Style: August 02, 2019

STYLE | food 105
WINTER WARMER
Cosy up by the fire at Untouched World Kitchen (155
Roydvale Avenue) with super tasty and nutritious comfort
food like this sirloin with Swiss cheese, caramelised onion,
pickled beets, greens, mayo and fried egg, all deliciously
sandwiched between freshly made sourdough.
BOWLING US OVER
Enjoying a smoothie bowl is the closest
we’ll get to having dessert for breakfast.
Pixie Bowls in Havelock North (1/19 Joll
Road) is a must-visit the next time you’re
up in the Hawke’s Bay area. The teensy
café and eatery is known for its flavourful
smoothie bowls, which are packed
with fruit, coco whip and a handful of
toppings, from cocoa nibs to peanut.
Image: Vanessa Ortynsky
Image: Gerard O’Brien, Otago Daily Times
AFTER FIVE
If you have an affinity for craft beer and
live music, Ombrellos Kitchen and Bar
(10 Clarendon Street) needs to be on
your radar. One of Dunedin’s most
popular bars, Ombrellos is set amongst
two beautiful houses joined together with
a year-round courtyard. Recently named
the best craft beer bar and restaurant in
Otago and Southland, you won’t regret a
visit here.
SO HOT RIGHT NOW
Kimchi on everything is still reigning
supreme! Previously reserved for
Korean dishes, we continue to see
kimchi being added to anything and
everything. Try the kimchi toastie
at Kadett (371 St Asaph Street) or
make your own at home. This is
a trend that’s showing no signs of
slowing down.