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Southeast Messenger - January 26th, 2020

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PAGE 4 - SOUTHEAST MESSENGER - <strong>January</strong> 26, <strong>2020</strong><br />

southeast<br />

<strong>Messenger</strong><br />

www.columbusmessenger.com<br />

A winter’s day on the farm<br />

(Distribution: 23,591)<br />

Rick Palsgrove ...................................<strong>Southeast</strong> Editor<br />

southeast@ columbusmessenger.com<br />

Published every other Sunday by<br />

The Columbus <strong>Messenger</strong> Co.<br />

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Editor’s Notebook<br />

This winter had been somewhat mild with many days with temperatures<br />

in the 40 degree range, which for some Ohioans is still<br />

t-shirt and shorts weather.<br />

But, by mid-<br />

<strong>January</strong>, dreaded arctic<br />

cold reached down<br />

into Ohio with its icy<br />

grip. So, in our winter<br />

madness my friend Marie Kujawski and I<br />

thought, what a nice day to go for a walk at<br />

Metro Parks’ Slate Run Living Historical Farm!<br />

The farm, which is a bustling place in the<br />

spring, summer, and fall, is quiet in winter.<br />

There are few visitors and much of the agricultural<br />

work has slowed. Still, the place<br />

remains a place that can delight one’s senses.<br />

As we walked the path toward the farmhouse,<br />

the only sound we heard was that of<br />

our feet scuffing the ground.<br />

Marie noted how the farmhouse looks like<br />

a family homestead from a simpler time.<br />

“There’s no modern intrusion here,” she said.<br />

The wind had a cold bite, so I plunged my gloved hands deeper<br />

Rick<br />

Palsgrove<br />

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into my heavy coat. Marie nestled further into her warm coat.<br />

Slowly more sounds were audible. A wooden fence gate creaked<br />

in the wind. Chickens clucked as they foraged. The sound of the<br />

stream that flows through the farm, not yet frozen, softly rippled.<br />

Marie noted some gentle smells wafting in the wintry air of the<br />

farm - hay, burnt wood, manure...<br />

“It’s an aroma of sweet earthiness,” said Marie.<br />

There was so much to see and drink in. The brown hues of the<br />

fields biding their time till spring planting. A grape arbor waiting<br />

out the winter. The well cared for farmhouse, barn, and outbuildings.<br />

Best of all there were the animals.<br />

As we came upon the barn, some cows were braced against the<br />

cold wind. When I took their photo they gave me a look that<br />

seemed to say, “What are ‘moo’ looking at?”<br />

My ears picked up the fluttering of bird<br />

wings as the feathered friends swooped into<br />

the barn to feast on cobs of corn hanging<br />

from the ceiling.<br />

Then in the general silence, the “tap, tap,<br />

tap” of hammer on nail could be heard coming<br />

from the turkey pen. The sound came<br />

from Slate Run Living Historical Farm<br />

farmer Mike Huels who was repairing the<br />

door to the turkey pen.<br />

“Winter’s a time when we can do some<br />

small repairs around the farm,” said Huels.<br />

“We also plan to build a wooden wagon to<br />

use here on the farm.”<br />

I asked Huels about the cows I photographed.<br />

“Those are milking short horn cows,”<br />

said Huels. “In the 1880s they were used for<br />

both dairy and beef.”<br />

Leaving Huels to his work and bidding<br />

farewell to a flock of friendly bustling<br />

turkeys, we wandered over to some sheds<br />

and found a large, sleeping, hog nestled in<br />

straw and snoring away the winter’s day.<br />

I looked about and noticed the circular<br />

dirt path, carved out by the hooves of horses,<br />

of the threshing area. This is a busy spot<br />

in summer filled with the sounds of the belt<br />

driven threshing machine at work, but now<br />

the area was empty and silent.<br />

We stood and closed our eyes and listened.<br />

So much quiet, so much peace.<br />

Rick Palsgrove is editor of the <strong>Southeast</strong><br />

<strong>Messenger</strong>.<br />

<strong>Messenger</strong> photos by Rick Palsgrove<br />

These milking short horn cows at Metro Parks’ Slate Run Living<br />

Historical Farm seem to be saying, “What are ‘moo’ looking at?”<br />

to the camera on a frigid <strong>January</strong> day. Slate Run Living<br />

Historical Farm farmer Mike Huels said in the 1880s this type of<br />

cow was used for both dairy and beef.<br />

Turkeys crowd together in the turkey pen.<br />

Slate Run Living Historical Farm farmer Mike Huels took some<br />

time to repair the door on the turkey pen. Huels said winter on<br />

the farm is a time for farm workers to make repairs. He also said<br />

the farm workers plan on building a new wooden wagon this<br />

winter to use on the farm.

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