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GOASIAPLUS May 2019

For May, we uncover the long-overlooked nature retreat in Malaysia's biggest man-made reservoir, Kenyir Lake in Terengganu and its never-ending surprise with its abundance of outdoor treasures! Check out a new Malaysian cuisine cooking class for travellers in Kuala Lumpur. Also, get travel inspirations to Laos and China and a shopping guide for Mother's Day.

For May, we uncover the long-overlooked nature retreat in Malaysia's biggest man-made reservoir, Kenyir Lake in Terengganu and its never-ending surprise with its abundance of outdoor treasures! Check out a new Malaysian cuisine cooking class for travellers in Kuala Lumpur. Also, get travel inspirations to Laos and China and a shopping guide for Mother's Day.

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EDITOR’S NOTE<br />

It is usual that<br />

as we get busy<br />

on a routine<br />

basis, we tend to overlook the blessings in<br />

our surroundings. Always looking afar for<br />

vacation places, getting tempted with foods<br />

on social media and socialising through<br />

phones than bonding with people around us.<br />

Because sometimes we don’t have to<br />

look far to seek for the finer things in life. If<br />

we pay close attention, we will notice that<br />

the good things are always nearer at hand.<br />

From awesome places to go, amazing food,<br />

and of course, people.<br />

For a change of scenery, Kenyir Lake<br />

by Malaysia’s east coast has been long set<br />

out of sight as a travel destination. It is by<br />

good chance that Tourism Malaysia engaged<br />

with <strong>GOASIAPLUS</strong> in the ‘Ekspresi Media’<br />

programme to uncover this hidden gem.<br />

Check out page 12 on how simple<br />

activities like living on a houseboat,<br />

trekking and swimming with fishes<br />

make Kenyir Lake a great relaxing travel<br />

destination without breaking the bank.<br />

Local food as never been a<br />

disappointment to Malaysians. Most of our<br />

first love is nasi lemak and it also never fail<br />

to amaze tourists who first try the icon of<br />

all Malaysian food. But, how many of us<br />

actually know how to make this iconic dish?<br />

Professional cook and author of four<br />

Malaysian cookbooks, Sara Khong, opens<br />

her kitchen for travellers to join “New<br />

Malaysian Kitchen”, a cooking class of local<br />

cuisine right at her home (page 22) for<br />

you to try your hand in making all of our<br />

delicious offerings.<br />

For every person’s best folk, we have<br />

our ever reliable and supportive mothers<br />

to take care of everything. It is a great day<br />

to celebrate all that they have done for us<br />

on <strong>May</strong> 12 so if you need a gift guide, see<br />

page 20. Lastly, to all great mothers, Happy<br />

Mother’s Day!<br />

John So<br />

Publisher<br />

MOUNTAINS<br />

MADE OF<br />

PLASTIC<br />

Photo ADOBE STOCK<br />

I have been making the news headlines lately.<br />

Here I am in a small country in Southeast Asia,<br />

an absolutely beautiful place called Malaysia, (not<br />

very surprisingly) made into the world’s rubbish<br />

dump of plastic wastes.<br />

Malaysia is already one of the world’s biggest<br />

single-use plastic consumers before the country<br />

became the plastic waste capital of the world.<br />

There are landfills filled with endless trash as<br />

the country import wastes at large from United<br />

States, Japan and Britain.<br />

With no proper faculties of disposing the<br />

plastics, these wastes are burnt in the open air<br />

releasing toxic chemicals. My surroundings parts<br />

from air, soil and waterways are polluted and<br />

when I’m sick, my ecosystem will cause health<br />

issues to people and other living species.<br />

Come on, it is not only our problem. It is a<br />

global problem. Enough of prostituting me for<br />

profit. Save the earth and stop single-use plastic.<br />

There is only so little of the plastic wastes are<br />

clean plastic that are recyclable.<br />

Stop purchasing drinks that comes in a<br />

plastic packaging on a whim. Doesn’t it make you<br />

feel better if knowing that the end product of the<br />

take-out food or drink you buy only goes down<br />

your stomach and nowhere else?<br />

Forever forsaken,<br />

The environment<br />

PICK-UP POINTS<br />

Read our magazine exclusively in Aerobus airport shuttles or bring home a copy of <strong>GOASIAPLUS</strong> with<br />

you at these pick-up points below:<br />

GATEWAY@KLIA2<br />

AIRPORT SHOPPING MALL<br />

KLIA EKSPRES<br />

KL SENTRAL<br />

KLIA<br />

INFORMATION COUNTER AT<br />

DEPARTURE MAIN TERMINAL<br />

& SATELLITE BUILDING<br />

KLIA2<br />

INFORMATION COUNTER,<br />

SATELLITE BUILDING &<br />

INTERNATIONAL ARRIVAL<br />

2 · WWW.<strong>GOASIAPLUS</strong>.COM

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