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Whitetip reef shark at Tubbataha There are many, many recipes for preparing shark for the table, but the most popular and my favorite is thick shark steaks on the BBQ. Shark is a lean meat with very little fat, so you might like to marinate the steak for a couple of hours before throwing on the Barbie to help keep it moist and tender. To grill the perfect shark steak, place the meat on the hottest part of the grill and sear each side for two minutes creating nice grill marks and good color. Move the steaks to a cooler part of the grill and cook for another four to five minutes on each side. Keep seasonings simple by using citrus, fresh herbs, minced garlic, or ginger. Of course they can be pan-fried in the same fashion or even skewering cubes of meat with whatever vegetable you desire for shark kabobs. Whichever way you prefer to cook your shark, it is a very underrated seafood table fare. TigerShark 32