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Bay Harbour: February 20, 2019

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Wednesday <strong>February</strong> <strong>20</strong> <strong>20</strong>19<br />

Latest Christchurch news at www.star.kiwi<br />

BAY HARBOUR<br />

PAGE 17<br />

Your Local Views<br />

David Cox supported<br />

people in a quiet way<br />

Port Hills<br />

MP Ruth<br />

Dyson<br />

pays<br />

tribute to<br />

former<br />

city<br />

councillor<br />

and Hagley-<br />

Ferrymead Community<br />

Board member David<br />

Cox<br />

We are very fortunate in<br />

New Zealand to have so<br />

many people in our communities<br />

who are “givers”<br />

– whether it’s people who<br />

serve on school boards,<br />

coaches and referees of<br />

our sports teams, people<br />

who run our residents’ and<br />

community associations,<br />

or people who visit and<br />

support those who are<br />

otherwise isolated in their<br />

homes.<br />

It’s part of our culture<br />

that should be celebrated.<br />

The celebration of that<br />

community giving was the<br />

theme at the funeral service<br />

for David Cox, whose passing<br />

the <strong>Bay</strong> <strong>Harbour</strong> News<br />

acknowledged last week.<br />

David had an “ABCs” of<br />

giving – arts, business,<br />

community and sports. He<br />

supported so much within<br />

our area and the wider<br />

Canterbury community –<br />

driven by a sense of returning<br />

to our country – his<br />

adopted home – because he<br />

felt so fortunate to be able<br />

to make this his home.<br />

This drive made me<br />

reflect on how much we<br />

take for granted if we<br />

were born here and how<br />

much we should actually<br />

value what we have as New<br />

Zealanders. We have access<br />

to so many opportunities<br />

here that many from other<br />

countries dream about –<br />

we should make the most<br />

of them!<br />

I want to add my reflections<br />

on the life that David<br />

Cox lived and celebrate<br />

the fact that he had this<br />

drive of returning his<br />

good fortune. So many organisations<br />

and individuals<br />

benefitted from his generosity<br />

of time and spirit. He<br />

supported so many people<br />

in a quiet way, connecting<br />

people and groups, and<br />

always with a manner of<br />

impeccable respect and<br />

politeness.<br />

At his funeral, our mayor<br />

reflected on the demise of<br />

David Cox<br />

these manners with the advent<br />

of social media, where<br />

hurtful and unnecessary<br />

comments are accepted.<br />

But I am not as despairing<br />

as her words, as I see the<br />

continued community activity<br />

and others who have<br />

followed in the example<br />

set by David Cox – we are<br />

all better off when we give<br />

our times and skills to our<br />

community.<br />

May his family be<br />

comforted in their loss and<br />

may he rest in peace.<br />

ADverTOrIAL<br />

Sustainability key<br />

to organic farming<br />

There’s something for<br />

everyone in the realm of<br />

organic farming but as far<br />

as Bill Martin is concerned,<br />

it’s all about sustainability.<br />

The Training College<br />

Manager at Lincoln<br />

University’s Biological<br />

Husbandry Unit Organics<br />

Trust (BHU) is happy to see<br />

a surge in enthusiasm for<br />

organic food production<br />

as younger generations<br />

become more aware of<br />

environmental concerns.<br />

He says the growing<br />

popularity of organic<br />

production in recent years<br />

means that graduates are<br />

now taking what they have<br />

learned into a broader<br />

range of sectors.<br />

“It’s not just about<br />

growing, wholesaling<br />

and retailing food anymore. They’re<br />

going into schools and teaching primary<br />

and secondary schoolers about the<br />

importance of sustainable farming and<br />

gardening and really starting to embed the<br />

philosophy into the education system.”<br />

As far as conventional agricultural<br />

practices are concerned, he says farmers<br />

should be encouraged to optimise their<br />

production, rather than maximise it at the<br />

expense of the environment.<br />

“We need to change our agricultural<br />

paradigm and re-evaluate our priorities.”<br />

Mr Martin says those interested in a<br />

career in organics should enrol in the<br />

one-year Diploma in Agri-Food Production<br />

course, which is open to students either<br />

with or without university entrance.<br />

Introduced last year, it includes Tikanga<br />

and Mahinga Kai components and can<br />

lead to employment in organic primary<br />

production or other sectors related<br />

to organics, especially education and<br />

hospitality.<br />

“The course offers a good grounding<br />

in the principles of organic agriculture,<br />

teaching the philosophies and histories<br />

of organics and providing practical<br />

knowledge of how they are applied,” Mr<br />

Martin says.<br />

Apply now for the Diploma in Organic<br />

Agri-Food Production and begin studying<br />

in <strong>February</strong> <strong>20</strong>19.<br />

Lyttelton resident<br />

Alison Ross QSM<br />

writes about the<br />

repairs to Evans<br />

Pass Rd<br />

BOTH Lyttelton and<br />

Sumner residents will be<br />

delighted that the Evans Pass<br />

conduit will be completed<br />

and open for traffic<br />

movements in March.<br />

I must say, I thought<br />

Lynette Ellis, the council<br />

spokesperson,was<br />

somewhat mean-spirited<br />

in not acknowledging<br />

the contractors and<br />

stonemasons by name. So,<br />

bouquets to Fulton Hogan<br />

and their workers for a<br />

magnificent job. Well done<br />

to you all.<br />

I note, however,<br />

within the list of<br />

accomplishments and<br />

factual detail there is one<br />

glaring omission, the<br />

return of our geckos and<br />

skinks.<br />

Much was made of the<br />

temporary relocation of<br />

the reptiles at the time “to<br />

protect the population”<br />

yet now, in spite of the<br />

completion of road and<br />

infrastructure they remain<br />

in the darkness and cold of<br />

the Deans Bush leaf litter.<br />

The reptiles are a Port<br />

Hills colony with a genetic<br />

memory and history extending<br />

back to the last<br />

interstadial approximately<br />

8000 years ago.<br />

Let’s have no<br />

prevarication, delays or<br />

excuses; immediately<br />

return our fauna to their<br />

home amongst the warm<br />

rocks of the Port Hills<br />

where they belong and not<br />

repeat the sorry saga of<br />

Powelliphanta Augusta,<br />

(NZ native giant land<br />

snail), some 4000 of which<br />

were removed from the<br />

Stockton and Denniston<br />

plateaus only to languish<br />

to this day, the majority<br />

deceased, in a chilled<br />

container somewhere on<br />

the West Coast.<br />

LIN2813<br />

Grow a career<br />

in organics<br />

Lincoln University’s Diploma in Organic Agri-Food Production will prepare<br />

you for work in the organic sector or your own garden or smallholdings. It’s<br />

a full-time, one-year programme that covers the theory and practice behind<br />

contemporary organic agri-food production.<br />

Join us in <strong>February</strong> to find out what growing organically on an agricultural<br />

scale really means.<br />

Learn more at www.lincoln.ac.nz or call 0800 10 60 10.<br />

Students<br />

are eligible<br />

for a fee waiver

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