Truth Magazine Issue 4 2019

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Wellbeing balance critical enzymes reduces physiological active substances that produce inflammation. A1989 trial revealed that consumption of fresh or powdered ginger by rheumatic patients for three months, reduced swelling and stiffness and was better for pain relief. It is reported that 6 out of the 7 patients in the trial, even after 5-10 years of conventional treatment,they had been continuously afflicted with some degree of inflammation, swelling and morning stiffness. In the second trial, (56 patients with various forms of arthritis; 28-rhumatoid, 18 osteoarthritis, and 10 with muscular discomfort), again using fresh or powdered ginger, it was concluded, “more than three-quarters experienced to varying degrees, relief from pain and swelling. All patients with muscular discomfort experienced relief in pain.” (K.C.Srivastava; pg 34). According to Public Citizen Health Research Group (April 1993, Vol.9; No.4), during the 21/2 years study, no side effects were reported while conventional arthritic treatment on the elderly alone, resulted in 3,300 inducedulcer deaths. constipation and aids in the excretion of small gall stones as found by Japanese researchers. Secondly, ginger reduces fever for the same reason aspirin does. It does so by impeding the activity of fever-causing enzymes and suppressing the production of particular inflammatory substances. Like aspirin, it assuages fevers by aiding your body to return to its core internal temperature or thermo regulation. It is also believed to relieve chills and warms the body all with no side-effects. Historical literature and herbal formulation from India, China and more recently, the Middle East and Cuba all hail ginger as an aphrodisiac. One 14th century sex manual purported, “A man who prepared himself for love with ginger and honey would give much pleasure to the woman...”(Ginger, pg. 25). In China, ginger has always been known as an agent to boost appetite, bring balance to hormones and circulation improvement. In Tibet, its reputation is for improving the vital energies of the lethargic and Persian historians claim ginger has brain-cleaning properties. In Denmark, two clinical trials revealed ginger reversed many arthritic symptoms without side effects. Its ability to Pathogenic species of particular bacteria like E.Coli and salmonella are significantly impacted by ginger, “Ginger unquestionably inhibits pathogenic species of bacteria like E.Coli and salmonella while stimulating growth of potentially beneficial species useful in the control of diarrhea and constipation(Paediatrics, 1991; Jul; 88(1):90-7). Clinical findings reveal that ginger’s properties can eliminate parasitic worms found in human intestines. This is one reason why ginger is traditionally eaten with sushi. (There has been a marked increase in parasitic worm, Arisakis,infection which is principally contracted through the consumption of raw fish or sushi.)When used in an in vitro study, ginger and 2 of its constituents resulted in more than 90% of the larvae to die in four hours and completely decimated within 16 hours. All quotations and information are culled from Ginger: Common Spice and Wonder Drug by Paul Schulick. By POLLYANA DARRELL 40
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