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Wednesday <strong>February</strong> <strong>20</strong> <strong>20</strong>19<br />
Latest Christchurch news at www.star.kiwi<br />
BAY HARBOUR<br />
PAGE 17<br />
Your Local Views<br />
David Cox supported<br />
people in a quiet way<br />
Port Hills<br />
MP Ruth<br />
Dyson<br />
pays<br />
tribute to<br />
former<br />
city<br />
councillor<br />
and Hagley-<br />
Ferrymead Community<br />
Board member David<br />
Cox<br />
We are very fortunate in<br />
New Zealand to have so<br />
many people in our communities<br />
who are “givers”<br />
– whether it’s people who<br />
serve on school boards,<br />
coaches and referees of<br />
our sports teams, people<br />
who run our residents’ and<br />
community associations,<br />
or people who visit and<br />
support those who are<br />
otherwise isolated in their<br />
homes.<br />
It’s part of our culture<br />
that should be celebrated.<br />
The celebration of that<br />
community giving was the<br />
theme at the funeral service<br />
for David Cox, whose passing<br />
the <strong>Bay</strong> <strong>Harbour</strong> News<br />
acknowledged last week.<br />
David had an “ABCs” of<br />
giving – arts, business,<br />
community and sports. He<br />
supported so much within<br />
our area and the wider<br />
Canterbury community –<br />
driven by a sense of returning<br />
to our country – his<br />
adopted home – because he<br />
felt so fortunate to be able<br />
to make this his home.<br />
This drive made me<br />
reflect on how much we<br />
take for granted if we<br />
were born here and how<br />
much we should actually<br />
value what we have as New<br />
Zealanders. We have access<br />
to so many opportunities<br />
here that many from other<br />
countries dream about –<br />
we should make the most<br />
of them!<br />
I want to add my reflections<br />
on the life that David<br />
Cox lived and celebrate<br />
the fact that he had this<br />
drive of returning his<br />
good fortune. So many organisations<br />
and individuals<br />
benefitted from his generosity<br />
of time and spirit. He<br />
supported so many people<br />
in a quiet way, connecting<br />
people and groups, and<br />
always with a manner of<br />
impeccable respect and<br />
politeness.<br />
At his funeral, our mayor<br />
reflected on the demise of<br />
David Cox<br />
these manners with the advent<br />
of social media, where<br />
hurtful and unnecessary<br />
comments are accepted.<br />
But I am not as despairing<br />
as her words, as I see the<br />
continued community activity<br />
and others who have<br />
followed in the example<br />
set by David Cox – we are<br />
all better off when we give<br />
our times and skills to our<br />
community.<br />
May his family be<br />
comforted in their loss and<br />
may he rest in peace.<br />
ADverTOrIAL<br />
Sustainability key<br />
to organic farming<br />
There’s something for<br />
everyone in the realm of<br />
organic farming but as far<br />
as Bill Martin is concerned,<br />
it’s all about sustainability.<br />
The Training College<br />
Manager at Lincoln<br />
University’s Biological<br />
Husbandry Unit Organics<br />
Trust (BHU) is happy to see<br />
a surge in enthusiasm for<br />
organic food production<br />
as younger generations<br />
become more aware of<br />
environmental concerns.<br />
He says the growing<br />
popularity of organic<br />
production in recent years<br />
means that graduates are<br />
now taking what they have<br />
learned into a broader<br />
range of sectors.<br />
“It’s not just about<br />
growing, wholesaling<br />
and retailing food anymore. They’re<br />
going into schools and teaching primary<br />
and secondary schoolers about the<br />
importance of sustainable farming and<br />
gardening and really starting to embed the<br />
philosophy into the education system.”<br />
As far as conventional agricultural<br />
practices are concerned, he says farmers<br />
should be encouraged to optimise their<br />
production, rather than maximise it at the<br />
expense of the environment.<br />
“We need to change our agricultural<br />
paradigm and re-evaluate our priorities.”<br />
Mr Martin says those interested in a<br />
career in organics should enrol in the<br />
one-year Diploma in Agri-Food Production<br />
course, which is open to students either<br />
with or without university entrance.<br />
Introduced last year, it includes Tikanga<br />
and Mahinga Kai components and can<br />
lead to employment in organic primary<br />
production or other sectors related<br />
to organics, especially education and<br />
hospitality.<br />
“The course offers a good grounding<br />
in the principles of organic agriculture,<br />
teaching the philosophies and histories<br />
of organics and providing practical<br />
knowledge of how they are applied,” Mr<br />
Martin says.<br />
Apply now for the Diploma in Organic<br />
Agri-Food Production and begin studying<br />
in <strong>February</strong> <strong>20</strong>19.<br />
Lyttelton resident<br />
Alison Ross QSM<br />
writes about the<br />
repairs to Evans<br />
Pass Rd<br />
BOTH Lyttelton and<br />
Sumner residents will be<br />
delighted that the Evans Pass<br />
conduit will be completed<br />
and open for traffic<br />
movements in March.<br />
I must say, I thought<br />
Lynette Ellis, the council<br />
spokesperson,was<br />
somewhat mean-spirited<br />
in not acknowledging<br />
the contractors and<br />
stonemasons by name. So,<br />
bouquets to Fulton Hogan<br />
and their workers for a<br />
magnificent job. Well done<br />
to you all.<br />
I note, however,<br />
within the list of<br />
accomplishments and<br />
factual detail there is one<br />
glaring omission, the<br />
return of our geckos and<br />
skinks.<br />
Much was made of the<br />
temporary relocation of<br />
the reptiles at the time “to<br />
protect the population”<br />
yet now, in spite of the<br />
completion of road and<br />
infrastructure they remain<br />
in the darkness and cold of<br />
the Deans Bush leaf litter.<br />
The reptiles are a Port<br />
Hills colony with a genetic<br />
memory and history extending<br />
back to the last<br />
interstadial approximately<br />
8000 years ago.<br />
Let’s have no<br />
prevarication, delays or<br />
excuses; immediately<br />
return our fauna to their<br />
home amongst the warm<br />
rocks of the Port Hills<br />
where they belong and not<br />
repeat the sorry saga of<br />
Powelliphanta Augusta,<br />
(NZ native giant land<br />
snail), some 4000 of which<br />
were removed from the<br />
Stockton and Denniston<br />
plateaus only to languish<br />
to this day, the majority<br />
deceased, in a chilled<br />
container somewhere on<br />
the West Coast.<br />
LIN2813<br />
Grow a career<br />
in organics<br />
Lincoln University’s Diploma in Organic Agri-Food Production will prepare<br />
you for work in the organic sector or your own garden or smallholdings. It’s<br />
a full-time, one-year programme that covers the theory and practice behind<br />
contemporary organic agri-food production.<br />
Join us in <strong>February</strong> to find out what growing organically on an agricultural<br />
scale really means.<br />
Learn more at www.lincoln.ac.nz or call 0800 10 60 10.<br />
Students<br />
are eligible<br />
for a fee waiver