May-June Meadows Directory

More documents

Recommendations

Info

Tomato and toasted sourdough salad with infused garlic and anchovy olive oil dressing This will serve 4 as a side dish for any meal. Ingredients 4 crushed garlic cloves 6 anchovy fillets in oil drained and chopped 110ml olive oil, 100g sourdough crusts on and cut into 2cm chunks 500g ripe tomatoes – red, yellow, green if you can find them cut into 4 cm chunks or cherry tomatoes halved 1 lemon zested and also squeezed 1tbsp capers roughly chopped 1 tsp chilli flakes, Flaked sea salt to taste Method Put the 1 st three ingredients into a pan along with ½ tsp salt. Heat the oil and cook gently withgeous rich aroma of the infused oil. Leave to one side. want the bread to be crisp. Once ready add the bread chunks to the oil and mix together well. Take out the bread and place into your serving bowl. Leave the excess oil garlic and anchovy for later. Mix the tomatoes, lemon zest, lemon juice, capers, parsley and mint together and sprinkle with pepper. Once you are ready to serve, add the tomato mixture to the bowl of bread. Mix and toss well together. Drizzle over the rest of the infused oil, add the chilli flakes and you are ready to serve. taste of sunshine in a bowl! 28 May/June 2019 To advertise call Leigh on 447 7891 email: leigh@themeadowsdirectory.com
ecipe MENU Trying new things to rejuvenate yourself Hello! bit like that. Weekly menu’s, with the same shopping lists all makes life lovely and easy as we don’t need to think too much about what we are doing. But how inspiring is that? I know I can be like that too with my family meal cooking but actually for us to experience new tastes and to expeput’s the pressure on. I don’t do so much of that with my children which I’m realising I need to focus on. We’ve just had a holiday weekend with the most glorious sunshine and warmth. We have over the weekend done things that have been fun, inspiring and really enjoyable. It’s made me realise that life can be less stressful if we put a bit of fun and play into our lives. Nothing we were doing was new.. swinging on swings, swimming in the cold sea, jumping on trampolines. Having a picnic in the sunshine using my Granny’s picnic basket brought a bit of nostalgia to the picnic rug conversamade me feel lighter and happier and rejuvenated in myself. So how about making new dishes and One of the new recipes I made was a delicious garlic and basil tomato and bread salad. Simple but just gorgeous on taste. tomatoes are cut in half to give gorgeous colour with tasty toasted sourdough chunks. This is a salad to be easily transported for your sunny day picnic or with a savoury tart, cold meats, or hummus and avocado dips. The list really is endless. My children loved this… as did the whole family which I was delighted about. This dish will definitely be on my list of salads to eat this summer. THE MEADOWS DIRECTORY www.themeadowsdirectory.com May/June 2019 29
Page 1 and 2: May/June 2019 Issue 97 The Meadows
Page 3 and 4: THE MEADOWS DIRECTORY www.themeadow
Page 5 and 6: Services include: - All types of pl
Page 11 and 12: Finalists in the 2019 Scottish Mort
Page 17 and 18: ROOMS FROM £1000 PER WEEK THE MEAD
Page 19 and 20: Feature: Local Artist ‘‘Twiligh
Page 25 and 26: 3-2-1 Flexi £300 for 12 months rec
Page 27: THE MEADOWS DIRECTORY www.themeadow
Page 33 and 34: jamie primrose… Save the date for
Page 35: THE MEADOWS DIRECTORY www.themeadow

May-June Meadows Directory

Create successful ePaper yourself

Delete template?

Save as template?