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LakeForestLeader.com DINING OUT<br />
the lake forest leader | January 17, 2019 | 23<br />
Highland Park’s Viaggio ‘all about family and good food’<br />
Martin Carlino<br />
Contributing Editor<br />
Like most who experience<br />
success in the restaurant<br />
industry, Lori and<br />
Larry Slavin consider<br />
themselves lucky.<br />
The husband-and-wife<br />
duo almost feels as if everything<br />
in their lives has<br />
fallen right into place.<br />
Lori and Larry’s first<br />
success story originates<br />
nearly seven years ago with<br />
the purchase of Viaggio, a<br />
popular Italian restaurant in<br />
Chicago’s West Loop.<br />
After years of prosperity<br />
in the city, the pair decided<br />
opening a second suburban<br />
location would be its next<br />
journey.<br />
The couple officially<br />
opened Viaggio in Highland<br />
Park on May 1 at 581<br />
Roger Williams Ave., the<br />
space that formerly housed<br />
Merlo’s, which closed in<br />
February 2018 after six<br />
years in the city.<br />
“We wanted this area because<br />
we live so close by,<br />
so that made it very attractive,”<br />
Lori said. “We’re familiar<br />
with the North Shore<br />
… it’s kind of a comfort<br />
zone in a way.”<br />
To help ease the transition,<br />
the Slavins brought<br />
over the same family-first,<br />
down-home feel of the<br />
original location, and a<br />
familiar menu featuring<br />
Viaggio’s signature oldschool<br />
Italian classics.<br />
The menus at the two<br />
locations are nearly identical,<br />
but each spot has its<br />
subtleties. The Slavins said<br />
that a couple of the salad<br />
options in Highland Park<br />
are different, as well as one<br />
or two varying choices for<br />
side dishes. The daily and<br />
weekly specials are different,<br />
and are determined by<br />
the restaurant’s executive<br />
chef.<br />
Don Gagliano, executive<br />
chef at the Highland Park<br />
Viaggio’s brick chicken ($29) is cooked in olive oil,<br />
lemon, garlic and white wine and is served with roasted<br />
potatoes and broccolini.<br />
Viaggio, spent two months<br />
training at the Chicago location<br />
prior to opening.<br />
Larry and Lori attributed<br />
the smooth opening to the<br />
dedicated preparation of<br />
Gagliano, manager Todd<br />
Cohen and the restaurant’s<br />
entire staff.<br />
“We’ve gotten so lucky<br />
with both restaurants,”<br />
Lori said. “We’ve got such<br />
an incredible staff at both<br />
places. At each location,<br />
the staff is like a family.<br />
We’ve have two unbelievably<br />
strong managers at<br />
both places.”<br />
And although each location<br />
has its own intricacies,<br />
the Slavins’ philosophical<br />
belief is ingrained in each<br />
— and in Highland Park<br />
it hangs on the right-hand<br />
wall as a daily reminder of<br />
what Viaggio is all about.<br />
“The plaque on the wall<br />
says what we’re all about:<br />
‘Viaggio is all about family<br />
and good food,’” Lori said.<br />
The Slavins said the<br />
Highland Park community<br />
greeted them with a warm<br />
reception and a feeling of<br />
excitement for the new restaurant.<br />
Now less than a year after<br />
the opening of the sister<br />
location, Lori and Larry are<br />
reminded of their good fortunate<br />
nearly every night as<br />
the loyal regulars stroll into<br />
Viaggio.<br />
“Highland Park and this<br />
Viaggio<br />
581 Rogers Ave.,<br />
Highland Park<br />
(847) 926-3441<br />
EatatViaggio.com<br />
4-10 p.m. Monday-<br />
Thursday<br />
4-11 p.m. Friday-<br />
Saturday<br />
4-9 p.m. Sunday<br />
area have been very receptive<br />
to us,” Lori said. “The<br />
people are friendly; we’ve<br />
already gotten our groups<br />
of regulars, that’s really<br />
been nice. Every night,<br />
there’s always a group of<br />
regulars from the area that<br />
just walk by and come in.”<br />
As a way to thank their<br />
loyal customers, the Slavins<br />
rolled out some new specials<br />
at the start of 2019.<br />
Viaggio now offers a<br />
new happy hour that runs<br />
from 4-6 p.m. Monday-<br />
Friday and an early-bird<br />
special during those same<br />
hours. On Wednesdays,<br />
guests can enjoy a “winedown<br />
Wednesday,” where<br />
bottles of wine are half-off<br />
and on Sundays, kids eat<br />
for free.<br />
“We want to really not<br />
only do things that are<br />
good for us, but things that<br />
are good for the neighborhood,”<br />
Lori said.<br />
Editors from 22nd Century<br />
Media headed to Highland<br />
Park last week to taste<br />
Viaggio’s meatball salad ($16) pairs two large meatballs, cooked in the restaurant’s<br />
signature red sauce, with a romaine salad topped with tomato, onion, cucumber and<br />
a red-wine vinaigrette. Photos by Jason Addy/22nd Century Media<br />
The restaurant’s classic rigatoni vodka ($18) is topped with a generous helping of<br />
ricotta cheese.<br />
some of Viaggio’s classics.<br />
Viaggio’s meatball salad<br />
($16), a fan-favorite dish<br />
that originated at the Chicago<br />
location, was the first<br />
offering we got a taste of.<br />
The appetizer offering is<br />
served with two large meatballs<br />
in Viaggio’s signature<br />
red sauce on one side of the<br />
plate, and romaine salad<br />
topped with tomato, onion,<br />
cucumber and a red-wine<br />
vinaigrette on the other half.<br />
The Slavins said the dish<br />
is one of Viaggio’s specialties.<br />
And this Italian-American<br />
writer recommends<br />
the offering for a unique<br />
start to your meal.<br />
We next tasted Viaggio’s<br />
rigatoni vodka ($18),<br />
a staple pasta dish for most<br />
Italian eateries. Viaggio<br />
homemade vodka sauce<br />
paired nicely with the wellprepared<br />
rigatoni and is<br />
sure to please pasta-lovers.<br />
For an added touch to the<br />
dish, Viaggio adds a touch<br />
of ricotta cheese to the top.<br />
We finished our visit<br />
with a taste of the restaurant’s<br />
brick chicken ($29).<br />
Our editors highly recommend<br />
bringing your appetite<br />
if you order this dish.<br />
The tasteful offering of<br />
boneless whole chicken,<br />
prepared with olive oil,<br />
lemon, garlic, white wine,<br />
Italian seasoning, and<br />
served with roasted potatoes<br />
and broccolini, will<br />
certainly fill you up.