Devonshire ezine Spring 19
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Wines<br />
Josh Ackland (Chef) and Przemek Morawski<br />
(Sommelier) - Glazebrook’s ‘A’ team<br />
FOOD AND DRINK<br />
Glazebrook’s food offering is a delight,<br />
what was really encouraging was how<br />
the sommelier and head chef work<br />
together to pair wines to food dishes.<br />
They’re almost like a couple of old mates,<br />
good for everyone because whatever<br />
chemistry they’re using really works.<br />
The food sampled and wine pairings<br />
were excellent, and indeed food was<br />
top notch, with the wines being equally<br />
delicious. Well done guys, you’re both<br />
a credit to your professions!!!<br />
Best English breakfast I’ve had<br />
in years, blooming marvellous!<br />
Scallops, cauliflower and Parma ham<br />
Blue cheese and beetroot, pickled<br />
red onian, Glazebrook Royale tart<br />
Spiced pannacotta, hazelnut<br />
streusel, blood orange sorbet<br />
Lamb, spiced aubergine, boulangerers<br />
ratatouille<br />
Pan fried hake, brown crab<br />
aranchini nori roll, crab bisque<br />
Pre-dessert teaser<br />
PEOPLE HOME DESIGN LIFESTYLE HISTORY<br />
CONTENTS 41
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