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Style Magazine Folsom and El Dorado Hills November 2018

Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!

Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 49), where Luna Anona introduces you to 15 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!

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introducing<br />

Q&A WITH LOCAL COMPANIES<br />

Describe your business. Did you find it, or did it find you?<br />

Belle Mode is a women’s consignment boutique that carries highquality<br />

clothing, h<strong>and</strong>bags, shoes, <strong>and</strong> accessories <strong>and</strong> has been in<br />

<strong>Folsom</strong> since 2002. Prior to purchasing the business earlier this year, I<br />

was a Belle Mode customer. When the owner decided to retire, I offered<br />

to purchase it, <strong>and</strong> here I am!<br />

What was the first job you ever had, <strong>and</strong> what did you learn from<br />

the experience?<br />

I began working summers for my gr<strong>and</strong>parents when I was 15. They<br />

taught me what it means to have a strong work ethic <strong>and</strong> how to be a<br />

responsible employee <strong>and</strong> reliable person.<br />

How are you involved with both the community <strong>and</strong> your<br />

customer?<br />

I’m proud that Belle Mode—through its loyal <strong>and</strong> generous customer<br />

contributions after consignment—donates thous<strong>and</strong>s of items each<br />

year to organizations such as Snowline Hospice, WEAVE, <strong>and</strong> a local<br />

women’s shelter.<br />

What’s your hidden talent?<br />

I’ve been blessed with a green thumb <strong>and</strong> love gardening.<br />

What’s your biggest job perk?<br />

The relationships that have developed with so many amazing women;<br />

also, providing beautiful items of quality for each woman’s unique style.<br />

What’s your favorite place to eat out locally?<br />

La Placita.<br />

Belle Mode<br />

Consignment Boutique<br />

Where do you <strong>and</strong> your family go locally to have fun?<br />

Camping at Union Valley.<br />

KATHIE TYLER<br />

1012 East Bidwell Street, Suite 500, <strong>Folsom</strong>,<br />

916-983-5330, bellemodeboutique.com<br />

What’s your favorite local event that you go to?<br />

Outdoor concerts at Harveys Lake Tahoe.<br />

And finally, customer service is…?<br />

What makes any business successful.<br />

Performance Heating<br />

& Air Conditioning<br />

CORREEN BERGQUIST AND CURTIS BROWN<br />

5011 Golden Foothill Parkway, Suite 5, <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, 916-933-2683,<br />

performanceheating<strong>and</strong>airconditioning.com<br />

Describe your business. Did you find it, or did it find you?<br />

I’m a second-generation HVAC business owner. My father was a<br />

heating <strong>and</strong> air contractor in Burlington, Vermont, <strong>and</strong> I worked<br />

for him at a very young age. I ended up moving to Walnut Creek<br />

<strong>and</strong> starting my own business. In 1995, I moved the business to<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> <strong>and</strong> have been serving the community—both<br />

commercial <strong>and</strong> residential—since 1995.<br />

How are you involved with both the community <strong>and</strong> your<br />

customer?<br />

We’ve been serving 15 convalescent homes up <strong>and</strong> down the<br />

Highway 99 corridor for over 30 years. We pride ourselves on<br />

knowledge <strong>and</strong> honesty, allowing customers to make the decision<br />

on how they would like to spend their dollars. We have also<br />

donated time <strong>and</strong> services to the local chapter of Habitat for<br />

Humanity.<br />

Why is your staff the best in the business?<br />

They’re knowledgeable about the inner workings of HVAC<br />

systems—from large commercial boilers, to complicated controls,<br />

<strong>and</strong> new communication technology, all the way down to the basic<br />

air flow needs of residential homes. We pride ourselves on being a<br />

one-stop shop for all your heating <strong>and</strong> air conditioning needs <strong>and</strong><br />

are one of the few companies left who will "service" your HVAC<br />

system—not just tell you that you need to replace it.<br />

What’s your favorite place to eat out locally?<br />

Our favorite is The Independent (especially when we get Jake as<br />

our waiter). Bricks, Jack Russell Brewery, <strong>and</strong> Cascada are also<br />

great.<br />

And finally, customer service is…?<br />

Having the ability to share a friendly voice <strong>and</strong> h<strong>and</strong>le a customer’s<br />

needs. Also, giving clients value <strong>and</strong> being available to answer their<br />

questions <strong>and</strong> fix the problem is imperative in this industry.<br />

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />

In fact, our Introducing <strong>and</strong> Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we<br />

determine when your business will be featured, we will contact you to schedule a time to come out <strong>and</strong> take a photograph. Thank you!<br />

80 stylefedh.com // NOVEMBER <strong>2018</strong> // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

photos by DANTE FONTANA

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