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Whitetip reef shark at Tubbataha<br />
There are many, many recipes for preparing shark for the<br />
table, but the most popular and my favorite is thick shark<br />
steaks on the BBQ. Shark is a lean meat with very little fat,<br />
so you might like to marinate the steak for a couple of hours<br />
before throwing on the Barbie to help keep it moist and<br />
tender.<br />
To grill the perfect shark steak, place the meat on the hottest<br />
part of the grill and sear each side for two minutes creating<br />
nice grill marks and good color. Move the steaks to a cooler<br />
part of the grill and cook for another four to five minutes<br />
on each side. Keep seasonings simple by using citrus, fresh<br />
herbs, minced garlic, or ginger.<br />
Of course they can be pan-fried in the same fashion or<br />
even skewering cubes of meat with whatever vegetable you<br />
desire for shark kabobs.<br />
Whichever way you prefer to cook your shark, it is a very<br />
underrated seafood table fare.<br />
TigerShark<br />
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