Christmas at The Greenbank 2019/20

EAT, DRINK AND BE
merry
“
Food was excellent, staff brilliant
and probably one of the best
Christmases we've had."
Christmas
A FEAST
Christmas Day lunch
Forget peeling the potatoes at the crack of
dawn this year. Join us for Christmas Day
lunch with all the trimmings instead.
Dive into a scrumptious feast to ensure your
day is a truly special one. Pull your crackers
and propose a toast, whilst admiring the
breath-taking views across the Fal estuary
to Flushing’s festive lights.
Christmas Day lunch menu
Arrival glass of fizz
Starters
Cauliflower and Cornish blue cheese soup,
blue cheese beignets, fresh chives
Duo of duck; confit leg rillettes and slow
cooked liver paté, poached orange, pickled
beets, shallots, micro watercress
Poached fillet of local sole, pea purée, pont
neuf potatoes, seaweed tartare, lemon oil
Mains
Butter roasted individual crown of turkey,
goose and apple farce, cranberry stuffing,
duck fat roast potatoes, confit shallots,
pigs in blankets, traditional roast gravy
Seared stone bass fillet, crab, shrimp
and dill rosti, palourde clams, vermouth
saffron bisque
Haunch of venison ‘wellington’, pine smoked
ham hock, duck fat roast potatoes with
pancetta and rosemary, confit shallots,
redcurrant port jus
Tarte tatin of confit shallots, charred
courgette and air dried heritage tomatoes,
crisp kale, toasted seeds, black trompette
mushroom jus
Desserts
Christmas pudding, mulled fresh orange,
cherry brandy compote, clotted cream
Eggnog crème brûlée, rum soaked date and
raisin compote, white chocolate shortbread
Panettone ‘pain perdu’, Callestick Farm
Christmas pudding ice cream, grilled maple
glazed fig
£89 per person (for non-residents) in The
Riverbank Suite, call 01326 312 440 to book.
Please note that there may be a slight variation
to some dishes depending on availability.
For non-residents, full payment is required at
the time of booking and non-refundable from
1st December 2019.