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Atlantic Ave Magazine - May 2019

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popular and charming aspects that our downtown has to<br />

offer. At the GreenMarket, you’ll find a ton of premier food<br />

vendors featuring farm-to-fork produce, just picked citrus,<br />

tropical fruit and juice, farm fresh eggs, raw milk and butter,<br />

artisan cheese and jams, fragrant baked goods, plenty of<br />

gluten-free, vegan and organic products, fresh cut flowers,<br />

plants and other unique gourmet fare along with live musical<br />

entertainment. The Summer GreenMarket is held every<br />

Saturday in June and July, 9am to 12pm at the Delray Beach<br />

Tennis Center at 201 W. <strong>Atlantic</strong> <strong>Ave</strong>. So gather your friends,<br />

your reusable tote and your dog and head downtown and<br />

enjoy the tasty garden gifts! Visit www.delraycra.org/<br />

greenmarket or call (561) 276-8640 for more information.<br />

There’s just something about a salad that is so refreshing.<br />

The crunch of the lettuce, the freshness of<br />

the toppings and the tanginess of the dressing is a<br />

magical combination that is perfect for year-round indulgence<br />

in South Florida. <strong>May</strong> is National Salad Month and<br />

thankfully for us we have a ton of restaurants that offer everything<br />

from traditional salads to the new, new. For a supremely<br />

filling and delicious salad, head to Sazio for their<br />

Pecan Crusted Chicken Salad, made with baby greens,<br />

mandarin oranges, gorgonzola cheese and candied pecans<br />

tossed in a balsamic vinaigrette with a honey mustard<br />

drizzle for $19.95. If you are looking for something a little<br />

lighter (but still very filling), enjoy Park Tavern’s Chopped<br />

Salad with mixed greens, onion, carrot, tomato, broccoli,<br />

spiced corn nuts, queso fresco, avocado, almonds, cucumber<br />

and champagne vinaigrette for $16. For something refreshingly<br />

savory, sink your teeth into Brule Bistro’s The<br />

Little Gem Wedge with bacon, pickled red onion, tomato,<br />

egg and Gorgonzola Dolce vinaigrette for $12. If nothing<br />

has hit the spot so far (impossible), head over to Cut432<br />

for their Signature Salad made with aged Manchego, baby<br />

heirloom tomatoes, spiced cashews and a Green Goddess<br />

dressing for $11/$18. So embrace the holiday and toss salads<br />

into your daily cuisine! Visit downtowndelraybeach.<br />

com or call (561) 243-1077 for complete restaurant information<br />

and locations.<br />

It’s air, and it’s beautiful! Essential, yes. Lovely, double<br />

yes. <strong>May</strong> is Clean Air Month and is a great time to fall<br />

in love with Florida all over again. It’s about as “spring”<br />

as we’re going to get, so it’s now or never to get out and<br />

enjoy the environment, which is best done in a sundress<br />

with sandals and a sun hat. The 22nd Annual Downtown<br />

Delray Beach Craft Festival is back again and here for our<br />

perusing pleasure this Memorial Day Weekend. Held at the<br />

Delray Beach Tennis Center, you’re invited to check out all<br />

the vendors’ paintings, jewelry, glass work, pottery and<br />

much more. Not to mention, you’ll privy to the fresh air,<br />

blue skies, nice breeze, and warming sun! This is an amazing<br />

opportunity to find a unique piece of artwork for your<br />

home or office, hang out with your friends, and enjoy one<br />

of the many festivals of the season! The Festival is held Saturday,<br />

<strong>May</strong> 25 and Sunday, <strong>May</strong> 26 from 10 am to 5 pm and<br />

is located at 201 W. <strong>Atlantic</strong> <strong>Ave</strong>. Visit www.artfestival.com<br />

or call (561) 746-6615 for more information.<br />

www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | may <strong>2019</strong> | 29

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