07.01.2019 Views

POP CULTURE! Issue

Happy birthday to us!! We are celebrating 4 years of KALTBLUT Magazine with our new print issue. 120 Pages featuring artists like Candy Ken, Years & Years, Mykki Blanco, Pip & Pop, Crystal, Patrick de Padua, Strawberry Bubblegums, Aminata, Maisie Cousins .. Plus fashion editorials, interviews, new rubrics, essay and more. Special THX to Negroni.

Happy birthday to us!! We are celebrating 4 years of KALTBLUT Magazine with our new print issue. 120 Pages featuring artists like Candy Ken, Years & Years, Mykki Blanco, Pip & Pop, Crystal, Patrick de Padua, Strawberry Bubblegums, Aminata, Maisie Cousins .. Plus fashion editorials, interviews, new rubrics, essay and more. Special THX to Negroni.

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Candy Lab<br />

Hi, I really think that the word<br />

<strong>POP</strong> has never been so accurate to<br />

describe an artist looking at your<br />

pieces!<br />

I guess you could say my work follows<br />

the legacy of the Pop artists - the vivid<br />

colours, drawing on the everyday<br />

and popular culture references. But<br />

perhaps more so in the sense of Pop<br />

as a verb..? I think the abundance of<br />

colours, sweetness of the materials and<br />

intensity of the details can sometimes<br />

have a physical effect on the viewer.<br />

Where do all of these colours came<br />

from?<br />

I love fluorescent and pastel colours,<br />

and glitter. These are the colours of<br />

the commercial world, of things that<br />

are created purely to entice us into<br />

consuming them. Candy, toys, useless<br />

plastic objects and advertising signs.<br />

And there is always a lot of pink in<br />

my work. For me, the kind of pink<br />

I use is the colour of sweets and<br />

childhood.<br />

I colour all of the sugar for each<br />

installation on site, with the help of<br />

assistants. We usually use 500 or 600<br />

kilograms of sugar and make about<br />

150 unique colours. Some of the<br />

installations become a bit psychedelic<br />

with this overload of highly saturated<br />

colours.<br />

You work with quite interesting<br />

materials, including candy and<br />

everyday objects. Why do you<br />

choose to work with such things?<br />

Sugar is the main ingredient of<br />

many of the works. I think it elicits<br />

a physical response in the audience,<br />

a desire to taste the sweetness. It’s<br />

connected to childhood memories of<br />

eating or wanting to eat candies. But<br />

it also holds an empty promise – the<br />

promise of something pleasurable<br />

but fleeting. Sugar isn’t good for you,<br />

but we still crave it. As for the found<br />

objects, I’m always scouring markets,<br />

flea markets, craft stores, and toy<br />

shops wherever I go. I love finding<br />

unexpected materials and objects.<br />

This is such a fun part of my work!<br />

Each work is unique and site specific.<br />

Including local objects adds to the<br />

conversation I’m having with that<br />

place.<br />

18<br />

Your work seems like some sort of<br />

paradise or fairy tale, would you<br />

consider your work to be a get-away<br />

from everyday life?<br />

I think that when people encounter<br />

my work they are often absorbed in<br />

the tiny details and feel as though<br />

they are transported to another time<br />

or place. Perhaps to a childhood<br />

memory, or a world they can only<br />

imagine. This is a kind of escape<br />

from the everyday, but perhaps it also<br />

provides the impetus to imagine a<br />

better world.

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