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Swidden Agriculture: Ancient Systems in Transition Sustaining Food ...

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Soil responses to<br />

burn<strong>in</strong>g:<br />

• <strong>in</strong>crease exchangeable<br />

cations (Ca, Mg)<br />

• <strong>in</strong>crease pH<br />

• decrease Al<br />

Duration of effects<br />

vary with:<br />

• soils<br />

• climate<br />

• <strong>in</strong>puts (fallow)<br />

• cultivation &<br />

management practices<br />

Sanchez (1976)

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