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The study demonstrates a less invasive<br />
method of drug delivery which can be<br />
used to deliver insulin and other protein<br />
drugs.<br />
Source: Science 08 Feb <strong>2019</strong>: Vol. 363, Issue<br />
6427, pp. 611-615 DOI: 10.1126/science.<br />
aau2277 http://science.sciencemag.org/<br />
content/363/6427/611<br />
Gut microbiome may<br />
alter symptoms of<br />
schizophrenia<br />
Peng Zheng et al have found that<br />
people with schizophrenia have<br />
a significant difference in their gut<br />
microbiomes compared to people<br />
without the disorder which may be<br />
linked to the altered neurologic function.<br />
The researchers collected stool samples<br />
from 53 schizophrenia patients who<br />
were taking medication, five samples<br />
from schizophrenia patients who were<br />
not taking medication and from 69<br />
people who did not have schizophrenia.<br />
Gene sequencing of the samples<br />
was done to isolate gut microbiome<br />
bacteria. They divided the bacteria they<br />
found into operational taxonomic units<br />
(OTUs). Out of 854 OTUs, they found<br />
56 that appeared only in schizophrenia<br />
patients and 64 that appeared only<br />
in the control group. They also noted<br />
that the gut microbiomes of the<br />
schizophrenia patients had overall lower<br />
diversity than the control group. The<br />
study also reported the presence of a<br />
smaller subset of bacteria that were<br />
clearly different between schizophrenia<br />
patients and those without the disorder.<br />
On introducing samples of the subset<br />
from the schizophrenia patients into<br />
the microbiomes of healthy mice, the<br />
mice displayed behaviour changes. The<br />
research reveals a plausible link between<br />
schizophrenia microbiome which may<br />
alter neurochemistry and neurologic<br />
function in ways that may be relevant to<br />
schizophrenia pathology.<br />
Source: Science Advances 06 Feb <strong>2019</strong>: Vol. 5, no.<br />
2, eaau8317 DOI: 10.1126/sciadv.aau8317 http://<br />
advances.sciencemag.org/content/5/2/eaau8317<br />
Binge-watching of<br />
TV shows raises<br />
colorectal cancer risk<br />
Long H Nguyen et al shows sedentary<br />
behavior as a contributory factor to<br />
the dramatic rise in colorectal cancer<br />
(CRC) among people under the age<br />
of 50. The study specifically looked at<br />
TV viewing time and increased risk of<br />
young-onset CRC, after adjusting for<br />
putative risk factors, including obesity<br />
and physical activity. The study subjected<br />
89,278 American women between 25<br />
and 42 years at the start of the study,<br />
in 1991. The research documented 118<br />
incident cases of young-onset CRC<br />
over 22 years of follow-up. The study<br />
found that in women with 7.1–14 hours<br />
of TV watching per week had a multivariable<br />
relative risk (RR) of 1.12, which<br />
further increased for greater than 14<br />
e-cigarette chemical<br />
flavourings may<br />
impair lung function<br />
Hae-Ryung Park et al found<br />
evidence suggesting the<br />
potentially harmful effect of<br />
two chemicals used to flavour<br />
e-cigarettes on human lungs.<br />
Diacetyl and 2,3-pentanedion,<br />
widely used to flavour electronic<br />
cigarettes, were found to impair<br />
the function of cilia in the human<br />
airway by inducing transcriptomic<br />
changes. Researchers identified that<br />
RNA-Sequencing of primary normal<br />
human bronchial epithelial (NHBE)<br />
cells showed a total of 163 and 568<br />
differentially expressed genes in<br />
cells that were exposed to diacetyl<br />
and 2,3-pentanedione, respectively.<br />
The cells were cultured at an airliquid<br />
interface (ALI) to mimic<br />
the in vivo airway characteristics.<br />
The expression of multiple genes<br />
involved in cilia biogenesis was<br />
also found to be significantly<br />
downregulated in reverse<br />
transcription polymerase chain<br />
reaction (RT-PCR) test of NHBE<br />
cells. These flavouring substances<br />
commonly used as food flavouring<br />
substances are not proven safe for<br />
inhalation apart from consumption.<br />
The study sheds new light on the<br />
likely adverse effect of e-cigarettes<br />
on the lungs.<br />
Source: Scientific Reports volume 9, Article<br />
number: 1400 (<strong>2019</strong>) https://www.nature.<br />
com/articles/s41598-018-37913-9<br />
<strong>March</strong> <strong>2019</strong> / FUTURE MEDICINE / 57