NEWS Science (DIPAS), New Delhi was the chief guest, while Dr J M Kataria, President AAHP presided over the function. Shri J P S Bindra, CGM, NABARD was the Guest of Honor. In his welcome speech Dr O.P. Chaurasia, Director, DIHAR welcomed the dignitaries and the august the gathering. He stressed challenges of poultry production in high altitude areas. In his inaugural address the Chief Guest Dr Bhuvnesh Kumar, said that the fast growth of Indian poultry industry has helped in nutritional security to the growing population. He highlighted the importance of production of clean, safe and hygienic food like poultry meat & egg. In his presidential speech Dr J M Kataria stressed that in-spite of rapid and persistent growth of poultry production in India, the per capita consumption of chicken eggs and meat is far below the ICMR recommended level of consumption (180 eggs and 10.8 kg poultry meat per person per annum). He narrated various poultry health challenges experienced by poultry industry. He stressed that poultry industry and academia should work together to face these pressing Dr M.R.Reddy, General Secretary, AAHP addressing the audience Gwenalle Dauphin presented lead paper Dr S Ganesan, Director, CPDO (NR) presents vote of thanks challenges and drive forward to make the industry more sustainable and internationally competitive. The Guest of Honor Mr. J.P.S Bindra said the NABARD support to this vibrant and promising industry come in the form of more schemes. He stressed on the low per capita consumption of egg and broiler meat and wished it could augment still further. Dr M. R. Reddy, General Secretary, briefed about AAHP activities. Inaugural function was concluded with vote of thanks by Dr S Ganesan, Organizing Secretary & Director, CPDO, Chandigarh. The two day conference was scheduled in three technical sessions for lead paper presentation, two technical sessions for oral presentations and two technical sessions for poster presentations. A total of 11 lead papers were presented by scientists from overseas and India. These include, LPAI H9N2 - An ubiquitous and aggravating problem for the poultry industry by Dr Gwenaëlle Dauphin, France; Food security, welfare and egg production: are we in the same page globally? by Dr Fernando Cisneros-Gonzalez, Switzerland; Diminishing control of avian mycoplasmas by Dr Robin Achari, Australia; Avian meta-pneumovirus infection in chickens: Current scenarios and control practices by Dr Kannan Ganapathy, UK; Marek’s Disease - A continuing challenge and new tools for prevention by Dr A. Malo, Germany, Changing Pathogens - Major challenge in disease management by K.S.Prajapati, India; Bacterial respiratory diseases with special reference to Ornithobacterium rhinotracheale in poultry by T. R. Gopala Krishna Murthy, India; Newcastle disease virus – A constant threat by N.R. Bulbule, India; Respiratory Disease Complex in poultry: unending agony of farmers by N. K. Mahajan, India; Current status of fowl Scientists-Industry-Interface session. L-R: Dr S.K.Gavkare, Dr R.N. Chatterjee, Dr JM Kataria, Dr Ashok Kumar, Dr Sujit Dutta, Dr. D.K.Dey and Dr P Mahesh adenoviral diseases: Pathogenesis and diagnosis by Dr Amarjit Singh, India; Avian influenza vaccination: How to time 20 <strong>November</strong>, <strong>2018</strong>
Poultry <strong>Punch</strong> 21
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Infectious viral diseases of chicke
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MONTHLY EGG RATES October 2018 - no