GOASIAPLUS May 2019
For May, we uncover the long-overlooked nature retreat in Malaysia's biggest man-made reservoir, Kenyir Lake in Terengganu and its never-ending surprise with its abundance of outdoor treasures! Check out a new Malaysian cuisine cooking class for travellers in Kuala Lumpur. Also, get travel inspirations to Laos and China and a shopping guide for Mother's Day.
For May, we uncover the long-overlooked nature retreat in Malaysia's biggest man-made reservoir, Kenyir Lake in Terengganu and its never-ending surprise with its abundance of outdoor treasures! Check out a new Malaysian cuisine cooking class for travellers in Kuala Lumpur. Also, get travel inspirations to Laos and China and a shopping guide for Mother's Day.
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EDITOR’S NOTE<br />
It is usual that<br />
as we get busy<br />
on a routine<br />
basis, we tend to overlook the blessings in<br />
our surroundings. Always looking afar for<br />
vacation places, getting tempted with foods<br />
on social media and socialising through<br />
phones than bonding with people around us.<br />
Because sometimes we don’t have to<br />
look far to seek for the finer things in life. If<br />
we pay close attention, we will notice that<br />
the good things are always nearer at hand.<br />
From awesome places to go, amazing food,<br />
and of course, people.<br />
For a change of scenery, Kenyir Lake<br />
by Malaysia’s east coast has been long set<br />
out of sight as a travel destination. It is by<br />
good chance that Tourism Malaysia engaged<br />
with <strong>GOASIAPLUS</strong> in the ‘Ekspresi Media’<br />
programme to uncover this hidden gem.<br />
Check out page 12 on how simple<br />
activities like living on a houseboat,<br />
trekking and swimming with fishes<br />
make Kenyir Lake a great relaxing travel<br />
destination without breaking the bank.<br />
Local food as never been a<br />
disappointment to Malaysians. Most of our<br />
first love is nasi lemak and it also never fail<br />
to amaze tourists who first try the icon of<br />
all Malaysian food. But, how many of us<br />
actually know how to make this iconic dish?<br />
Professional cook and author of four<br />
Malaysian cookbooks, Sara Khong, opens<br />
her kitchen for travellers to join “New<br />
Malaysian Kitchen”, a cooking class of local<br />
cuisine right at her home (page 22) for<br />
you to try your hand in making all of our<br />
delicious offerings.<br />
For every person’s best folk, we have<br />
our ever reliable and supportive mothers<br />
to take care of everything. It is a great day<br />
to celebrate all that they have done for us<br />
on <strong>May</strong> 12 so if you need a gift guide, see<br />
page 20. Lastly, to all great mothers, Happy<br />
Mother’s Day!<br />
John So<br />
Publisher<br />
MOUNTAINS<br />
MADE OF<br />
PLASTIC<br />
Photo ADOBE STOCK<br />
I have been making the news headlines lately.<br />
Here I am in a small country in Southeast Asia,<br />
an absolutely beautiful place called Malaysia, (not<br />
very surprisingly) made into the world’s rubbish<br />
dump of plastic wastes.<br />
Malaysia is already one of the world’s biggest<br />
single-use plastic consumers before the country<br />
became the plastic waste capital of the world.<br />
There are landfills filled with endless trash as<br />
the country import wastes at large from United<br />
States, Japan and Britain.<br />
With no proper faculties of disposing the<br />
plastics, these wastes are burnt in the open air<br />
releasing toxic chemicals. My surroundings parts<br />
from air, soil and waterways are polluted and<br />
when I’m sick, my ecosystem will cause health<br />
issues to people and other living species.<br />
Come on, it is not only our problem. It is a<br />
global problem. Enough of prostituting me for<br />
profit. Save the earth and stop single-use plastic.<br />
There is only so little of the plastic wastes are<br />
clean plastic that are recyclable.<br />
Stop purchasing drinks that comes in a<br />
plastic packaging on a whim. Doesn’t it make you<br />
feel better if knowing that the end product of the<br />
take-out food or drink you buy only goes down<br />
your stomach and nowhere else?<br />
Forever forsaken,<br />
The environment<br />
PICK-UP POINTS<br />
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you at these pick-up points below:<br />
GATEWAY@KLIA2<br />
AIRPORT SHOPPING MALL<br />
KLIA EKSPRES<br />
KL SENTRAL<br />
KLIA<br />
INFORMATION COUNTER AT<br />
DEPARTURE MAIN TERMINAL<br />
& SATELLITE BUILDING<br />
KLIA2<br />
INFORMATION COUNTER,<br />
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