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2019 February Paso Robles Magazine

The Story of Us — Paso Robles Magazine. A monthly look at our remarkable community.

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LOCAL GOODS REPORT<br />

from General Store <strong>Paso</strong> <strong>Robles</strong><br />

Mehlenbacher's Taffy<br />

“ Working as hard as bull riders<br />

to hand-make your favorite taffy! ”<br />

e may be known as a world-class wine<br />

region, but add sweets to the list of<br />

reasons foodies should hang out in <strong>Paso</strong>.<br />

Mehlenbacher’s Taffy, makers of traditional,<br />

hand-pulled taffy, offers up one of the most<br />

delicious candies we’ve ever tasted at General<br />

Store (and we taste a lot — we know, hard job.).<br />

Starting with an original recipe from the 1900s,<br />

Mehlenbacher’s uses only the finest, natural<br />

ingredients, including grade A butter and<br />

pure cane sugar. You’ll find no high-fructose corn syrup or preservatives, and,<br />

who knew? It’s gluten free! Each taffy stick, which is about the size of a cigar, is<br />

about 125 calories. They are brightly colored and make really cute (and affordable)<br />

party and wedding favors. They’re adorable sprinkled down the center<br />

of a table at a birthday party or adding a pop of color to a local gift basket.<br />

What better time than Valentine’s Day to learn a bit about a sweet treat we know<br />

you’ll love? What machine is used to make the taffy? None, unless you call a<br />

copper kettle a machine! The taffy is hand-pulled on a hook, hand-portioned<br />

and wrapped. Pulling taffy is like riding a bull ... you have to get this sticky mess<br />

to stay on the puller and you are working against gravity.<br />

How many flavors do you make? The Mehlenbacher’s crew has more than 30<br />

years of experience and make more than 30 different flavors.<br />

Is it saltwater taffy? No. We like to let our flavors stand on their own, so we<br />

make our taffy with no salt (good news for those of us trying to keep our sodium<br />

lower!).<br />

How long does taffy last? It’s best to eat it within six months of when it’s made.<br />

Not a problem at General Store, where we delivery fresh taffy frequently.<br />

What are the oddest flavors you’ve ever made? We made vinegar taffy, which<br />

sounds weird but tastes good. Crisp and refreshing like lemon lime.<br />

How do you prevent your taffy from melting on a hot <strong>Paso</strong> day?<br />

If it’s hot outside, put your taffy in the fridge for a few minutes. It will make it<br />

much easier to separate from its wrapper.<br />

Thanks to Alicia and team for giving us another local treat to enjoy. May we<br />

suggest the Hot Cinnamon for your Valentine?<br />

The team at General Store <strong>Paso</strong> <strong>Robles</strong><br />

<strong>February</strong> <strong>2019</strong>, PASO <strong>Magazine</strong> pasomagazine.com | 35

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