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EN | VARIO-Master V140 | Baler-Wrapper Combination | Goeweil

The VARIO-Master is capable of turning a large number of materials including maize, CCM, alfalfa, sugar beet pulp, grain, mixed feed, hemp into perfectly shaped round bales. The variable bale chamber makes it possible to produce highly compacted bales with a diameter of 80 - 140 cm. The seamless work flow provides for maximum compression and quick exclusion of air.

The VARIO-Master is capable of turning a large number of materials including maize, CCM, alfalfa, sugar beet pulp, grain, mixed feed, hemp into perfectly shaped round bales. The variable bale chamber makes it possible to produce highly compacted bales with a diameter of 80 - 140 cm. The seamless work flow provides for maximum compression and quick exclusion of air.

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<strong>VARIO</strong>-<strong>Master</strong> <strong>V140</strong><br />

SILAGING<br />

In principle, all green forages can be processed into silage. In addition to grass silage, corn silage is the most commonly used feed in dairy<br />

cattle farming. While alfalfa and clover silages are very rich in protein, corn silage boasts the highest energy content next to grass silage<br />

due to the starch. The exact silaging sequence is explained here:<br />

INFO<br />

SILAGING<br />

The chopped mass is wrapped completely airtight and stored. The residual sugar from<br />

the chopped material and deoxygenation give rise to the process of lactic acid fermentation.<br />

The silage acidifies, which makes it keep well. Silage is a high-quality and<br />

important feed for livestock in particular.<br />

If the silage is too wet or contains too much residual oxygen, it can lead to undesirably<br />

high levels of acetic or butyric fermentation. This renders the silage inedible for livestock<br />

and brings with it the risk of sickness caused by toxic excretory products.<br />

Efficient silaging with the <strong>VARIO</strong>-<strong>Master</strong> <strong>V140</strong> baler-wrapper combination can eliminate<br />

multiple potential hazards:<br />

• Very high compression during the baling process means optimal keeping quality<br />

and the best-possible feed quality<br />

• Particularly fast air-tight seal through an optimized baling-wrapping process<br />

• Totally clean production process and therefore no feed impurities<br />

• No risk of secondary fermentation or subsequent warming<br />

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