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Devonshire ezine Spring 19

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<strong>Spring</strong> time ‘Local to Lyme’ menu<br />

celebrating the area’s wonderful produce<br />

£20 for 2 courses inc. a glass of wine<br />

Available Lunch & Dinner Mon to Thurs (see website for further details)<br />

Wild mushroom pate, toasted brioche,<br />

cranberry and apple chutney<br />

For more information or to book please contact us on<br />

01297 442010 / hotelalexandra.co.uk<br />

Local pheasant breast, artichoke puree,<br />

sprouts, bacon<br />

Church House Inn<br />

Churchstow<br />

A 13th Century village pub steeped in history and bursting<br />

with original charm and character.<br />

Inglenook fireplace, log burners & beams a plenty, with<br />

legends of smuggling monks and secret tunnels.<br />

Relax, step back in history and enjoy really good honest<br />

award winning food, sourced from the abundance of local<br />

produce from the land and sea that surrounds us.<br />

Corgette & sweet potato noodles, blue<br />

cheese sauce with walnuts & rocket<br />

Check out our website for latest offers & events<br />

01548 852237<br />

www.churchhouse-churchstow.com<br />

hello@churchhouse-churchstow.com #churchhouseinnchurchstow<br />

PEOPLE HOME DESIGN LIFESTYLE HISTORY<br />

CONTENTS 53

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