Atlantic Ave Magazine September 2019
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dining | RECIPE<br />
Holy Guacamole!!!<br />
INGREDIENTS<br />
3 Hass avocados – peeled, pitted, and mashed<br />
1 Lime juiced<br />
½ Cup diced onion<br />
3 Tbsp chopped fresh cilantro<br />
2 Plum tomatoes, diced<br />
1 Tsp diced garlic<br />
directions<br />
In a medium bowl mash together avocados,<br />
lime juice, and salt. Mix in the rest of<br />
ingredients. Refrigerate for at least one hour<br />
before serving for best flavor.<br />
In case you were wondering, National<br />
Guacamole Day is Monday, <strong>September</strong> 16th.<br />
I don’t know about you, but I have a love/<br />
hate relationship with avocado. It’s yummy,<br />
and healthy, and filling, but…if you don’t<br />
buy it when it’s perfect, well, let’s just say it<br />
becomes the opposite of yum – YUCK!<br />
However, this doesn’t stop me from asking<br />
the produce person at any given market<br />
to help me pick my avocados. Guac-ward!<br />
Small price to pay for good Guacamole.<br />
COPYRIGHTED<br />
86 | september <strong>2019</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com
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