2019 February Paso Robles Magazine
The Story of Us — Paso Robles Magazine. A monthly look at our remarkable community.
The Story of Us — Paso Robles Magazine. A monthly look at our remarkable community.
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LOCAL GOODS REPORT<br />
from General Store <strong>Paso</strong> <strong>Robles</strong><br />
Mehlenbacher's Taffy<br />
“ Working as hard as bull riders<br />
to hand-make your favorite taffy! ”<br />
e may be known as a world-class wine<br />
region, but add sweets to the list of<br />
reasons foodies should hang out in <strong>Paso</strong>.<br />
Mehlenbacher’s Taffy, makers of traditional,<br />
hand-pulled taffy, offers up one of the most<br />
delicious candies we’ve ever tasted at General<br />
Store (and we taste a lot — we know, hard job.).<br />
Starting with an original recipe from the 1900s,<br />
Mehlenbacher’s uses only the finest, natural<br />
ingredients, including grade A butter and<br />
pure cane sugar. You’ll find no high-fructose corn syrup or preservatives, and,<br />
who knew? It’s gluten free! Each taffy stick, which is about the size of a cigar, is<br />
about 125 calories. They are brightly colored and make really cute (and affordable)<br />
party and wedding favors. They’re adorable sprinkled down the center<br />
of a table at a birthday party or adding a pop of color to a local gift basket.<br />
What better time than Valentine’s Day to learn a bit about a sweet treat we know<br />
you’ll love? What machine is used to make the taffy? None, unless you call a<br />
copper kettle a machine! The taffy is hand-pulled on a hook, hand-portioned<br />
and wrapped. Pulling taffy is like riding a bull ... you have to get this sticky mess<br />
to stay on the puller and you are working against gravity.<br />
How many flavors do you make? The Mehlenbacher’s crew has more than 30<br />
years of experience and make more than 30 different flavors.<br />
Is it saltwater taffy? No. We like to let our flavors stand on their own, so we<br />
make our taffy with no salt (good news for those of us trying to keep our sodium<br />
lower!).<br />
How long does taffy last? It’s best to eat it within six months of when it’s made.<br />
Not a problem at General Store, where we delivery fresh taffy frequently.<br />
What are the oddest flavors you’ve ever made? We made vinegar taffy, which<br />
sounds weird but tastes good. Crisp and refreshing like lemon lime.<br />
How do you prevent your taffy from melting on a hot <strong>Paso</strong> day?<br />
If it’s hot outside, put your taffy in the fridge for a few minutes. It will make it<br />
much easier to separate from its wrapper.<br />
Thanks to Alicia and team for giving us another local treat to enjoy. May we<br />
suggest the Hot Cinnamon for your Valentine?<br />
The team at General Store <strong>Paso</strong> <strong>Robles</strong><br />
<strong>February</strong> <strong>2019</strong>, PASO <strong>Magazine</strong> pasomagazine.com | 35