GOASIAPLUS August 2019
Summer and August holidays have taken over our August issue. The exciting thing about the new sustainable trend is that it not only makes you look fashionably good but feel fashionably good too! For the holidays, see what you can do for a short/long trip to Kedah and Balik Pulau in Penang. And... check out the things you need to do to secure your smartphone when you're abroad!
Summer and August holidays have taken over our August issue. The exciting thing about the new sustainable trend is that it not only makes you look fashionably good but feel fashionably good too! For the holidays, see what you can do for a short/long trip to Kedah and Balik Pulau in Penang.
And... check out the things you need to do to secure your smartphone when you're abroad!
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BUCKET LIST<br />
London is in Town<br />
KEEP YOUR PASSPORT AT HOME BECAUSE YOU WON’T BE NEEDING IT TO<br />
VISIT THESE EUROPEAN HOTSPOTS THAT HIT THE SHORES OF MALAYSIA.<br />
Text JESSY WONG<br />
Photos WING WING &<br />
RESORTS WORLD GENTING<br />
WING WING<br />
Londoners love their cult fried chicken<br />
brand. Founded by the ‘London Chicken<br />
Elite’ in 2017, Wing Wing transformed the<br />
foodie’s know-how of fried chicken and its<br />
Asian fusion choices.<br />
Carefully employing a hand-brushing<br />
technique, Wing Wing’s sensational hot<br />
birds fly above the thin layer of coating<br />
over the basic marination using natural<br />
spices; bringing about the crackly, crispy,<br />
transparent crust that it is famous for.<br />
Although soy garlic and spicy flavours<br />
may be winning Malaysian votes, liquorice<br />
flavouring boasts a sweet touch to the<br />
savoury drumette–presenting a taste of the<br />
ancient Mediterranean herb through birds.<br />
Chicken aside, another favourite choice<br />
is the Asian fusion “Chicken Katsu Bao”; a<br />
lightly-fried Chinese mantou bao (steamed<br />
bun) stuffed with crispy tender chicken<br />
and a dollop of kimchi coleslaw. End your<br />
meal with some “Hot Bao Nuts” sweet<br />
tooth dessert. The lightly fried hot bao is<br />
filled with pineapple orange crème and<br />
meringue, peanut butter or banana caramel<br />
as preference.<br />
Wing Wing, Level 6, Pavilion KL,<br />
Bukit Bintang, Kuala Lumpur<br />
Opens daily from 10am to 10pm<br />
@wearewingwing.my<br />
THE LAUGHING FISH<br />
BY HARRY RAMSDEN<br />
The last name of Britain’s fish and chips should belong<br />
to Harry Ramsden. The secret to the fish and chips<br />
special batter was long developed by Harry Ramsden<br />
back in 1928 when he opened his first “chippie”.<br />
As Britain’s longest established restaurant chain,<br />
Harry Ramsden introduces the real English pub<br />
experience to Malaysia. Fish and chips is one of the<br />
most iconic pub dishes often served with gravy and<br />
mushy peas–at the Laughing Fish, curry sauce appears<br />
as a surprise option. The fish is also available either as<br />
light and flaky Cod or flavourful and tasty Haddock.<br />
Diners are also able to take a bite of the traditional<br />
Britain hospitality and order from a traditional British<br />
pub menu. The seafood-oriented grubs display a classic<br />
list of “Cod Burger” to “Seafood Pie” and some “Sticky<br />
Toffee Pudding” for desserts.<br />
Level 4, SkyAvenue, Resorts World Genting,<br />
Genting Highlands, Pahang<br />
Opens daily from 12pm to 11pm or<br />
till 1am on every Friday to Sunday.<br />
www.rwgenting.com<br />
16 · WWW.<strong>GOASIAPLUS</strong>.COM
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