OCTOBER 2018 - SCOOT IN-FLIGHT MAGAZINE
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
WHAT’S<br />
CRACK<strong>IN</strong>G?<br />
GLOBAL GRUB<br />
It may be a humble commodity, but the egg has a versatility<br />
unmatched by any other protein. Baked, fried, poached, or<br />
even raw, there are a million and one ways to prepare eggs.<br />
We pick eight of our favourites in this great egg guide<br />
MELBOURNE,<br />
AUSTRALIA<br />
EGGS BENEDICT<br />
It’s the ultimate brunch dish in the ultimate<br />
brunch-centric city in the world. There’s nothing<br />
quite like waking up to a smooth flat white and<br />
eggs benny in Melbourne. Gently poached eggs<br />
are placed on toasted and buttered English<br />
muffin halves and doused with a smooth and<br />
creamy hollandaise sauce to make a classic eggs<br />
benedict. They’re usually served with slices of<br />
crisped ham, bacon, or pancetta, although many<br />
cafes switch it out for smoked salmon, steak and<br />
even chunks of lobster.<br />
The Hardware<br />
Société<br />
118-120, 123<br />
Hardware St,<br />
Melbourne,<br />
Victoria,<br />
Australia<br />
WORDS RAEWYN KOH PHOTOGRAPHY ISABELLE HURBA<strong>IN</strong>-PALAT<strong>IN</strong>_FLICKR,<br />
DREAMSTIME<br />
<strong>SCOOT</strong><br />
71
Change language