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The best cow of the AGRO-LENT s.r.o. herd, RAU daughter, lifetime production:<br />
7/7 lactations, 72.234 kg Milk, 2.939 kg Fat, 2.470 kg Protein.<br />
<br />
Photo: Varchola<br />
ZAUBER-daughter, 1 st lactation 8.270 kg Milk, 3,91% Fat, 3,28 % Protein.<br />
2 nd lactation, 100 days 4.154 kg Milk, 4,42 % Fat, 3,12 % Protein.<br />
Photo:Varchola<br />
The specialty of this company is the<br />
housing of cows on deep litter, on<br />
straw, which gives the cows sufficient<br />
comfort not only in the calving<br />
pens, but also in the productive part<br />
of the barn. The dairy farm is therefore<br />
also a major producer of cow<br />
dung that is more and more scarce.<br />
After long-term observation they<br />
realized, that calving of heifers at<br />
the age of 26-27 months is the best<br />
in order to reach the optimal weight<br />
and the best performance on 1 st lactation.<br />
As the herd is permanently reaching<br />
excellent reproduction parameters<br />
(for the second time it has<br />
been declared as the company<br />
with the best reproduction results<br />
in East Slovakia), they can afford<br />
to sell part of the pregnant heifers.<br />
Recently they sold 78 pregnant<br />
heifers, that have been exported<br />
to Russia and Turkey.<br />
The farm has a closed turnover of<br />
the herd and average culling rate<br />
is under the conrolled level of 26<br />
percent.<br />
The calves are drinking whole native<br />
milk from the mothers through a<br />
milk taxi until 14 days of age and are<br />
housed in the outer boxes. After 14<br />
days, they are fed with milk replacer,<br />
the weaning ends at the age of<br />
3 months.<br />
In long term plans AGRO-LENT<br />
s.r.o. management does not consider<br />
to extend the number of cows,<br />
rather they intend to improve the<br />
quality and make the production<br />
more efficient. They want to change<br />
the old fish bone milking parlor to a<br />
new one and the investment for a<br />
modern mixing wagon is already included<br />
in their financial plan.<br />
What is mostly troubling the management,<br />
is too much state administrative<br />
bureaucracy from municipal<br />
and state officials and volatile<br />
prices of the milk. A big challenge<br />
for the coming years is the lack of<br />
quality labour. To find people, who<br />
want to work in the barn close to the<br />
Thanks to new silage bunkers the quality of silage has significantly increased.<br />
large city is a „heroic task“. Despite<br />
above-average conditions offered by<br />
the company, they are permanently<br />
looking for good employees.<br />
The AGRO-LENT s.r.o. has a clear<br />
picture and vision about the future<br />
direction and is trying to follow this<br />
vision on day-to-day basis. Therefore,<br />
there is no doubt, that this company<br />
today and in the future is one<br />
of the biggest producers of milk in<br />
Eastern Slovakia.<br />
ING. PETER PARTL<br />
AGRO-LENT, s.r.o. executive director<br />
ING. KVETOSLAV KANCÍR<br />
AGRO-LENT, s.r.o, farm manager<br />
ING. VLADIMÍR VARCHOLA<br />
Bayern-Genetik GmbH<br />
Photo: Varchola<br />
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