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accounting_principles_12th_ed_by_weygandt

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CHAPTER OUTLINE<br />

1<br />

Learning Objectives<br />

Identify the features of managerial<br />

<strong>accounting</strong> and the functions of<br />

management.<br />

• Comparing managerial and<br />

financial <strong>accounting</strong><br />

• Management functions<br />

• Organizational structure<br />

DO IT! 1<br />

Managerial Accounting<br />

Overview<br />

2<br />

Describe the classes of manufacturing<br />

costs and the differences between<br />

product and period costs.<br />

• Manufacturing costs<br />

• Product vs. period costs<br />

• Illustration of cost concepts<br />

DO IT!<br />

2<br />

Managerial Cost Concepts<br />

3<br />

Demonstrate how to compute cost<br />

of goods manufactur<strong>ed</strong> and prepare<br />

financial statements for a manufacturer.<br />

• Income statement<br />

• Cost of goods manufactur<strong>ed</strong><br />

sch<strong>ed</strong>ule<br />

• Balance sheet<br />

DO IT! 3<br />

Cost of Goods<br />

Manufactur<strong>ed</strong><br />

4<br />

Discuss trends in managerial<br />

<strong>accounting</strong>.<br />

• Service industries<br />

• Value chain<br />

• Balanc<strong>ed</strong> scorecard<br />

• Business ethics<br />

• Corporate social responsibility<br />

DO IT! 4<br />

Trends in Managerial<br />

Accounting<br />

Go to the REVIEW AND PRACTICE section at the end of the chapter for a review of key concepts and practice<br />

applications with solutions.<br />

Visit WileyPLUS with ORION for additional tutorials and practice opportunities.

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