 

2 

Boker Forge Maple Utility Knife. 



Item No. 03BO514 € 59,95 € 48,95 

3 

Boker Forge Maple Carving Knife. 



Item No. 03BO516 € 79,95 € 65,95 

4 

Boker Forge Maple Santoku. 



Item No. 03BO512 € 79,95 € 65,95

BOKER FORGE MAPLE 

67 

5 

Boker Forge Maple Chef‘s Knife. 



Item No. 03BO511 € 89,95 € 73,95 

6 

Boker Forge Maple Bread Knife. 



Item No. 03BO513 € 89,95 € 73,95

68 BOKER FORGE 

1 

Böker Forge Paring Knife. 

Overall length 20 cm. Blade length 9 cm. 


Item No. 03BO505 € 45,95 € 37,95 

2 

Böker Forge Utility Knife. 



Item No. 03BO504 € 55,95 € 45,95 

3 

Böker Forge Carving Knife. 



Item No. 03BO506 € 69,95 € 56,95 

4 

Böker Forge Santoku. 



Item No. 03BO502 € 69,95 € 56,95

BOKER FORGE 

69 

5 

Böker Forge Chef‘s Knife. 



Item No. 03BO501 € 79,95 € 64,95 

6 

Böker Forge Bread Knife. 



Item No. 03BO503 € 79,95 € 64,95

70 BOKER FORGE KNIFE SETS 

2 

NEW 

Boker Forge Set. 

Item No. 03BO508SET 

€ 285,– 

1 

NEW 

Boker Forge Maple 

Set. 

Item No. 03BO518SET 

€ 320,– 

1 BOKER FORGE MAPLE SET 

The Boker Forge knife block, crafted of solid 

wood, with the complete set of six Boker 

Forge Maple knives (shown on page 66-67): 

Paring Knife, Utility Knife, Carving Knife, 

Santoku, Chef’s Knife, and Bread Knife. 


Item No. 03BO518SET € 320,– 

2 BOKER FORGE SET 

The Boker Forge knife block, crafted of solid 

wood, with the complete set of six Boker 

Forge knives (shown on page 68-69): Paring 

Knife, Utility Knife, Carving Knife, Santoku, 

Chef’s Knife, and Bread Knife. Specially 

priced set. 

Item No. 03BO508SET € 285,–

BOKER FORGE KNIFE SETS 

71 

4 

Boker Forge Maple Chef‘s Set. 

Item No. 03BO519SET € 449,- € 349,- 

3 

Boker Chef‘s Carry Case. 

Item No. 03BO157 € 65,95 

5 

Boker Forge Chef‘s Set. 

Item No. 03BO509SET € 399,- € 315,- 

3 BOKER CHEF’S CARRY CASE 

This innovative chef’s carry case is ideal for 

professional use in restaurant operations or 

for the advanced home cook. Made from 

premium nylon fabric, it can securely store 

up to 6 large kitchen knives. The design is 

specifically focused on securely storing 

and safely transporting premium and sharp 

cutting implements. The blades are secured 

against sliding with large surface Velcro 

patches and additional handle safeties. 

The individual segments are completely 

segregated from each other with covers 

that are secured with zippers, preventing 

the knives from scratching or damaging 

each other. Additional features include a 

durable exterior shell, a carrying handle and 

shoulder strap, a name tag, quick-lock clips 

and padlock, as well as several pockets to 

store additional accessories. In short, ideal 

protection for high end knives. 

Dimensions of closed pouch: 

Height 22 cm. Width 51 cm. Depth 6,5 cm. 

Dimensions of open pouch: Height 51 cm. 

Width 86,5 cm. Depth 8 mm. Weight 1,4 kg. 

Item No. 09BO157 € 65,95 

4 BOKER FORGE MAPLE CHEF’S 

SET WITH CARRY CASE 

Complete set of six knives, one of each 

size, from our Forge Maple Series (shown 

on pages 66-67): Paring Knife, Utility Knife, 

Carving Knife, Santoku, Chef’s Knife, and 

Bread Knife - along with our convenient 

Chef’s Carry Case (model 09BO157). 


Item No. 03BO519SET $ 549.00 

5 BOKER FORGE CHEF’S SET WITH 

CARRY CASE 

Complete set of six knives, one of each size, 

from our Forge Series (shown on pages 68- 

69): Paring Knife, Utility Knife, Carving Knife, 

Santoku, Chef’s Knife, and Bread Knife - 

along with our convenient Chef’s Carry Case 

(model 09BO157). Specially priced set. 

Item No. 03BO509SET $ 499.00

72 BOKER FORGE KNIFE BLOCKS 

2 

NEW 

Boker Forge Knife 

Block 


€ 29,95 

1 

NEW 

1 BOKER FORGE MAPLE KNIFE 

BLOCK 

This sturdy knife block, designed for the 

Boker Forge Maple series, can accommodate 

up to six knives. The solid wood 

boasts a natural brown tone and, without 

question, will be an eye-catcher in every 

kitchen. The non-slip plastic feet make this 

compact, space-saving block secure even on 

slick surfaces. Dimensions: Height 25,5 cm. 

Width 10 cm. Depth 18,5 cm. Weight 1,7 kg. 

Boker Forge Maple 

Knife Block 


€ 29,95 

Item No. 03BO081 € 29,95 

2 BOKER FORGE KNIFE BLOCK 

This sturdy knife block, designed for the 

Boker Forge series, can accommodate up to 

six knives. The solid wood comes in classic 

black and, without question, will be an eyecatcher 

in every kitchen. The non-slip plastic 

feet make this compact, space-saving block 

secure even on slick surfaces. Dimensions: 

Height 25,5 cm. Width 10 cm. Depth 

18,5 cm. Weight 1,7 kg. 

Item No. 03BO080 € 29,95

BOKER KNIFE BLOCKS 

73 

3 

Boker Knife Block Black. 

Item No. 030400 € 109,95 

4 

Boker Knife Block Olive. 

Item No. 030401 € 109,95 

5 

Boker Knife Block Makassar. 

Item No. 030402 € 109,95 

3 - 5 BOKER KNIFE BLOCKS 

Matching the innovative and advanced 

Damascus knife series from Boker, we 

developed an innovative concept for a knife 

block, which simultaneously holds and 

presents up to seven kitchen knives. The 

block consists of seven panels, made of 

wood, which contain strong magnets. Six 

panels form a semi circle, and a seventh 

panel in the center, all mounted on a 

solid wooden base plate, allow a safe and 

decorative storage of seven high quality 

kitchen knives of all standard size. The 

annoying “guessing and fishing” for the right 

knife will never happen again. The innovative 

Boker wood knife block provides for easy 

handling, simple cleaning without any slots, 

and holds your kitchen knives ready for 

use at all times. A real eye-catcher for your 

kitchen. Made in Europe. Dimensions: 

Height 25,8 cm. Width 25,5 cm. Depth 14,5 

cm. Weight 1,3 kg. 

Available in three versions: 

3 BOKER KNIFE BLOCK BLACK 

Item No. 030400 € 109,95 

4 BOKER KNIFE BLOCK OLIVE 

Item No. 030401 € 109,95 

5 BOKER KNIFE BLOCK MAKASSAR 

Item No. 030402 € 109,95

Pos. 1-3 Pos. 4-6 

74 BOKER KNIFE BLOCKS 

1 

NEW 

2 

NEW 

Boker Knife Block 

Style Smoked Oak, 

oiled. 

Item No. 030423 

€ 149,95 


Style Brushed oak, 

oiled. 

Item No. 030422 

€ 144,95 

3 

NEW 


Style Walnut, oiled. 

Item No. 030424 

€ 164,95

BOKER KNIFE BLOCKS 

75 

4 

NEW 


Square Walnut, oiled. 

Item No. 030421 

€ 159,95 

5 

NEW 


Square Brushed Oak, 

oiled. 

Item No. 030419 

€ 144,95 

6 

NEW 

Boker Knife Block Square 

Smoked Oak, oiled. 

Item No. 030420 

€ 149,95 

1 - 3 BOKER KNIFE BLOCK STYLE 

Handmade knives deserve attractive 

storage. The Boker Knife Block Style is 

available in solid brushed oak, walnut and 

smoked oak. With its premium material mix 

of solid natural wood and brushed stainless 

steel, it is the perfect exclusive accessory 

for any kitchen. The minimalist, space-saving 

construction can hold up to eight knives, 

thanks to the hidden magnets. 

The slanted wooden block stands securely 

on a solid stainless steel base. Rubber 

feet on the bottom of the stainless steel 

plate keep the knife block from shifting and 

potentially scratching the countertop. The 

bottom left corner was carefully branded 

with a subtle Boker logo. Height 24,5 cm. 

Width 10 cm. Depth 25 cm. Weight 2,4 kg. 

4 - 6 BOKER KNIFE BLOCK SQUARE 

The concept of the Boker Knife Block Square 

turns your kitchen into a design piece. This 

high quality block, crafted of walnut, ensures 

secure footing yet seems to hover above the 

counter thanks to its subtle shadow gap. 

The individual wood patterns make each 

block a one-of-a-kind piece. Holds up to ten 

knives and offers flexible storage. 

The sides are equipped with magnets, to 

display your favorite knives while keeping 

them close at hand. Each block boasts a 

subtle Boker branding stamp. The insert 

of fine plastic bristles can be removed for 

easy cleaning. Height 28 cm. Width 12 cm. 

Weight: 3,2 kg.

76 BOKER MAGNETIC KNIFE RAILS / BOKER CUTTING BOARDS 

1 

NEW 

2 

NEW 

Boker Knife Rail 

Oak, oiled. 

Item No. 030425 € 54,95 



Item No. 030426 € 59,95 

3 

NEW 


Walnut, oiled. 

Item No. 030427 € 64,95 

4 

NEW 

5 

NEW 

Boker Cutting Board Classic 


Item No. 030429 € 99,95 

Boker Cutting Board Classic 


Item No. 030430 € 110,95 

6 

NEW 

Boker Cutting Board 

Classic 

Oak, oiled. 

Item No. 030428 

€ 83,95 

Pos. 1-3 

Pos. 7-9

BOKER CUTTING BOARDS 

77 

7 

NEW 

8 

NEW 

Boker Cutting Board Modern 


Item No. 030418 € 79,95 


Oak, oiled 

Item No. 030416 € 59,95 

9 

NEW 



Item No. 030417 € 64,95 

1 - 3 BOKER MAGNETIC KNIFE RAIL 

Handmade knives deserve attractive 

presentation in every kitchen. These high 

quality Boker magnet rails are available in 

solid brushed oak, walnut and smoked oak. 

Since the magnets are recessed into the 

wood, the blades can be stored securely and 

gently without scratching the blade finish. 

Boker knife rails are stylish and practical, and 

offer a space-saving alternative to the well 

known knife blocks. Dimensions: 

Width: 42 cm. Height: 4,5 cm. Depth 2 cm. 

4 - 6 BOKER CUTTING BOARD 

CLASSIC 

Rounding out our premium kitchen knife 

series and matching knife blocks, we 

added exclusive cutting boards made from 

premium solid wood (oak, smoked oak and 

walnut) to our product line. The design of 

the Classic is sturdy and secure, with a 

generous cutting surface of 15¾” x 11¾”. 

Rubber feet keep the cutting board from 

sliding or shifting. Milled grip handles on 

both sides allow for a secure grip and easy 

positioning of the board. The bottom right 

corner is adorned with a subtle Boker logo. 

Weight: 3 kg. 

7 - 9 BOKER CUTTING BOARD 

MODERN 

Form follows function – this architectural 

design principle inspired us in creating our 

new Modern cutting boards. The typical 

angled corner catches the eye, but also 

serves as a handle to reposition the board. 

Thanks to the elaborate pin joint, the angled 

corner is firmly attached to the cutting 

board. With its dimensions of 15” x 10⅝”, 

this extraordinary kitchen accessory offers 

plenty of space for cutting and carving. This 

minimalist cutting board is available in solid 

oak, smoked oak and walnut. The beautiful 

pattern of the wood makes each board a 

one-of-a-kind piece, branded with a subtle 

Boker logo. Weight: 1,6 kg..

78

KNIFE SHARPENING 

79 

KNIFE SHARPENING 

The knife is humankind’s oldest tool. The 

need for sharp blades is just as old and still 

very pressing today. According to a survey, 

more than 90% of German households 

use dull knives. Even though everybody 

uses knives in the kitchen, the subject 

of sharpening knives is still shrouded in 

mystery. For many people, sharpening and 

honing are unfamiliar territory - skills ascribed 

only to an elite circle of select specialists 

who use secret methods to make dull knives 

sharp again; it is almost like magic. 

Today, machine sharpening has become a 

good, practical alternative. A vast variety 

of home sharpening tools are available, but 

our experience has shown that machines 

with sharpening belts achieve a far superior 

quality of the finished product than machines 

working with grinding wheels. Therefore, a 

sharpener like the Worksharp (shown on 

page 80-81) combines this technology with 

angle guides for easiest and safest handling 

and ensures quick, professional-grade 

results. 

However, there’s really no wizardry involved. 

If you find the method that is right for you, 

you can restore the edge of your own knives 

to exquisite sharpness without a problem. 

One more thing about manual sharpening - 

there is an old adage saying that things done 

quickly are not worth much. If something is 

worth doing, it is worth doing slowly. A good 

manual sharpening process always takes a 

little more time. A manual knife sharpener 

who is primarily advertising his high speed 

will never be able to offer the desired result 

that can be achieved with the methods 

described below. 

We hope that our overview on the following 

pages will take some of the “mystery” out 

of the subject of sharpening knives and 

motivate you to take a closer look at this 

practical and useful skill.

80 WORKSHARP CULINARY 

1 

NEW 

E5 Culinary Sharpener. 

With additional ceramic rod. 

Item No. 09DX051 € 199,95 

2 

NEW 

M3 Culinary ceramic rod. 

With a conical diamond rod. 

Item No. 09DX053 € 54,95 

WORKSHARP CULINARY 

The Work Sharp Culinary series takes sharpening 

kitchen knives to a new level. The 

device offers angle guides and timer-controlled 

sharpening intervals, as well as different 

speeds for the integrated grinding belts 

to ensure easy handling. The automated 

maintenance-free dust removal system and 

the low noise level make operation clean 

and quiet so that your countertop doesn‘t 

mutate into a workbench. But the Worksharp 

Culinary series offers even more innovation: 

everyone knows the high efficiency 

of a fine serrated edge, e.g. when cutting 

tomatoes or similar cutting chores. With the 

included ceramic sharpening rod with integrated 

MicroForge (depending on model), you 

can convert your favorite plain edge knife 

within seconds into a high effective micro 

serration, which increases the “bite” of the 

blade significantly. By honing the knife on 

the belt, this MicroForge-made serration 

can be converted back to a plain edge most 

easily. 

1 E5 CULINARY SHARPENER 

The premium model comes with 3 sharpening 

speeds: for creating an edge, for 

sharpening and stropping. Fully automated 

timer control for perfectly calibrated sharpening 

intervals. The additional ceramic rod 

(usable length: 20 cm) with a coarse-grain 

and fine-grain grinding surface and an angle 

guide can be used to touch up the edge. It 

also offers the MicroForge to turn a straight 

edge into a micro-serrated edge in seconds. 

Power: 220V. Comes with 3 grinding belts 

(medium /P120). (medium /P120). 

Item No. 09DX051 € 199,95 

2 M3 CULINARY SCHLEIFSTAB 

The Work Sharp Culinary M3 with exchangeable 

sharpening rod insert, a conical 

diamond rod for pre-grinding and a two-level

WORKSHARP CULINARY 

81 

3 

NEW 

E3 Culinary Sharpener. 

With additional ceramic rod. 

Item No. 09DX052 € 129,95 

4 

NEW 

4 E5 UPGRADE KIT 

Upgrade kit for the discerning knife owner 

ceramic rod (medium and fine) for stropping. 

Integrated angle guide for easy 

touch-up sharpening. With the also integrated 

MicroForge, you can turn any straight 

edge into a micro-serrated edge in 

just seconds, which significantly increases 

cutting performance. The insert is easy to 

change. Sharpening rod length: 20 cm. 

with even more specific options for adjusting 

the Work Sharp Culinary E5 to various 

grinds and angles. Changing the angle guide 

to 15° (for Japanese-style knives) or 20° (for 

western kitchen knives) only takes seconds. 

The kit also includes 5 belts with 4 different 

grains (1x coarse/120ZA, 2x medium/120, 

1x X30 AO/fine and 1x X4 AO/ultra-fine). 

NEW 

5 

Item No. 09DX053 € 54,95 

Item No. 09DX054 € 49,95 

3 E3 CULINARY SHARPENER 

With two belt speeds for sharpening and 

stropping and a 17° angle guide, the Work 

Sharp Culinary E3 offers easy handling and 

optimized efficiency. The integrated maintenance-free 

dust removal system keeps 

your countertop clean. The additional 

5 MASTER BELT KIT 

Five replacement belts for the Work 

Sharp Culinary E5 Upgrade Kit: 1x 

coarse/120ZA, 2x medium/120, 1x 

X30 AO/fine and 1x X4 AO/ultra-fine 

Item No. 09DX055 € 16,95 

NEW 

6 

ceramic rod (usable length: 20 cm) with a 

coarse-grain and fine-grain grinding surface 

6 REPLACEMENT BELT KIT 

and an angle guide can be used to touch 

Three replacement belts (standard grain/ 

up the edge. Power: 220V. Comes with 3 

P120) for the Work Sharp Culinary E3 and 

grinding belts (medium /P120). 

Culinary E5. 

Item No. 09DX052 € 129,95 

Item No. 09DX056 € 10,95

82 WHETSTONES 

SHARPENING 

Of course, modern technology is catching 

up with the subject of sharpening, but 

many of the “experts” on this subject are 

traditionalists. And that usually means: 

you use stones. 

Such stones can be very different in 

nature; they can be natural stones, 

synthetically produced, or even hybrids. 

Stones are generally not used dry. 

Depending on the stone, you need water 

(such as Japanese water stones, which 

need to be watered, or the Belgian 

Chunks, which only moisturizes the 

surface), or oil, as in the centuries-proven 

Arkansas stones. While the oil in the 

oil stone only has the task of ensuring 

the sliding on the stone and wash away 

worn steel particles from the stone, the 

water forms a grinding sludge, especially 

in the Japanese water stones, which is 

instrumental in sharpening. 

Especially for very fine cutting, the 

highest qualities of the Arkansas oil 

stones have tremendous potential, but 

here as well, it’s generally a matter of 

personal preference. 

There are different methods of sharpening 

with the bench stone - some prefer a 

circular motion or “8” trajectory with 

the edge (i.e. with the spine of the blade 

ahead), sharpening one side of the blade 

until a burr emerges and then changing 

sides. In particular, in the case of the fine 

print, the respective mutual pull against 

1 

Belgian Whetstone Blue. 

Item No. 09BB001 

€ 74,95 

1 BELGIAN WHETSTONE BLUE 

Exclusive traditional whetstone from a small area in the Belgian 

Ardennes. Proven for generations, and famous for the unique 

material used, efficiency, and perfect results. The blue Belgian 

whetstone features a content of garnet of 30% and sharpens 

a little slower than the yellow whetstone (below). The thicker 

natural layers allow larger whetstone sizes. Individual shaping 

is possible. 5000 grit. Comes in an attractive wooden box. 

Length 20 cm. Width 6 cm. Height 1,8 cm. Weight 655 g. 

2 

Belgian Whetstone Coticule. 

Item No. 09BB002 

€ 119,95 

3 

Magnum Whetstone 240/1000. 

Item No.09TT852 

€ 27,95 

Item No. 09BB001 € 74,95 

2 BELGIAN WHETSTONE COTICULE 

Exclusive traditional whetstone from a small area in the 

Belgian Ardennes. Proven for generations, and famous for 

the unique material used, efficiency, and perfect results. 

The traditional yellow whetstone is, in nature, only available 

in thin layers and is thus mounted on a piece of slate. With 

the high content of garnet (35%-43%), the whetstone works 

effectively and provides excellent results. 8000 grit. Comes 

in an attractive wooden box. Length 17,5 cm. Width 4 cm. 

Height 2 cm. Weight 369 g. 

Item No. 09BB002 € 119,95 

3 MAGNUM WHETSTONE 240/1000 

This combination whetstone features two grits, 240 and 

1000, for sharpening/shaping and honing/finishing. The sturdy 

rubber base ensures a secure footing while sharpening. 

Length 18 cm. Width 6 cm. Height 3 cm. Weight 610 g. 

Item No. 09TT852 € 27,95

WHETSTONES 

83 

the cutting edge (i.e. with the cutting 

edge ahead) is a popular method. And as 

so often in life, there is not one correct 

method here - trying out and finding the 

personally preferred method is the way 

to go. 

When sharpening, it is essential 

to maintain the correct angle. When 

sharpening on the stone, on the one 

hand, it has to be determined correctly 

and, on the other hand, to be constantly 

maintained during the entire sharpening 

process, which of course requires some 

practice and experience. 

If you appreciate the traditional method 

but are open to more modern materials, 

you can of course also consider ceramic 

or diamond coated bench stones. While 

the handling is identical to water or oil 

stones, it can usually be dispensed with 

oil or water, and the wide range of grits 

also offers all options. 

It is important that after creating a burr, 

depending on the grinding method, it 

is removed cleanly. For this purpose, a 

leather strop will do, which, possibly also 

treated with abrasive paste, represent the 

final step and the cutting edge “meets the 

finishing touch.” 

 

4 BOKER WHETSTONE 600/1500 

This high quality combination whetstone is a must for your 

valuable kitchen knives. Features two grits, 600 and 1500, for 

sharpening/shaping and honing. The excess width provides 

plenty of work surface, and the sturdy rubber base ensures a 

secure footing while sharpening. Length 18 cm. Width 6 cm. 

Height 3 cm. Weight 574 g. 

4 

Boker Whetstone 600/1500. 


€ 35,95 

Item No. 09BO195 € 35,95 



valuable kitchen knives. Features two grits, 2000 and 5000, 

for refreshing the sharpness and fine honing. Ideal for regular 

maintenance, offering a particularly fine finish. The excess 

width provides plenty of work surface, and the sturdy rubber 

base ensures a secure footing while sharpening. Length 

18 cm. Width 6 cm. Height 3 cm. Weight 490 g. 

5 



€ 54,95 

Item No. 09BO196 € 54,95 



valuable kitchen knives. Features two grits, 3000 and 8000. 

Ideal for the demanding user, offering maximum fineness for 

smooth, precise cutting. The excess width provides plenty 

of work surface, and the sturdy rubber base ensures a secure 

footing while sharpening. Length 18 cm. Width 6 cm. Height 

3 cm. Weight 456 g. 

6 



€ 59,95 

Item No. 09BO197 € 59,95

84 ARKANSAS OIL STONES 

SHARPENING (CONTINUED) 

The finely tapered edge that can bend 

when coming in contact with a bone or a 

hard cutting surface is straightened with 

a sharpening steel. The knife is carefully 

placed on the steel and pulled across on 

alternating sides with light pressure and 

with the spine first (important!). This 

straightens the bent edge and refreshes 

the knife’s cutting power. 

The steel should not be confused with 

its similar half-brother, the rod sharpener. 

Though they look very similar, the 

difference is that the rod sharpener is 

made with abrasive materials, such as 

ceramic, synthetic ruby or diamondcoated 

steel. Since these rods are used 

for sharpening, they are also handled 

differently. 

Perfect for quick touch-up sharpening, 

the sharpener is used by pulling the 

knife along the rod, edge first, until the 

desired level of sharpness is reached. 

Unlike the steel, the rod sharpener does 

take material off the edge; this is a true 

sharpening process. You need to know 

that neither of the two tools is suitable 

for replacing the function of the other. 

1 

Bench Stone Soft 

Arkansas 6“ 

Item No. 09RP008 

€ 26,95 

2 

Bench Stone Hard 

Arkansas 10“ 


€ 65,95 

3 

Bench Stone Hard 

Black Arkansas 10“ 


€ 68,95 

POS. 1 - 5: AVAILABLE IN TWO DIFFERENT SIZES 

(6“ AND 10“) 

ARKANSAS OIL STONES – The oil stones by RH Preyda 

are hand-hewn in Hot Springs in the Ouachita Mountains 

in Arkansas, the world’s only deposit of these stones. 

The unique micro-crystalline structure makes Arkansas oil 

stones extremely durable. Unlike other whetstones, the 

oil stones never need to be trued or planed. The stones 

consist of Novaculite, based on 99.9% pure silicon that 

possesses its unmatched sharpening properties only in 

this particular configuration. Depending on the quality of 

the stone, the sharpening properties range from coarse 

to ultra-fine, which should satisfy even the most sophisticated 

users. The sharpening oil is completely non-toxic 

and food-safe (USDA approved), so that the stones can be 

used even for knives used in food preparation. Arkansas 

oil stones are not classified by grit but by density; the 

denser the stone, the finer the edge. 

1 – 5 BENCH STONES – The classic bench stones 

are available in all 5 grades in two different sizes, to 

satisfy all sorts of knife and tool sharpening needs. The 

smaller sized stones are 6” x 2” x ½” , while the larger 

stones are 10” x 2” x ½”, and thus offer significantly 

more work space, especially for larger knives. Available 

in the following versions:

ARKANSAS OIL STONES 

85 

1 BENCH STONE SOFT ARKANSAS 6“ 

Dimensions: 152 x 50,8 x 12,7 mm 

Item No. 09RP008 € 26,95 

4 

Bench Stone Surgical 

Black Arkansas 6“ 

Best.-Nr. 09RP014 

€ 87,95 

2 BENCH STONE HARD ARKANSAS 10” 


Item No. 09RP030 € 65,95 

3 BENCH STONE HARD BLACK ARKANSAS 10” 


Item No. 09RP031 € 68,95 

5 

Bench Stone 

Translucent 

Arkansas 6“ 

Best.-Nr. 09RP016 

€ 112,95 

4 BENCH STONE SURGICAL BLACK ARKANSAS 6“ 


Item No. 09RP014 € 87,95 

6 

Premium 

Honing Oil 

5 BENCH STONE TRANSLUCENT ARKANSAS 6“ 


Item No. 09RP016 € 112,95 

6 PREMIUM HONING OIL 

This honing oil is a necessity for sharpening on an Arkansas 

oil stone, as the stones cannot be used dry, or with water. 

Completely non-toxic and approved by the USDA for food-processing 

cutting tools. Available in two sizes: 

6A PREMIUM HONING OIL 1 OZ 

Contains 29,5 ml. (100 ml = € 13,39) 

Item No. 09RP017 € 3,95 

6B PREMIUM HONING OIL 4 OZ 

Contains 118 ml. (100 ml = € 7,58) 

Item No. 09RP018 € 8,95 

USING OIL IS 

THE BEST AND 

PREFERRED METHOD 

OF SHARPENING 

WITH ARKANSAS 

STONES. 

ADDITIONAL DETAILS / SPECS: 

SOFT ARKANSAS 

Medium Density 

Considered the coarsest of the Arkansas sharpening stones. This stone 

will provide the initial edge and is primarily used for sharpening and 

shaping. 

Corresponds to 

400 – 600 grit 

HARD ARKANSAS 

Fine Density 

The recommended stone for work that requires a smooth polish, but not 

the finest polish. This stone will provide a final hone and polished edge. 


800 – 1000 grit 

HARD BLACK 

ARKANSAS 

Extra Fine 

Density 

Harder and finer than Hard Arkansas. Not as pure black as Surgical Black 

Arkansas. Coloration is more dark gray than black. This stone will polish 

finer than Soft and Hard Arkansas stones. 


2000 – 3000 grit 

SURGICAL BLACK 

ARKANSAS 

Ultra Fine 

Density 

Prized by machinists, tool and die makers for its precision honing and 

polishing capabilities. Also used for testing gold content. 


4000 – 6000 grit 

TRANSLUCENT 

ARKANSAS 

Extra Ultra Fine 

Density 

The rarest of Arkansas sharpening stones. Translucent stones in their 

purest form are white. Translucent stones may contain shades of pink, 

yellow, and gray. The Translucent sharpening stone produces the highest 

polished, razor edge. 


8000 – 10,000 grit 

From RH Preyda: This chart exemplifies our scale by which we find RH Preyda natural Arkansas Stone to be comparable in performance to synthetic 

stone grit levels. Grit ranges shown are not true grit size of the crystalline that makes up Natural Arkansas Stone.

86 PROFESSIONAL SHARPENING DEVICES 

1 

Boker Strop Top Finish. 

Item No. 090508 € 64,95 

2 

Sieger Long Life Sharpener. 

Item No. 09SR001 € 59,95 

4 

3 

Spyderco Tri-Angle Sharpmaker. 

Item No. 09SP204 € 104,95 

Spyderco Tri-Angle Stone CBN. 

Item No. 09SP103 € 79,95 

1 BOKER STROP TOP FINISH 

The Boker Strop Top Finish features 

specially treated cowhide on both sides, 

for an especially long life. It gives any 

blade the perfect finish after the knife has 

been sharpened on a stone like the Belgian 

“Brocken.” Both surfaces are perfect for 

working with the grinding pastes from the 

Boker lineup. Overall length 36 cm. Work 

surface: 4 x 26 cm. 

Item No. 090508 € 64,95 

2 SIEGER LONG LIFE 

This sharpener, made of synthetic ruby, 

is 20 times harder than hardened steel 

(20,000 Knoop hardness, which is roughly a 

200 hardness in Rockwell units)! The most 

unusual aspect of this sharpener is the high 

efficiency (taking less time for sharpening), 

in combination with an extraordinarily fine 

edge, allowing superior edge retention. In 

addition, this sharpener will last longer than 

a diamond sharpener, as it is not a coated 

instrument but one of bulk material. Can be 

used either wet or dry, and can be simply 

cleaned with a dish sponge. Length 20 cm. 

Item No. 09SR001 € 59,95 

3 SPYDERCO TRI-ANGLE 

SHARPMAKER 

The Spyderco Tri-Angle Sharpmaker is easy 

to use, requires no previous knowledge 

and still delivers professional results. The 

plastic stand and the safe hand guard 

guarantee easy sharpening. Even serrated 

blades can easily be provided with the 

necessary bite. Supplied with two pairs 

of triangular ceramic stones of different 

grain sizes, detailed instructions and DVD. 

Item No. 09SP204 € 104,95 

4 SPYDERCO TRI-ANGLE STONE CBN 

CBN (Cubic Boron Nitride) is a grinding 

agent whose hardness almost reaches that 

of a diamond coating. It has superior abrasion-resistance 

and better heat transfer than 

aluminum oxide or silicone carbide, making 

it the industrial grinding agent of choice. As 

supplement (rough) for the proven Spyderco 

Triangle Sharpmaker (Pos. 3). Set of two 

stones. Overall length 17,8 x 1,3 cm. 

Item No. 09SP103 € 79,95

MANUAL SHARPENING DEVICES 

87 

5 

Vulkanus I. 

Item No. 09HS001 

€ 99,95 

7 

Kitchen IQ TM Straight Edge Pull-Thru Knife 

Sharpener. 

Item No. 09EW50036 € 15,95 

8 

6 

Vulkanus II. 

Item No. 09HS002 

€ 59,95 

Kitchen IQ TM Edge Grip. 

Item No. 09EW50044 € 6,95 

5 - 6 VULKANUS 

The Vulkanus knife sharpener is designed 

to give plain as well as serrated blades a 

razor-sharp makeover with no scratches to 

the blade surface. The Vulkanus is easy to 

use and an ideal choice for anyone in the 

kitchen. 

9 

Kitchen IQ TM Diamond Elite Pull-Thru. 

Item No. 09EW50085 € 38,95 

5 VULKANUS I 

Stainless steel. Knife not included. 

Item No. 09HS001 € 99,95 

6 VULKANUS II 

Made of synthetics. 

Item No. 09HS002 € 59,95 

7 KITCHEN IQ TM STRAIGHT EDGE 

PULL-THRU KNIFE SHARPENER 

This sharpener uses pre-set carbide blades 

and crossed ceramic stones to bring 

your knife’s blade to razor sharpness. The 

triangular shaped ceramic stones can be 

used on either straight or serrated edges. 

It has an ergonomically designed, soft grip 

handle and non-slip rubber feet for comfort 

and steadiness when sharpening. The 

Carbide/Ceramic Pull-Thru Knife sharpener 

works best when trying to sharpen very 

dull or damaged blades to razor sharpness, 

but can also be used to maintain the edge 

on already sharp knives. Length 20 cm. 

Width 4 cm. Height 7,2 cm. Weight ca. 270 g. 

Item No. 09EW50036 € 15,95 

8 KITCHEN IQ TM EDGE GRIP TM 

The Edge Grip 2-Stage Knife Sharpener 

is lightweight, portable, and easy to use 

on either a flat surface or the edge of 

your countertop or table. Carbide blades 

and crossed ceramic rods feature pre-set 

sharpening angles that provide the proper 

sharpening angle every time. Carbide 

blades (Coarse) provide quick edge setting 

capabilities, and the ceramic rods (Fine) are 

used for the final edge honing. These two 

stages offer the capability to put a razor 

sharp edge on very dull or damaged blade 

and touch up already sharp blades. It comes 

with non-slip rubber feet and a soft grip 

rubber handle for comfort and steadiness 

when sharpening. Length 9,5 cm. Width 

5 cm. Height 4,5 cm. 

Item No. 09EW50044 € 6,95 

9 KITCHEN IQ TM DIAMOND ELITE 

PULL-THRU 

The Diamond Elite pull-thru sharpener is 

perfect for straight edges with standard 

geometry, for especially thin-ground 

blades, and for serrated edges. It is thus 

the most versatile Edgeware pull-thru knife 

sharpener. The standard chute offers a fine 

stage for all normal blades and serrated 

edge blades as well as a large diamond 

stage for pre-grinding very blunt blades 

with smooth edges. The Santoku chute 

also offers a rough diamond and a fine 

ceramic stage. The tighter angle of this 

chute is specially designed for especially 

thin and finely ground blades. The ceramic 

fine grind ensures maximum sharpness and 

a consistent angle for an optimal result The 

grinding elements are removable in order to 

ensure a long lifespan. A rubberized handle 

and anti-slip rubber feet round out the 

equipment. Length 22 cm. Width 3,5 cm. 

Height 7 cm 

Item No. 09EW50085 € 38,95

88

BOKER CLASSIC KITCHEN & TABLE KNIVES 

89 

The Boker Classic series is ideal for 

cutting and preparing food. Made from 

the finest stainless Solingen blade steel, 

the traditionally shaped blades are ground 

very thinly for a very fine profile. A manual fine 

honing makes the knives perfectly sharp. The 

handles are crafted of lovely beech wood. True 

quality, made in Solingen, Germany. 

1 

NEW 

Boker Classic Vegetable Knife 



Item No. 03BO101 € 8,95 

2 

NEW 

Boker Classic Peeling/Paring Knife 



Item No. 03BO100 € 8,95 

3 

NEW 

Boker Classic Gourmet Snack Knife 



Item No. 03BO102 € 13,95 

4 

NEW 

Boker Classic Sandwich Knife 



Item No. 03BO103 € 13,95 

5 

NEW 

Boker Classic Sandwich Knife - Serrated 



Item No. 03BO104 € 13,95

90 

„Anyone who has ever worked with a 

knife from Boker understands what 

quality means.“ 

Peter Zeitler, 

German Barbeque Champion 2015

VIPER AND BOKER PLUS STEAK KNIFE SETS 

91 

1 

Viper Tecnocut Steak Knife Set 

Fiorentina Olive. 

Item No. 02VP049 € 103,95 

2 

Viper Tecnocut Steak Knife Set 

Fiorentina Ziricote. 

Item No. 02VP052 € 107,95 

3 

Boker Plus Kwaiken Steak Knife Set 

Item No. 03BO810SET € 109,95 

1 - 2 VIPER TECNOCUT STEAK KNIFE 

SET FIORENTINA 

Viper from Maniago in Italy is famous for its 

Gentleman pocket knives made from the 

best materials, surprises also with a range of 

tactical folders, combat and hunting knives. 

A combination of traditional handwork up 

to the highest and latest CNC techniques. 

These attributes can be found in 

their exclusive steak knives, too. 

Elegant steak knife set with avant guard 

design. The dynamic lines and scales from 

elegant wood ideally compliment the fine 

satin finish on the 440A stainless steel. 

Here as well, the satin finished scale screws 

with blade and scale material harmonize 

into a compelling shape and function. 

Shipped as a kit with two knives in one 

decorative gift box. Overall Length 22,5 

cm. Blade length 12 cm. Weight 90 g. 

1 VIPER TECNOCUT OLIVE STEAK 

KNIFE SET FIORENTINA 

The dynamic lines and scales from Mediterranean 

olive wood ideally compliment the 

fine satin finish on the 440A stainless steel. 

Item No. 02VP049 € 103,95 

2 VIPER TECNOCUT STEAK KNIFE 

SET FIORENTINA ZIRICOTE 

The dynamic lines and the noble and dark 

shimmering scales made of ziricote wood, 

accentuate the fine satinized blade made of 

440A stainless steel. 

Item No. 02VP052 € 107,95 

3 BOKER PLUS KWAIKEN STEAK 

KNIFE SET 

The many versions of the Kwaiken by Lucas 

Burnley are all top sellers in the outdoor area. 

This selection has now been supplemented 

with a fixed blade version, which has proven 

to be suitable as an elegant steak knife 

for barbecues and steak dinners. With the 

Boker Plus Kwaiken Steak Knife Set, we give 

the discerning steak fan the opportunity to 

enjoy his steak In style, and subtly display 

his love for knives. Set includes two knives, 

gift boxed. Overall length 21,2 cm. Blade 

length 9,1 cm. Weight 96 g. 

Item No. 03BO810SET € 109,95

92 LAGUIOLE STEAK FORK SETS 

1 

Steak Fork Set Woodvariation. 

Item No. 09RD002 € 295,- 

2 

Steak Fork Set Juniper. 

Item No. 09RD001 € 306,- 

ORIGINAL LAGUIOLE STEAK 

KNIVES & STEAK FORKS 

In high class restaurants steak is served 

with original Laguiole cutlery. The slim 

shape of the blade and their elegant lines 

have made Laguiole knives famous. Handmade 

by famous cutler Robert David in 

Thiers, France, the stainless steel blades are 

mirror-polished and ground to as razor sharp 

edge. The traditional shepherd´s cross on 

the handles, the hand engraving on the back 

of the handle, and, like all original French 

Laguiole knives, the Napoleonic emblem of 

the bee must all be there - even on steak 

knives. These knives and their matching 

forks are carefully made by hand, reflecting 

French tradition and cuisine. In both build 

quality and the sharpness of the blade, they 

stand out against cheap imitations from 

Asia. Supplied with gift box and certificate. 

1 STEAK FORK SET WOOD- 

VARIATION 

Six forks with different handles 

made of amboina wood, juniper, 

olive, ebony, rosewood and violetta. 

Overall Length 21,6 cm. Weight ca. 72 g. 

Item No.09RD002 € 295,- 

2 STEAK FORK SET JUNIPER 

Six forks with handles made of juniper. 

Overall Length 21,6 cm. Weight ca. 72 g. 

Item No. 09RD001 € 306,-

LAGUIOLE STEAK KNIFE SETS 

93 

3 

Steak Knife Set Woodvariation. 

Item No. 02RD012 € 279,- 

4 

Steak Knife Set Juniper. 

Item No. 02RD011 € 279,- 

5 

Steak Knife Set Paperstone. 

Item No. 02RD014 € 390,- 

3 STEAK KNIFE SET WOOD- 

VARIATION 

Six fixed knives with different handle scales 

of amboina wood, juniper wood, olive wood, 

ebony, violetta wood and rosewood. Overall 

length 23,2 cm. Blade length 11,3 cm. 

Weight 94 g. 

Item No. 02RD012 € 279,- 

4 STEAK KNIFE SET JUNIPER 

Six fixed knives with handles made of 

juniper. Overall length 23,2 cm. Blade length 

11,3 cm. Weight 94 g. 

Item No. 02RD011 € 279,- 

5 STEAK KNIFE SET PAPERSTONE 

Six highly polished steak knives with handles 

of polished paperstone. The material is certified 

and is made entirely from recycled paper 

and petroleum-free phenolic resin. The ecologically 

sustainable handle material is extremely 

durable and lightweight, and the high 

polish gives it the look of a black gemstone. 

Overall length 23,2 cm. Blade length 

11,3 cm. Weight 109 g. 

Item No. 02RD014 € 390,-

94 BOKER ARBOLITO GAUCHO STEAK KNIVES 

1 

Boker Arbolito Gaucho Steak Knife Guayacan. 

Item No. 03BA5731 € 74,95 

2 

Boker Arbolito Gaucho Steak Knife Olive. 

Item No. 03BA5730 € 76,95 

1-2 

High quality leather 

sheath included 

1 - 2 BOKER ARBOLITO GAUCHO 

STEAK KNIFE 

Argentina is known throughout the world for 

its outstanding steaks and its gauchos, who 

handle the enormous cattle herds in the 

pampas. Following the tradition of genuine 

gaucho knives, our knife manufactory Boker 

Arbolito in Buenos Aires has developed 

this unique steak knife. The unmistakable 

Gaucho Steak Knife exudes the charm of a 

premium outdoor knife. Comes complete 

with a high grade sheath made of South 

American leather, that can be worn on the 

waistband - or keep the knife indoors at 

a properly set table, in the tradition of a 

Central European household - all it needs is 

a decent steak. Overall length 24 cm. Blade 

length 12 cm. Weight ca 90 g. 

1 BOKER ARBOLITO GAUCHO 

STEAK KNIFE GUAYACAN 

With beautiful Guayacan ebony handles. 

Item No. 03BA5731 € 74,95 

2 BÖKER ARBOLITO STEAKMESSER 

GAUCHO OLIVE 

With elegant Mediterranean olive wood 

handles. 

Item No. 03BA5730 € 76,95 

3 - 5 BOKER STEAK KNIFE & FORK 

These steak knives are a real eye-catcher 

at every dining table. In cooperation with a 

long-established Solingen based company, 

the die-forged knife series is made from the 

best Solingen blade steel, 4116. Available 

with food-safe POM handle or selected 

precious woods. The pleasant feel and the 

quiet grain of the wooden handles make 

for the perfect combination of steel and 

wood. The variants of rare bog oak and 

hand selected olive are equipped with 

an elegant special spine grinding. The 

patented serrated edge is a combination of 

coarse serrations at the tip, fine serrations 

in the middle, and a plain edge towards the 

bolster. Delivered in a gift box. Available in 

the following models and sets: 

3 BOKER STEAK SET BLACK 

Steak knife and fork, with food-safe POM 

handles. 

Fork: Overall Length 20,4 cm. Weight. 51 g. 

Knife: Overall length 22,5 cm. Blade length 


Item No. 03AP007 € 62,95 

BOKER STEAK KNIFE BLACK 

Steak knife with food-safe POM handle 

(see pos. 3). Overall length 22,5 cm. Blade 


Item No. 03AP001 € 34,95 

BOKER STEAK FORK BLACK 

Steak fork with food-safe POM handle (see 

pos. 3). Overall Length 20,4 cm. Weight. 

51 g. 

Item No. 03AP004 € 34,95

BOKER STEAK KNIVES & FORKS 

95 

STEAK KNIVES AND FORKS (POS. 3-5): 

SOLD IN SETS OR INDIVIDUAL PIECES! 

3 

Boker Steak Set Black. 

Item No. 03AP007 € 62,95 

4 

Boker Steak Set Olive. 

Item No. 03AP008 € 104,95 

5 

Boker Steak Set Bog Oak. 

Item No. 03AP009 € 104,95 

4 BOKER STEAK SET OLIVE 

Steak knife and fork, with hand selected 

olive wood handles. Fork: Overall Length 

20,4 cm. Weight. 54 g. 

Knife: Overall length 22,5 cm. Blade length 


Item No. 03AP008 € 104,95 

BOKER STEAK KNIFE OLIVE 

Steak knife with hand selected olive wood 

handle (see pos. 4). Overall length 22,5 cm. 

Blade length 11,5 cm. Weight 76 g. 

Item No. 03AP002 € 57,95 

BOKER STEAK FORK OLIVE 

Steak fork with hand selected olive wood 

handle (see pos. 4). Overall Length 20,4 cm. 

Weight 54 g. 

Item No. 03AP005 € 57,95 

5 BOKER STEAK SET BOG OAK 

Steak knife and fork, with rare bog oak 

handles. Fork: Overall Length 20,4 cm. 

Weight 45 g. 

Knife: Overall length 22,5 cm. Blade 


Item No. 03AP009 € 104,95 

BOKER STEAK KNIFE BOG OAK 

Steak knife with rare bog oak handle (see 

pos. 5). Overall length 22,5 cm. Blade length 


Item No. 03AP003 € 57,95 

BOKER STEAK FORK BOG OAK 

Steak fork with rare bog oak handle (see 

pos. 5). Overall Length 20,4 cm. Weight 

45 g. 

Item No. 03AP006 € 57,95

96 PREMAX SCISSORS AND BOKER SANDWICH KNIVES 

1 

Premax 

Kitchen Scissors. 

Item No. 04PX010 

€ 24,95 

3 


€ 19,95 

4 


€ 19,95 

5 


€ 19,95 

2 

Premax 

Household Scissors. 

Item No. 04PX011 

€ 24,95 

6 


€ 19,95 

1 PREMAX KITCHEN SCISSORS 

These heavy duty kitchen scissors are 

made of high performance stainless steel 

with sturdy black plastic handles, featuring 

a built in plier-like tool and the patented 

Ringlock system. Overall length 21,5 cm. 

Item No. 04PX010 € 24,95 

2 PREMAX HOUSEHOLD 

SCISSORS 

These stylish, heavy duty scissors feature 

two-component plastic handles, which 

ensure a comfortable grip and allow safe 

and effortless cutting. The stainless steel 

blades guarantee superior sharpness, and 

feature the patented Ringlock system. 

Overall length 22 cm. 

Item No. 04PX011 € 24,95 

7 


€ 19,95 

3 - 7 BOKER SANDWICH KNIFE SET 

These versatile bread and sandwich knives 

feature high quality stainless steel blades 

with sharp serrations for ultimate cutting 

performance. The synthetic handles 

provide a secure and comfortable grip. This 

specially priced set includes six sandwich 

knives in an attractive gift box. Blade 

length 10,5 cm. Overall length: 21 cm. 

Weight (each): 29 g. Available in five colors: 

3 BOKER SANDWICH KNIFE SET 

BLACK 

Black handles. Set with 6 knives. 

Item No. 03BO006 € 19,95 


RED 

Red handles. Set with 6 knives. 

Item No. 03BO008 € 19,95 


YELLOW 

Yellow handles. Set with 6 knives. 

Item No. 03BO009 € 19,95 


BLUE 

Blue handles. Set with 6 knives. 

Item No. 03BO007 € 19,95 


GREEN 

Green handles. Set with 6 knives. 

Item No. 03BO010 € 19,95

SOMMELIER KNIVES 

97 

8 

Farfalli Gulliver Aluminum. 

Item No. 01FI001 € 21,95 9 

Farfalli Gulliver Prestige Olive. 

Item No. 01FI002 € 43,95 

10 

Boker Damascus Wine Knife. 

Item No. 01BO011DAM € 84,95 

8 - 9 FARFALLI SOMMELIER 

Opening a good bottle of wine with a 

premium sommelier knife is a true pleasure. 

The new sommelier knife model is 

handcrafted in Italy and provides secure and 

well-balanced handling due to its ergonomic 

shape. The professional steward‘s 

implement has ideal support and leverage 

spacing and is equipped with a long cork 

screw and a small blade. 

8 FARFALLI GULLIVER ALUMINUM 

Aluminum handle. Overall length 15 cm. 

Blade length 3,2 cm. Thickness 2,4 mm. 

Weight. 67 g. 

Item No. 01FI001 € 21,95 

9 FARFALLI GULLIVER PRESTIGE 

OLIVE 

Olive wood handles. Overall length 15 cm. 

Blade length 3,2 cm. Thickness 2,4 mm. 

Weight 84 g. 

Item No. 01FI002 € 43,95 

10 BOKER DAMASCUS WINE KNIFE 

A fine wine must be opened with style! 

The Boker Damascus wine opener not only 

offers a small Damascus blade for cutting 

the seal, but also a stunning handle made 

completely of Damascus. The contour of 

the handle provides a superior grip, and 

houses the corkscrew. A must have for the 

distinguished wine drinker! Overall length 

11,3 cm. Blade length 4,1 cm. Thickness 

2,7 mm. Weight. 103 g. 

Item No. 01BO011DAM € 84,95

98 CHAMPAGNE SABERS 

1 

Fox Knives Champagne Saber. 

Item No. 09FX2006 

€ 143,95 

1 FOX KNIVES CHAMPAGNE SABER 

The tradition of opening a Champagne bottle 

with a saber was born in the Napoleonic 

era. The “sabrage” with the Briquet saber 

was founded in 1812 by the general himself 

after winning a battle. This unique custom 

has survived to this day, and not only in 

France. It is a special highlight at any festive 

occasion. When done correctly, it generally 

works without issue. 

After the wire basket is removed from the 

cork, one drives the blade of the saber along 

the bottleneck and onto the thickening of 

the neck below the bottle head. The whole 

bottle head comes off with a bang and the 

Champagne flows out. Any resulting glass 

fragments fly forward, propelled by the 

pressure. The torn off bottle head with the 

cork will be labeled with the date and will 

then serve as a reminder of the celebration 

or as a talisman. True to the original, the 

especially high quality Champagne Saber by 

Fox is manufactured in the famous cutlery 

workshop in Maniago, Italy. 

The blade is made of corrosion resistant 

T5MOV stainless steel. The sturdy handle 

is adorned with an intricate, elegant design. 

This Champagne Saber is certainly ready 

for any challenges at celebrations. Comes 

complete with an elegant wooden box and 

a decorative stand. Overall length 53 cm. 

Blade length 40 cm. 

2 VIPER MATHUSALEM DAMAST 

The champagne saber for the special 

occasions in life. The fascinating Damascus 

blade (4mm thick) is deliberately not 

sharpened, and is made from 200 layers 

of carbon steel (non-stainless). The hand 

guard also consists of hand forged, 200 layer 

Damascus steel. Matching the exclusive 

blade, the handle is crafted of finely grained, 

beautifully polished cocobolo wood. Also 

features decorative handle screws, made 

of polished stainless steel, and a deep red 

handle cord with tassel. Limited to just 

200 pieces worldwide, and delivered in a 

decorative solid wood box, with a certificate 

of authenticity. Overall length 47 cm. Blade 

length 33 cm. Weight 485 g. 

Item No. 09FX2006 € 143,95 

Item No. 09VP006DAM € 690,-

CHAMPAGNE SABERS 

99 

2 

Viper Mathusalem Damascus. 

Item No. 09VP006DAM 

€ 690,- 

3 

Viper Mathusalem. 

Item No. 09VP004 

€ 179,- 

3 VIPER MATHUSALEM 

The mono steel version of the champagne 

saber, with a 4034 steel blade and stainless 

steel hilt, has the same form and function as 

the Damascus model. The handle is made 

from a solid piece of fine grained olive wood, 

and is firmly and securely attached to the 

blade with polished screws. The decorative 

handle cord and tassel are gold colored, 

and accent the warm wood tones perfectly. 

Delivered in a wooden gift box with a certificate 

of authenticity and instruction manual. 


Weight 485 g. 

Item No. 09VP004 € 179,-

1 - 2 BOKER PLUS CHEFYOUGO & 

BOKER PLUS SANYOUGO 

Cooking with friends and family is becoming 

more and more popular. In the kitchen or 

outdoors, cooking and eating together 

is a defining moment of community. 

The compact, shortened kitchen knives 

SanYouGo and ChefYouGo by Boker Plus are 

1 

Boker Plus ChefYouGo. 


€ 72,95 

perfect for use outside of your own kitchen. 

Jesper Voxnæs reduced the classic knife 

formats to the essentials, shortening the 

handles in particular. The blades, made from 

high quality 440C, are also noticeably shorter 

compared to classic kitchen knives. The 

1 BOKER PLUS CHEFYOUGO 

Compared to the SanYouGo, the blade of 

this model is a little longer. In order to keep 

the right balance, the dimensions of the 

handle are slightly more generous as well 

- which doesn’t at all diminish the compact 

and flexible qualities of this concept! 



SanYouGo was made from the essence of 

a Santoku, while the classic chef’s knife was 

the source of inspiration for the ChefYouGo. 

The blades of these two extremely compact 

and flexible models are finely satined, while 

the scales consist of black G10 with a red 

fiber layer. Leather sheath included. 

2 BOKER PLUS SANYOUGO 

The classic Santoku grip, in which thumb 

and index finger are placed quite far out on 

the blade, is perfect for the short handle 

that curves into the palm and is held by the 

middle and ring finger. This concept provides 

outstanding cutting control! 



2 

Boker Plus SanYouGo. 


€ 59,95 

Disclaimer: Boker Germany reserves the right to make changes any time, without notice, in regards to price and product information. 

Item No. 03BO040 € 72,95 

Item No. 03BO050 € 59,95 

BÖKER OUTDOOR & COLLECTION CATALOG: 

Check out our full line of classic and innovative, high quality knives for hunting, 

outdoor and tactical use! 

BÖKER BARBER’S CORNER CATALOG: 

Check out our full line of high quality, handmade straight razors and shaving 

accessories! 

BÖKER MESSER-MANUFAKTUR SOLINGEN 

Schützenstraße 30 • 42659 Solingen • Germany 

Tel.: +49 - (0)212 - 4012 - 30 

Fax: +49 - (0)212 - 4012 - 80 

info@boker.de 

www.knifestyle.de

Boker Knifestyle | EN Edition 2018 / 2019

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