Devonshire ezine Spring 19
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Spring</strong> time ‘Local to Lyme’ menu<br />
celebrating the area’s wonderful produce<br />
£20 for 2 courses inc. a glass of wine<br />
Available Lunch & Dinner Mon to Thurs (see website for further details)<br />
Wild mushroom pate, toasted brioche,<br />
cranberry and apple chutney<br />
For more information or to book please contact us on<br />
01297 442010 / hotelalexandra.co.uk<br />
Local pheasant breast, artichoke puree,<br />
sprouts, bacon<br />
Church House Inn<br />
Churchstow<br />
A 13th Century village pub steeped in history and bursting<br />
with original charm and character.<br />
Inglenook fireplace, log burners & beams a plenty, with<br />
legends of smuggling monks and secret tunnels.<br />
Relax, step back in history and enjoy really good honest<br />
award winning food, sourced from the abundance of local<br />
produce from the land and sea that surrounds us.<br />
Corgette & sweet potato noodles, blue<br />
cheese sauce with walnuts & rocket<br />
Check out our website for latest offers & events<br />
01548 852237<br />
www.churchhouse-churchstow.com<br />
hello@churchhouse-churchstow.com #churchhouseinnchurchstow<br />
PEOPLE HOME DESIGN LIFESTYLE HISTORY<br />
CONTENTS 53