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AWC Going Dutch Dec 2018

American Women's Club of The Hague monthly magazine

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High Altitude Trekking – Part II<br />

by Melissa White<br />

Heading Down<br />

What goes up must come down, and so our<br />

adventure in Nepal continued after achieving<br />

our goal of trekking to Everest Base Camp<br />

(EBC). Overall, heading down the mountain<br />

was easier, but that doesn’t mean it was easy.<br />

Not only did we still have plenty of uphills<br />

to contend with – every day we encountered<br />

a constant series of up and down referred to<br />

as “Nepali Flat” – but some of the downhills<br />

were crazy steep. Although I’ve never had<br />

knee problems, my right knee became swollen<br />

and sore. There’s no ice where there’s no<br />

refrigeration, but luckily Teresa had brought<br />

along an extra neoprene brace, which helped<br />

greatly to alleviate the pain. Although we<br />

were following the same route that we had<br />

taken up, the scenery looked quite different<br />

from the other direction. More than once we<br />

asked our guide, Ishor, if he was sure that<br />

we had travelled this way before. He just<br />

laughed.<br />

I often joked that we were on a High Altitude<br />

Detox Program of no alcohol and no meat.<br />

In an effort to prevent altitude sickness, we<br />

avoided alcohol – with the exception of a<br />

celebration over a few warm Everest Beers<br />

with Ishor and our porters after our 11th day<br />

40 GOING DUTCH<br />

of trekking. We had also been warned to stay<br />

away from meat due to the lack of refrigeration<br />

on the mountain. That was especially<br />

difficult for Kent, who gave in and had pizza<br />

with tuna several times after being assured<br />

that Ishor always checked the expiration<br />

dates on the cans of tuna first. Carlin is a vegetarian,<br />

so it was easy for her. Teresa and I are<br />

flexitarians who also had no problem sticking<br />

with a purely vegetarian diet. Every night I<br />

ate dal bhat, a traditional Nepali meal of lentil<br />

soup, rice and vegetable curry, and never<br />

grew tired of it. I added one unexpected item<br />

to my detox list along the way: news. After<br />

seeing yet another disconcerting headline on<br />

my BBC app on our third day, I decided that<br />

I was done checking the news until my return.<br />

It turned out that it was easier to give<br />

up than I’d expected: we had access to WiFi<br />

on only 5 of the 15 days. While I was willing<br />

to pay for WiFi at the teahouses, I was much<br />

too cheap to pay the exorbitant fees for 3G<br />

roaming.<br />

On the way up, we had visited Tengboche<br />

Monastery, a Tibetan Buddhist monastery<br />

originally built in 1916 and rebuilt in 1934 after<br />

a devastating earthquake. Unfortunately,<br />

photography wasn’t allowed inside; I have<br />

no photos of the amazingly vibrant murals<br />

covering the walls. Our timing wasn’t right<br />

to attend a service, but when we passed back<br />

through on our way down we were lucky<br />

enough to witness a marching band of monks<br />

playing drums, shells and horns with no obvious<br />

melody or harmony. Ishor informed us<br />

that they were marching down to the lodge<br />

we had just left so they could meet with the<br />

chief lama of the region.<br />

We rarely encountered trekkers coming<br />

up towards us, as it turned out that Lukla<br />

Airport had been fogged in for days. The<br />

most intrepid of trekkers could take a bus<br />

from Kathmandu to Jiri and then hike for<br />

eight to ten days to Lukla, although we didn’t<br />

come across a lot of folks that dedicated. It<br />

was a big reminder that, while weather had<br />

completely disrupted many other trekkers’<br />

vacations and had caused the cancellation of<br />

Kent’s planned climb of Island Peak, we had<br />

been extremely lucky. Looks like my chats<br />

with Mother Nature paid off. We were also<br />

very fortunate that we had an extended itinerary.<br />

The traditional trekking itinerary allows<br />

just three days for the return trip from<br />

EBC to Lukla. However, because Kent had<br />

booked a side trip, we had three extra days<br />

to hike down, which allowed us to take our<br />

time rather than rushing down to Lukla only<br />

to be stuck there. This was also advantageous<br />

because I needed extra time: I was still slow<br />

despite the lower altitudes.<br />

With each passing day we got faster and<br />

faster at stuffing our sleeping bags, clothes<br />

and toiletries back into our duffel bags. This<br />

helped to make our mornings more relaxed,<br />

and sometimes we even got to sleep in. We<br />

only had one actual rest day; Ishor recommended<br />

that we stay in Phakding an extra >> 42<br />

DECEMBER <strong>2018</strong> 41

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