Style Magazine Folsom and El Dorado Hills November 2018
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
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ask the experts<br />
Friends Fun Dance<br />
Offering Classes in:<br />
Ballet, Jazz, Tap, Hip Hop,<br />
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What are some secrets to making<br />
perfect mac & cheese?<br />
HawkinsSchool.com | 118 Woodmere Road, <strong>Folsom</strong> | 916.355.1900<br />
First, make sure you cook your macaroni just to al dente. If you’re<br />
going to bake your mac & cheese, however, it needs to be less<br />
than al dente, so it doesn’t end up overcooked. A good béchamel<br />
sauce—which should include cream, butter, flour, <strong>and</strong> milk—is<br />
also key. Next, add whatever high-quality cheese <strong>and</strong> seasonings<br />
you want. This is also the best time to add any toppings, like bacon,<br />
jalapeños, etc.<br />
Top photo ©istetiana - stock.adobe.com. Bottom photo ©Vlad Kochelaevskiy - stock.adobe.com.<br />
Richard Righton, Owner // 36 H<strong>and</strong>les // 1010 White Rock Road, <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />
// 916-941-3606, 36h<strong>and</strong>les.com<br />
How do I know which tire br<strong>and</strong><br />
<strong>and</strong> model is best?<br />
When choosing tires, it’s<br />
important to consider how<br />
many miles you drive per year,<br />
what kind of driving you do, <strong>and</strong><br />
what your vehicle requirement<br />
is for size, speed rating, etc. I<br />
would recommend seeking a<br />
professional shop to find the<br />
best ones <strong>and</strong> avail of amenities<br />
like free rotation <strong>and</strong> tire repair.<br />
Ross Mitchelson, Co-Owner // Automotive Excellence Auto Repair // 4600<br />
Missouri Flat Road, Suite 14, Placerville // 530-622-2701, autoxonline.com<br />
NOVEMBER <strong>2018</strong> // stylefedh.com 11
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