06.11.2018 Views

Style Magazine Folsom and El Dorado Hills November 2018

Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!

Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

eat & drink<br />

Other<br />

Poké Places<br />

We Love...<br />

FOODIE<br />

FIND<br />

by JULIE RYAN<br />

Reel Poké Cove // I love restaurants where you can build your own meal. It means you get<br />

to avoid the “I’ll have that, but without those, <strong>and</strong> add this” conversation. Reel Poké Cove in the Galleria<br />

at Roseville lets you choose everything you want in your Poké Bowl—ensuring it’s crafted exactly to your<br />

palate’s preference. First commit to your base, which could be salad, sushi rice, or brown rice. Second, pick<br />

your protein(s). Options include ahi tuna, shrimp, salmon, scallops, tako, <strong>and</strong> tofu. On my visit, I chose ahi<br />

tuna <strong>and</strong> shrimp; yes, you can do that! Step three is your “mix”—select from a spoonful of onions, cilantro,<br />

masago, scallions, sesame oil, Hawaiian salt, edamame, <strong>and</strong> jalapeños…or all the above. Next, get saucy<br />

with eight options—from a sriracha aioli to a slightly sweet unagi <strong>and</strong> spicy Thai chili. Your final decision,<br />

step five, is toppings. Go crazy <strong>and</strong> add ‘em all (we won’t judge), or keep it simple like me with fried onions,<br />

cucumbers, <strong>and</strong> avocado. For those who haven’t jumped on the poké craze quite yet, you’re missing out,<br />

but you’re also in luck: Reel serves a variety of cooked, isl<strong>and</strong>-inspired plates, like garlic shrimp, onigirazu<br />

(essentially a sushi s<strong>and</strong>wich) seared salmon, <strong>and</strong> fried “mochiko” chicken. What’s more, the family-owned<br />

restaurant uses only California-grown produce <strong>and</strong> 100-percent sustainable seafood, so you know you’re<br />

getting a quality meal with reel ingredients. Oh, <strong>and</strong> here’s a little secret: They make Dole Whip Floats that’ll<br />

change your life. You’re welcome. . 1151 Galleria Boulevard, Roseville, 916-771-3989, reelpokecove.com.<br />

COOL BEERWERKS<br />

5020 <strong>El</strong>linghouse Drive,<br />

Suite H, Cool<br />

530-885-5866<br />

cbwbeer.com<br />

—<br />

FISHOLOGY POKE BAR<br />

2784 East Bidwell Street,<br />

Suite 400, <strong>Folsom</strong><br />

916-587-1899<br />

fishologypokebar.com<br />

—<br />

LET’S POKÉ<br />

3182 Center Street,<br />

Placerville<br />

530-402-7653<br />

lets-poke-sushirestaurant.business.site<br />

—<br />

POKÉ CUBE<br />

3161 Zinf<strong>and</strong>el Drive,<br />

Suite 4, Rancho Cordova<br />

916-400-4663<br />

poke-cube.com<br />

—<br />

YUMMY POKÉ<br />

6696 Lonetree<br />

Boulevard, Suite 300,<br />

Rocklin<br />

916-872-1477<br />

myyummypoke.com<br />

—<br />

70 stylefedh.com // NOVEMBER <strong>2018</strong> // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Reel Poké Cove photo by DANTE FONTANA.<br />

Other photo © Timolina - adobestockphoto.com.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!