Infotel Magazine | Edition 46 | November 2019
From Christmas parties to Christmas escapes and Hogmanay hideaways, take a coffee break now and dip into this month's edition of The Infotel Magazine to start planning for a longer break! READ NOW >> https://www.infotel.co.uk/magazine/
From Christmas parties to Christmas escapes and Hogmanay hideaways, take a coffee break now and dip into this month's edition of The Infotel Magazine to start planning for a longer break!
READ NOW >> https://www.infotel.co.uk/magazine/
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Hogmanay Hideaways<br />
Matthew Lobban is the head chef with all the<br />
delights of Aberdeenshire’s natural larder<br />
influencing his seasonal menu. With a passion<br />
for fish, and the convenience of Europe’s largest<br />
fish and shellfish port almost on his doorstep,<br />
Matthew’s menu will have guests hooked! From<br />
May to September, and weather permitting, dine<br />
on locally caught lobster. Alternatively try the local<br />
mussels steamed in a Thai broth and coconut milk<br />
or the monkfish tail, crispy cheek, butternut squash<br />
puree, chorizo and orange dressing if they’re on the<br />
menu; satisfaction is guaranteed!<br />
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