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I and A Mag Jan20

Telford Magazine

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FOOD & ENTERTAINMENT<br />

flame grilled flavour. The chops were served on a bed of sliced<br />

onions, peppers <strong>and</strong> tomatoes <strong>and</strong> sprinkled with cori<strong>and</strong>er.<br />

We really wanted to try one of the mixed grill sizzlers as we had<br />

seen a few coming out to other tables <strong>and</strong> they looked superb.<br />

We decided on the Boneless Sizzler (£17.50) which has a mix of<br />

Tikka, Kebab, Fish <strong>and</strong> Prawns – we asked to have extra prawns<br />

rather fish which they were happy to accommodate. This is<br />

a very generous size platter <strong>and</strong> again is served on a sizzling<br />

hot plate which keeps the food nice <strong>and</strong> hot. On the bed of<br />

sliced onions were large chunks of tender juicy chicken tikka,<br />

portions of lamb shish kebab <strong>and</strong> large battered prawns.<br />

For our final dish we decided to try something different that<br />

we hadn’t had before, Raja recommended the Butter Chicken<br />

(£8.50) which we had with a plain rice (£2.00) <strong>and</strong> plain naan<br />

bread (£2.00). We also added a bowl of Nepalese chips (£2.75).<br />

I have to say the Butter Chicken is one of the best curries<br />

we have ever had, the taste was incredible. A beautifully<br />

creamy dish <strong>and</strong> so full of flavour, we practically licked the<br />

bowl clean. There were large pieces of tender chicken in a<br />

delicious golden sauce, what a revelation – this is a dish we<br />

would definitely choose again! The Nepalese chips had a<br />

spicy chilli sauce coating on them <strong>and</strong> were a real change<br />

from just plain chips, they were a little on the warm side with<br />

the kick of chilli but I couldn’t stop eating them, they were<br />

very moorish.<br />

Food is served everyday between 5pm to 10pm. There are<br />

plenty of vegetarian options on the menu <strong>and</strong> special dietary<br />

needs can be catered for where possible.<br />

Children are most welcome here, there isn’t a separate<br />

children’s menu but the sharing platters are great for families<br />

to share <strong>and</strong> gives children the chance to try something new.<br />

There is a car park at the rear but if this gets full there is parking<br />

in the main high street or on the old Co-op car park behind the<br />

restaurant.<br />

The pub will be undergoing a refurbishment in the early part of<br />

next year. The planned refurbishment will tastefully combine<br />

modern finishes with period features <strong>and</strong> will reposition The<br />

Shakespeare Inn as a st<strong>and</strong>out pub, catering to the whole<br />

community. There will be some exciting new additions<br />

after the refurb so be sure to come back <strong>and</strong> check out the<br />

changes. Food <strong>and</strong> drinks will be served as normal until the<br />

refurbishment, so pop in <strong>and</strong> discover Newport's only grill<br />

restaurant, serving great quality delicious food!<br />

Reviewed by Fleur & Nik Abel<br />

Monday to Thursday<br />

from 3 till 6pm<br />

2 Cocktails for £10<br />

enjoy authentic flavours<br />

Bar Open<br />

2:30pm to 11pm<br />

Food Served<br />

5pm to 10pm<br />

66 Upper Bar Newport TF10 7AW • T: 01952 810984<br />

Follow us on Facebook: theshakespeare<br />

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