I and A Mag Jan20
Telford Magazine
Telford Magazine
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FOOD & ENTERTAINMENT<br />
flame grilled flavour. The chops were served on a bed of sliced<br />
onions, peppers <strong>and</strong> tomatoes <strong>and</strong> sprinkled with cori<strong>and</strong>er.<br />
We really wanted to try one of the mixed grill sizzlers as we had<br />
seen a few coming out to other tables <strong>and</strong> they looked superb.<br />
We decided on the Boneless Sizzler (£17.50) which has a mix of<br />
Tikka, Kebab, Fish <strong>and</strong> Prawns – we asked to have extra prawns<br />
rather fish which they were happy to accommodate. This is<br />
a very generous size platter <strong>and</strong> again is served on a sizzling<br />
hot plate which keeps the food nice <strong>and</strong> hot. On the bed of<br />
sliced onions were large chunks of tender juicy chicken tikka,<br />
portions of lamb shish kebab <strong>and</strong> large battered prawns.<br />
For our final dish we decided to try something different that<br />
we hadn’t had before, Raja recommended the Butter Chicken<br />
(£8.50) which we had with a plain rice (£2.00) <strong>and</strong> plain naan<br />
bread (£2.00). We also added a bowl of Nepalese chips (£2.75).<br />
I have to say the Butter Chicken is one of the best curries<br />
we have ever had, the taste was incredible. A beautifully<br />
creamy dish <strong>and</strong> so full of flavour, we practically licked the<br />
bowl clean. There were large pieces of tender chicken in a<br />
delicious golden sauce, what a revelation – this is a dish we<br />
would definitely choose again! The Nepalese chips had a<br />
spicy chilli sauce coating on them <strong>and</strong> were a real change<br />
from just plain chips, they were a little on the warm side with<br />
the kick of chilli but I couldn’t stop eating them, they were<br />
very moorish.<br />
Food is served everyday between 5pm to 10pm. There are<br />
plenty of vegetarian options on the menu <strong>and</strong> special dietary<br />
needs can be catered for where possible.<br />
Children are most welcome here, there isn’t a separate<br />
children’s menu but the sharing platters are great for families<br />
to share <strong>and</strong> gives children the chance to try something new.<br />
There is a car park at the rear but if this gets full there is parking<br />
in the main high street or on the old Co-op car park behind the<br />
restaurant.<br />
The pub will be undergoing a refurbishment in the early part of<br />
next year. The planned refurbishment will tastefully combine<br />
modern finishes with period features <strong>and</strong> will reposition The<br />
Shakespeare Inn as a st<strong>and</strong>out pub, catering to the whole<br />
community. There will be some exciting new additions<br />
after the refurb so be sure to come back <strong>and</strong> check out the<br />
changes. Food <strong>and</strong> drinks will be served as normal until the<br />
refurbishment, so pop in <strong>and</strong> discover Newport's only grill<br />
restaurant, serving great quality delicious food!<br />
Reviewed by Fleur & Nik Abel<br />
Monday to Thursday<br />
from 3 till 6pm<br />
2 Cocktails for £10<br />
enjoy authentic flavours<br />
Bar Open<br />
2:30pm to 11pm<br />
Food Served<br />
5pm to 10pm<br />
66 Upper Bar Newport TF10 7AW • T: 01952 810984<br />
Follow us on Facebook: theshakespeare<br />
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