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August 2019 Faulkner Lifestyle Magazine

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experience selling food in large quantities.<br />

She initially sold plates with amazing<br />

response. From there, more and more<br />

people continued to ask about becoming<br />

mobile and participating in festivals.<br />

“We just said let’s do it, let’s start<br />

a mobile food truck and serve our<br />

community with delicious, different,<br />

gourmet food to go. I’m a true foodie<br />

at heart, and I am the type of person<br />

that doesn’t like eating the same thing<br />

every day. I knew there were others out<br />

there that wanted different meals that<br />

didn’t follow the norm and taste like it<br />

was made in a 5-star restaurant, but to<br />

go as well, MaryAnn says. “Most of the<br />

restaurants I used to visit, you either<br />

got a salad, burger, taco, or chicken<br />

sandwich. I didn’t want to be the norm.<br />

I wanted my clients to have filling meals<br />

that were considered lunch but ate<br />

like dinner. I crafted my menu around<br />

gourmet meals you would normally eat<br />

at a restaurant for dinner. I serve some<br />

normal dishes to appeal to those who<br />

enjoy classics but for the most part, my<br />

food truck is Gourmet to Go.”<br />

With a thriving food truck culture,<br />

MaryAnn has a goal to provide<br />

exposure not only for her food truck<br />

business, but also our community.<br />

“I really want to get YGFBFKitchen<br />

featured on Food Network’s Diners,<br />

Drive -Ins and Dives. To have a<br />

national network see what our town<br />

is about would be amazing! And Guy<br />

could taste some amazing food while<br />

he’s here. After running a successful<br />

business here in Conway for at least a<br />

couple of years, one of my goals is to<br />

own a small bistro restaurant. Nothing<br />

too big, maybe 5-7 tables where I can<br />

focus on giving customers the best food<br />

experience with amazing service.”<br />

STANDARD HOURS OF OPERATION<br />

for YGFBFKitchen are 11:30am-3pm<br />

Monday through Friday, travelling<br />

to Little Rock every third Friday<br />

of each month. The weekend<br />

schedule varies to accommodate<br />

catering events on Saturdays.<br />

YGFBFKitchen plans to host Soul<br />

Food Sundays once a month.<br />

YGFBFKitchen also caters small and large<br />

events around the state. Known for an<br />

array of beautifully displayed food and<br />

presentation, YGFBFKitchen has also<br />

sponsored numerous charitable events<br />

in <strong>2019</strong>. MaryAnn can be reached at the<br />

YGFBFKitchen website or Facebook page.<br />

CONNECT<br />

YGFBFKitchen<br />

Conway, AR<br />

YGFBFKitchen.com<br />

Facebook:<br />

YourGirlfriendBestFriendKitchen<br />

22 faulkner lifestyle | august 2O19

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