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Fleckvieh World USA 2018-2019

Fleckvieh WORLD Magazine for customers in USA and Canda

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The best cow of the AGRO-LENT s.r.o. herd, RAU daughter, lifetime production:<br />

7/7 lactations, 72.234 kg Milk, 2.939 kg Fat, 2.470 kg Protein.<br />

<br />

Photo: Varchola<br />

ZAUBER-daughter, 1 st lactation 8.270 kg Milk, 3,91% Fat, 3,28 % Protein.<br />

2 nd lactation, 100 days 4.154 kg Milk, 4,42 % Fat, 3,12 % Protein.<br />

Photo:Varchola<br />

The specialty of this company is the<br />

housing of cows on deep litter, on<br />

straw, which gives the cows sufficient<br />

comfort not only in the calving<br />

pens, but also in the productive part<br />

of the barn. The dairy farm is therefore<br />

also a major producer of cow<br />

dung that is more and more scarce.<br />

After long-term observation they<br />

realized, that calving of heifers at<br />

the age of 26-27 months is the best<br />

in order to reach the optimal weight<br />

and the best performance on 1 st lactation.<br />

As the herd is permanently reaching<br />

excellent reproduction parameters<br />

(for the second time it has<br />

been declared as the company<br />

with the best reproduction results<br />

in East Slovakia), they can afford<br />

to sell part of the pregnant heifers.<br />

Recently they sold 78 pregnant<br />

heifers, that have been exported<br />

to Russia and Turkey.<br />

The farm has a closed turnover of<br />

the herd and average culling rate<br />

is under the conrolled level of 26<br />

percent.<br />

The calves are drinking whole native<br />

milk from the mothers through a<br />

milk taxi until 14 days of age and are<br />

housed in the outer boxes. After 14<br />

days, they are fed with milk replacer,<br />

the weaning ends at the age of<br />

3 months.<br />

In long term plans AGRO-LENT<br />

s.r.o. management does not consider<br />

to extend the number of cows,<br />

rather they intend to improve the<br />

quality and make the production<br />

more efficient. They want to change<br />

the old fish bone milking parlor to a<br />

new one and the investment for a<br />

modern mixing wagon is already included<br />

in their financial plan.<br />

What is mostly troubling the management,<br />

is too much state administrative<br />

bureaucracy from municipal<br />

and state officials and volatile<br />

prices of the milk. A big challenge<br />

for the coming years is the lack of<br />

quality labour. To find people, who<br />

want to work in the barn close to the<br />

Thanks to new silage bunkers the quality of silage has significantly increased.<br />

large city is a „heroic task“. Despite<br />

above-average conditions offered by<br />

the company, they are permanently<br />

looking for good employees.<br />

The AGRO-LENT s.r.o. has a clear<br />

picture and vision about the future<br />

direction and is trying to follow this<br />

vision on day-to-day basis. Therefore,<br />

there is no doubt, that this company<br />

today and in the future is one<br />

of the biggest producers of milk in<br />

Eastern Slovakia.<br />

ING. PETER PARTL<br />

AGRO-LENT, s.r.o. executive director<br />

ING. KVETOSLAV KANCÍR<br />

AGRO-LENT, s.r.o, farm manager<br />

ING. VLADIMÍR VARCHOLA<br />

Bayern-Genetik GmbH<br />

Photo: Varchola<br />

22

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