Style Magazine Folsom and El Dorado Hills November 2018
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
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SPECIAL ADVERTISING<br />
SECTION<br />
#1 FAVORITE ITALIAN RESTAURANT<br />
14 YEARS IN A ROW!<br />
Visconti’s is a<br />
family owned<br />
full service<br />
restaurant in <strong>Folsom</strong><br />
where we do our best<br />
to make you feel at<br />
home each time you come to visit. Our recipes come<br />
from past generations of our family in Southern Italy,<br />
from the regions of Calabria <strong>and</strong> Sicily. We are proud<br />
to use only the freshest ingredients, imported meat,<br />
cheese <strong>and</strong> wine. When you dine with our family<br />
you feel at home where the flavors are savory, the<br />
atmosphere is filled with love, <strong>and</strong> the ambiance is old<br />
world traditional Italian life.<br />
If you are wondering where to eat, we welcome parties<br />
of any size no matter what the occasion! We are a<br />
family friendly restaurant that is a perfect place to<br />
celebrate anniversaries, weddings, <strong>and</strong> birthdays. We<br />
can also host business meetings <strong>and</strong> private parties.<br />
Open Tuesday through Saturday for lunch <strong>and</strong> dinner,<br />
<strong>and</strong> Sundays for dinner only. We are so proud of our<br />
rich traditions <strong>and</strong> history <strong>and</strong> that pride goes into<br />
every dish we serve.<br />
Thanks also for making Visconti’s Restaurant <strong>Folsom</strong>’s<br />
Favorite Italian Restaurant for 13 years in a row!<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700 // <strong>Folsom</strong><br />
916-983-5181 // www.viscontisristorante.com<br />
NOVEMBER <strong>2018</strong> // stylefedh.com 63
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