NHEG-Magazine-September-October
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OUR RECIPES<br />
www.NewHeightsEducation.org<br />
Cilantro Shrimp Recipe<br />
Ingredients:<br />
• 1 Tbsp sesame oil<br />
• 3 cups sliced green onions (1 inch slices)<br />
• 2 Tbsp fresh ginger peeled and minced<br />
• 5 cloves garlic, minced<br />
• 2 pounds large shrimp<br />
• 3 1/2 Tbsp soy sauce (I used low sodium)<br />
• 1/2 tsp sambal oelek (ground fresh chile paste) or chile sauce<br />
• 2 cups fresh cilantro, chopped<br />
• 4-6 cups cooked brown rice, to serve shrimp over<br />
Directions:<br />
1. Heat a wok or large skillet over high heat. Add oil to the pan and swirl to coat. Add onions, ginger, and<br />
garlic to the pan and stir fry 1 minute. Add shrimp and stir fry 2 minutes. Stir in soy sauce and chile paste<br />
and stir fry 1 minute until shirmp are done.<br />
2. Remove pan from heat. Add cilantro and stir constantly until cilantro wilts. Serve over rice.
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