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Swidden Agriculture: Ancient Systems in Transition Sustaining Food ...

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Management<br />

<strong>Swidden</strong> management practices,<br />

<strong>in</strong>clud<strong>in</strong>g the location and size of fields, the<br />

duration and compositioni of fallows, and<br />

many other factors, were historically<br />

managed and regulated by community<br />

norms and village elders, and <strong>in</strong>formed by<br />

TEKP. Integral swidden systems are<br />

“<strong>in</strong>tegrated” with local social, cultural and<br />

religious traditions. They also reflect<br />

household needs, <strong>in</strong>terests, available labor;<br />

economic and market opportunities; land<br />

availability; government policies; and many<br />

other factors.<br />

At the most basic level, the objectives of<br />

swidden cultivators are to: 1) ma<strong>in</strong>ta<strong>in</strong> a<br />

productive and susta<strong>in</strong>able agricultural<br />

system through manag<strong>in</strong>g soils and<br />

vegetation, 2) meet household food and<br />

<strong>in</strong>come needs, and 3) m<strong>in</strong>imize the risk of<br />

crop failures by plant<strong>in</strong>g a diversity of<br />

annual and perennial crops <strong>in</strong> space and<br />

time.<br />

Absolam weed<strong>in</strong>g <strong>in</strong>vasive Imperata<br />

cyl<strong>in</strong>drica grass, San Vicente

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