One Bite Vegan Magazine Issue 4

Recommendations

Info

Recipes Breakfast Fig & Coconut Cream Toast Breakfast Fig & Coconut Cream Toast Recipe Serves: 4 INGREDIENTS: • 1 can Jansal Valley Coconut Milk 17-19% / chilled • 4 slices Whole Wheat or Gluten-Free Bread / toasted • 2 Figs / sliced • 2 Apricots / pitted / sliced • 4 leaves Fresh Basil / torn • Jansal Valley 100% Pure Vermont Maple Syrup / to taste 8
Breakfast Fig & Coconut Cream Toast INSTRUCTIONS: 1. For Whipped Coconut Cream: Chilling the coconut milk will cause the cream to solidify. Open the chilled coconut milk, and drain off the liquid. Transfer the cream to a mixing bowl, and whisk with a hand mixer until light and airy. Refrigerate while you prepare the remaining ingredients. 2. To assemble: spread a layer of whipped coconut cream on each slice of toast. Garnish with sliced figs and apricots. Finish with a sprinkle of torn basil and a drizzle of maple syrup. Enjoy! About the Author Sid in the Kitchen is a blog founded by Sid Wainer & Son – a family owned produce and gourmet food company. We’re pleased to curate and share recipes that are simple, wholesome, delicious, and that celebrate everyday cooking. We’ve been doing what we love for over 100 years and have lots to share - so get ready to discover, taste and experience our favorite culinary adventures from around the world. 9
Page 1 and 2: Issue 04 ONE BITE VEGAN MAGAZINE Pe
Page 3 and 4: Tap and hold screen to show the top
Page 5 and 6: contents 6 Ingredient Spinach Artic
Page 7: Breakfast Fig & Coconut Cream Toast
Page 11 and 12: 11
Page 13 and 14: Recipes Guest Worthy French Lentil
Page 15 and 16: How to Change Your Eating Patterns
Page 17 and 18: How to Change Your Eating Patterns
Page 19 and 20: Features: Dips and Spreads Baba Gan
Page 21 and 22: Baba Ganoush Dip: the bean-free hum
Page 23 and 24: Baba Ganoush Dip: the bean-free hum
Page 25 and 26: Mushroom & Bean Spread Toast at all
Page 27 and 28: 6 Ingredient Spinach Artichoke Dip
Page 29 and 30: ecipe 6 Ingredient Spinach Artichok
Page 31 and 32: Arugula-Pecan Cheesy Spread Appetiz
Page 33 and 34: ecipe Arugula-Pecan Cheesy Spread A
Page 35 and 36: Tofu Spread with Dried Tomatoes Tof
Page 37 and 38: Tofu Spread with Dried Tomatoes Abo
Page 39 and 40: When Being Who You Are Challenges t
Page 41 and 42: Swirly Cinnamon Rolls with Tofu Ici
Page 43 and 44: Swirly Cinnamon Rolls with Tofu Ici
Page 45 and 46: Low Sugar Blueberry Lavender Jam Lo
Page 47 and 48: ecipe Low Sugar Blueberry Lavender
Page 49 and 50: How to Make The PERFECT Turmeric La
Page 51 and 52: If you enjoyed this issue of CLICK

One Bite Vegan Magazine Issue 4

Create successful ePaper yourself

Delete template?

Save as template?