The Star: April 04, 2019

The Star Thursday April 4 2019
GREAT food
BROUGHT TO YOU BY...
Your fresh food people
ROAST CHICKEN WITH
CAPSICUM, ONIONS AND
COURGETTE
Ingredients
1 whole free range chicken
2 red capsicum, seeds removed,
sliced into 4cm strips
1 yellow capsicum, seeds removed,
sliced into 4cm strips
2 tomatoes, seeds removed,
sliced
1 courgette, sliced
1 long red chilli, seeds removed,
finely chopped
1 onion, thinly sliced
2 garlic cloves, finely chopped
1 tablespoon red wine vinegar
1/3 cup (80ml) olive oil
1 tablespoon rosemary leaves,
chopped
1 tablespoon oregano leaves,
chopped, plus extra leaves to
serve
Directions
APPLE PIE
Ingredients
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled
Royal Gala apples
1 tablespoon lemon juice
Pastry for double-crust pie
(23cm)
1 tablespoon butter
1 large egg white
Additional sugar
Directions
In a small bowl, combine the
sugars, flour and spices; set aside.
In a large bowl, toss apples with
lemon juice. Add sugar mixture;
toss to coat.
Line a 23cm pie plate with bottom
crust; trim even with edge.
Fill with apple mixture; dot with
butter. Roll remaining crust to
fit top of pie; place over filling.
Trim, seal and flute edges. Cut
slits in crust.
Beat egg white until foamy;
brush over crust. Sprinkle with
sugar. Cover edges loosely with
foil.
Bake at 180 deg C for 25min.
Check and then bake until crust
is golden brown and filling is
bubbly, approximately 20-25min
longer.
Preheat oven to 200 deg C
Place the capsicum, courgette,
tomato, chilli, onion and
garlic in a large roasting pan.
Season and drizzle with vinegar
and 2 tbs olive oil, then toss to
combine.
Combine the remaining 2
tbs olive oil with the rosemary
and oregano, and rub over the
chicken, then season well. Place
chicken on top of the capsicum
All our fresh meat is 100% NZ FARMED.
specials VAlid 1st April - 7th april 2019. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION.
mixture and bake for 1hr 30min
hour or until the skin is golden
and meat is cooked through.
Serve sprinkled with extra
oregano leaves.
broccoli ............................................................................79 c
large capsicums
(all colours) ........................................................... 1
large celery ............................................................. 1
red & green grapes .................................... 6
royal gala apples ....................................... 1
seedless halo mandarins ............... 5
whole beef
porterhouse portions .......................... 17
Lamb Shoulder Chops ............................ 11
havoc pork shoulder chops ...... 8
whole free range
chicken 1.35kg .................................................................
.49
each
.99
each
.99
kg
.99
kg
.99
kg
.99
kg
.99
kg
.99
kg
9 .99 each
each
At
we have...
FRIday
to sunday only
bananas 1 .........................
.99
kg
jumbo red & orange
kumara 3 .99
................................ kg
beef premium
mince 11 .99
........................................ kg
harewood rd open 7 days a week. Shop: 8.00am–6.30pm cafe: 7am–4pm
Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm
WHILE STOCKS LAST!
specials VAlid 5th TO 7TH april 2019. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION
WWW.
.CO.NZ