Bounce Magazine 78
Featuring Bananarama an exclusive interview with Ben Haenow, top spring beauty products, gift guide for home and garden at Easter, Easter recipes, competitions and our Bounce Loves Royal Baby Special.
Featuring Bananarama an exclusive interview with Ben Haenow, top spring beauty products, gift guide for home and garden at Easter, Easter recipes, competitions and our Bounce Loves Royal Baby Special.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
APRIL 2019 | ISSUE #<strong>78</strong><br />
Choccy Ginger Munchy Seeds<br />
Rocky Road Slices...<br />
Looking for some delicious healthy ideas<br />
for your next picnic?<br />
Fill your basket with these nutritious<br />
makes from Munchy Seeds...<br />
Ingredients<br />
150g pitted Medjool dates<br />
200g coconut oil<br />
25g raisins<br />
65g granola<br />
120g Munchy Seeds Choccy Ginger<br />
1/2 tsp vanilla extract<br />
Method<br />
1. Line a loaf tin with greaseproof<br />
paper and soak the dates in<br />
boiling water for 10 minutes.<br />
Drain and squeeze out any water,<br />
2. In a small pan melt the<br />
coconut oil; blend the drained<br />
dates, oil and vanilla extract until<br />
smooth; pour the mixture into<br />
the lined tin; press in the raisins<br />
and granola and sprinkle over the<br />
choccy ginger and press down.<br />
3. Freeze for 30 minutes to set<br />
and then store in the fridge.<br />
Choccy Ginger Munchy Seeds are<br />
available from Choppy Ginger is<br />
available from Ocado & Lakeland<br />
Limited. For more information visit<br />
www.munchyseeds.co.uk<br />
56
Change language