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THE UK'S FAVOURITE GARDENING WEEKLY!<br />
JANUARY <strong>18</strong>, 2020<br />
carol klein<br />
'Why pulmonarias are my<br />
cold-weather winners!'<br />
Get a burst of<br />
colour!<br />
Best hellebores to<br />
add winter splendour<br />
Unusual orchids for a<br />
super indoor display<br />
WHAT TO DO<br />
THIS WEEK<br />
Clear moss<br />
from pathways<br />
Raise canopies of<br />
trees and shrubs<br />
Prune flowering<br />
currant bushes<br />
10 smart<br />
ways to<br />
upcycle<br />
plastics<br />
Time to<br />
kick-start the<br />
kitchen<br />
garden!<br />
try new<br />
COMPACT<br />
RHODOS<br />
wildflowers<br />
to sow now for<br />
pollinators
Your garden<br />
GEMS!<br />
Top gardening tips from our readers<br />
top<br />
tip!<br />
MAGNIFICENT MUG!<br />
I’ve got too many mugs in the cupboard so I made<br />
this easy cup insect hotel and hung it on a branch.<br />
I packed it with twigs and bamboo cane offcuts<br />
of different sizes.<br />
Kathryn Richards, Bury<br />
Simon says: What a clever idea, Kathryn. I'm sure<br />
the insects in your garden will love it!<br />
WIN!<br />
A Peckish package!<br />
£21.97<br />
Kathryn wins a Peckish Winter<br />
Warmer bird-feeding bundle<br />
box of suet cakes,<br />
seed mix and easy<br />
feeder, courtesy of<br />
Westland. For more<br />
details about these<br />
products visit www.<br />
gardenhealth.com.<br />
MARK THE DATE<br />
To make it really easy to remember<br />
when I need to sow, order or buy all my<br />
favourite plants, I write everything on<br />
my wall calendar, which I refer to every<br />
day. That way I’ll never forget what<br />
I should be doing or leave it too late!<br />
Eddie Peel, by email<br />
PHOTOS: ALAMY, shutterstock<br />
SUPER STACKING<br />
I bought some heavy duty<br />
metal planters in three<br />
different sizes, then filled<br />
them with compost and<br />
stacked them up, one<br />
inside the other. It makes<br />
a fab feature all planted<br />
with herbs, and can fit<br />
more plants in this way.<br />
Ben Eccles, Facebook<br />
GARDENING GIFTS<br />
To make fun gifts for friends, I like to make fairy<br />
gardens out of alpine plants and sempervivums,<br />
adding stepping stones and houses. I use old<br />
pots or upcycle any old container I have. I once<br />
used an old suitcase to make one!<br />
Cheryl Evans, Banbury<br />
BROLLY<br />
BRILLIANCE<br />
Last spring I sowed a<br />
covering of cosmos seed<br />
in a large pot I had outside,<br />
as I ran out of room in the<br />
greenhouse. To protect the<br />
growing seedlings I had<br />
a brainwave – I planted a<br />
see-through umbrella in<br />
the middle of the pot and<br />
put it up to make a mini<br />
greenhouse!<br />
Jen Sorrell, by email<br />
SAVE IT FOR THE SALES<br />
Save buying all your gardening items until<br />
the <strong>Jan</strong>uary sales! As they make way for<br />
new year stock, garden centres have lots<br />
of cheap bargains to save you money.<br />
Keith Marron, Somerset<br />
Got a great<br />
idea or timesaving<br />
tip?<br />
Share them<br />
with our<br />
readers. See<br />
page 3 for<br />
our contact<br />
details<br />
#GNREAL<br />
GARDENS<br />
10 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020
Look inside!<br />
Britain’s most trusted voice in gardening<br />
About Now<br />
4 <strong>News</strong> from the<br />
gardening world<br />
5 Be The First To Grow...<br />
compact rhodos for<br />
shady pots and borders<br />
6 Get Planting....<br />
Lenten roses for<br />
winter splendour 6<br />
8 The Natural <strong>Garden</strong>er<br />
Features<br />
12 <strong>Garden</strong> of the Week<br />
16 Grow unusual orchids<br />
20 Ten top ways to upcycle your plastic<br />
24 Carol Klein on why she loves cheerful<br />
pulmonarias and cotoneaster ‘Cornubia’<br />
50 My Favourite Place:<br />
Howick Hall, Northumberland<br />
What To Do This Week<br />
29 Deal with mossy and slippery paths<br />
30 Raise the canopy of trees and shrubs<br />
33 Naomi Slade shares her ideas on brightening<br />
up borders and pots with winter bloomers<br />
34 Prune fruiting currant bushes<br />
36 Kitchen <strong>Garden</strong>er Rob Smith plans his<br />
potatoes, beans and soil<br />
37 Medwyn Williams advises on preparing<br />
perfect veg beds and sowing parsnips<br />
The Experts<br />
38 Stefan Buczacki and Terry Walton<br />
answer all your gardening questions<br />
42 You can’t beat Algerian iris for winter scent<br />
You and Your <strong>Garden</strong>s<br />
10 Your <strong>Garden</strong> Gems! You share your top tips<br />
26 Readers’ gardens<br />
43 Your letters and photos<br />
Offers & Competitions<br />
45 Prize-winning crossword<br />
46 Save up to £48 when you buy a<br />
collection of ground cover Drift® roses<br />
Our cover star:<br />
Carol Klein<br />
Carol explains why the<br />
tough little plants of<br />
pulmonaria are surefire<br />
winners in the winter<br />
garden at Glebe Cottage.<br />
Find out why on page 24.<br />
16<br />
Grow unusual<br />
orchids<br />
30<br />
Raise the canopy<br />
of trees and shrubs<br />
8<br />
Sow wildflowers<br />
for pollinators<br />
12<br />
<strong>Garden</strong> of<br />
the Week<br />
One resolution<br />
I’ll be keeping!<br />
Dry <strong>Jan</strong>uary didn’t even last 24<br />
hours. The big lump of Stilton<br />
in the fridge wasn’t going to<br />
eat itself. The kids weren’t<br />
keen on the Double Deckers<br />
in their selection boxes and<br />
we can’t have food going to<br />
waste. In short, my new year<br />
resolutions haven’t been a<br />
roaring success!<br />
However,<br />
this year I’m<br />
vowing to use less plastic and<br />
upcycle whatever I can. As<br />
gardeners we’re already at the<br />
forefront of the environmental<br />
movement but there many<br />
ways we can do more – and our<br />
plastics feature on page 20 is a<br />
great place to start.<br />
<strong>Garden</strong> <strong>News</strong><br />
Editor<br />
Subscribe now<br />
for a monthly<br />
cost of just<br />
£4.50!<br />
Go to p.40 for full details<br />
Get in touch!<br />
#GNREALGARDENS<br />
Facebook.com/<strong>Garden</strong><strong>News</strong>Official<br />
Twitter.com/<strong>Garden</strong><strong>News</strong>Mag<br />
Instagram@gardennewsmagazine<br />
Email gn.letters@bauermedia.co.uk<br />
Write to Simon Caney, <strong>Garden</strong> <strong>News</strong>,<br />
Media House, Peterborough Business<br />
Park, Lynch Wood, Peterborough PE2 6EA<br />
<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 3
<strong>Garden</strong><br />
of the<br />
week<br />
Left and right,<br />
late spring brings<br />
an array of<br />
rhododendrons<br />
and azaleas in<br />
zingy colours.<br />
Carol made this<br />
pergola from bits<br />
of scrap metal<br />
and wirework<br />
<strong>Garden</strong>ers Geoff and<br />
Carol Fowle<br />
Location 10 Brook<br />
Road, Woodhouse<br />
Eaves, Loughborough,<br />
Leicestershire<br />
Size Just under an acre<br />
Soil Red clay<br />
Been in garden Since 1995<br />
Open Through the NGS on<br />
May 30 and 31, 2020,<br />
12.30-5pm<br />
More info www.ngs.org.uk.<br />
The 200-year-old<br />
house sits in the<br />
widest part of the<br />
triangular garden,<br />
behind Geoff and<br />
Carol's hand-dug, clay<br />
and straw-lined pond,<br />
crammed with iris,<br />
rushes and water lilies<br />
The creative<br />
gardeners<br />
This colourful, plant-packed, one-acre cottage garden in<br />
Leicestershire is full of resourceful ideas and recycled features<br />
Words Fiona Cumberpatch<br />
Photos Neil Hepworth<br />
Geoff and Carol Fowle’s<br />
house had been<br />
languishing on the<br />
property market for<br />
some time when they first viewed it.<br />
“It was unattractive,” admits Geoff.<br />
“The garden was full of meadow<br />
grass and brambles, and everything<br />
had been painted brown. But we<br />
could see the potential in the large,<br />
triangular-shaped plot, which<br />
overlooks open countryside and has<br />
a stream running through it.”<br />
Although they were excited by<br />
the prospect of creating a garden<br />
from scratch, the couple were<br />
initially dismayed to find that under<br />
16cm (6in) of topsoil, the ground was<br />
heavy, red clay. “It’s very difficult soil<br />
to work and, 25 years on, we’re still<br />
constantly improving it by digging<br />
in home-made mulch and compost,<br />
but we’ve found plenty of plants<br />
that’ll thrive here,” says Geoff.<br />
Now the plot is unrecognisable<br />
from those early days. Wrapping<br />
around the house, it has two lawn<br />
areas with island beds of roses,<br />
azaleas and rhododendrons, a<br />
natural-looking pond full of water<br />
lilies, yellow iris and bulrushes,<br />
20 varieties of Japanese maples and<br />
some 200 pots. There are six mature<br />
oak trees, thought to be 200 years<br />
old, and a large, productive vegetable<br />
garden at the far end of the garden,<br />
where the couple raise runner<br />
beans, onions, lettuce, marrows<br />
and courgettes.<br />
They love colour and have<br />
climbing and bush roses,<br />
hydrangeas, foxgloves and swathes<br />
of red valerian lining one of the<br />
paths which link different areas of<br />
the garden.<br />
Carol and Geoff have undertaken<br />
the work themselves, including<br />
major projects such as digging the<br />
pond. At 6m (20ft) wide and 1.2 m<br />
(4ft) deep, this was no mean feat.<br />
“It took me a whole summer,” recalls<br />
Geoff. “Clay is tough to work with,<br />
but I found out that you can make a<br />
natural pond by using straw and<br />
clay to create a watertight lining.<br />
We saved £400 on a plastic liner,<br />
and the pond has now been in place<br />
for 20 years!”<br />
Using what they already have and<br />
spending wisely is a hallmark of<br />
Geoff and Carol’s gardening style.<br />
“My wife is originally from Malaysia<br />
where recycling is a way of life.<br />
We don’t throw things away; if a<br />
wheelbarrow gets a hole in it, we<br />
turn it into a planter, and the same<br />
goes for kitchen items, such as<br />
saucepans. <strong>Garden</strong>ing doesn’t have<br />
to be expensive.”<br />
Continues over the page<br />
Rock roses dazzle in<br />
summer sunshine<br />
Above, some of the mature tree<br />
cover surrounding the garden is<br />
purported to be 200 years old.<br />
Below, Geoff and Carol have<br />
about 200 pots, some containing<br />
their favourite Japanese maples<br />
12 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 For perfect plants at perfect prices go to www.gardennewsshop.co.uk<br />
<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 13
Four plants for easy impact<br />
<strong>Garden</strong><br />
of the<br />
week<br />
This palm tree is one of<br />
four, and they're so well<br />
established they don't<br />
need protecting in winter<br />
Plants are bought cheaply or<br />
propagated themselves, although<br />
they don’t have a greenhouse.<br />
“We’ve bought most of our roses<br />
from the market for about £1.50<br />
each. We take cuttings and swap<br />
with friends. We like obelisks to add<br />
structure, but we go for inexpensive<br />
ones from Wilkinsons. My wife<br />
made our pergola out of bits of<br />
metal, and we improvised a wooden<br />
archway from offcuts of timber.”<br />
Their one indulgence is a ride-on<br />
lawn mower. The grass is kept green<br />
with two applications of fertiliser<br />
each year, in spring and late<br />
summer. “It’s a £10 box, again from<br />
Wilkinsons, and it’s incredible the<br />
difference it makes,” says Geoff.<br />
The major challenge for Geoff and<br />
Carol is the local wildlife, as their<br />
garden is surrounded by farmland<br />
and open fields. “Rabbits are the<br />
biggest problem, but we also get<br />
squirrels digging holes in the lawn,<br />
moles burrowing, herons taking fish<br />
from the pond and muntjacs, which<br />
will nibble almost anything!”<br />
Netting the pond and protecting<br />
vulnerable plants with chicken wire<br />
helps. “You have to coexist with it,”<br />
says Geoff. “But there are positives.<br />
We've a lot of frogs in our pond, and<br />
as a result we don’t have any<br />
problems with slugs or snails!”<br />
Despite the size of their plot, Geoff<br />
and Carol aren't slaves to it. “It’s<br />
surprisingly low maintenance now<br />
it’s established. Even in summer we<br />
only water twice a week. We like<br />
travelling, so we wanted a garden<br />
that allows us to leave it.”<br />
When they’re at home, they<br />
spend about two days a week<br />
outside. “We like being busy, and<br />
we’re always looking at it with a<br />
critical eye. The nicest part is<br />
when visitors come and see the<br />
garden. Their appreciation is<br />
our enjoyment.”<br />
Acer palmatum 'Osakazuki'<br />
Provides spring and autumn colour with<br />
attractively shaped leaves. Needs partial<br />
shade or full sun and shelter. H: 2.5-4m<br />
(8¼-13ft), but a slow grower.<br />
Buddleja globosa<br />
A semi-evergreen shrub with spherical, hot<br />
orange flowers, 2cm (¾in) across, in early<br />
summer. Prefers a sheltered spot and moist,<br />
well-drained soil. H: 4-8m (13-26ft).<br />
Ferns and a sprinkling<br />
of self-seeded valerian<br />
makes for pretty<br />
pathside planting<br />
Wisteria sinensis ‘Prolific’<br />
A vigorous climbing plant smothered in<br />
violet-blue flowers in spring. An ideal plant<br />
for cladding a pergola or fence, it’s pest and<br />
disease resistant. Prune in late winter.<br />
Climbing rose ‘Compassion’<br />
A coral-pink rose on bushy, dark green<br />
foliage. Has a strong, sweet scent. Will<br />
cover a 3m (10ft) wall or fence. Prefers full<br />
or partial sunlight. H: 2.5-4m (8¼-13ft).<br />
Jobs for <strong>Jan</strong>uary<br />
1We’ll still be<br />
clearing<br />
leaves and<br />
composting them<br />
to make a mulch.<br />
We’re constantly<br />
trying to improve<br />
our clay soil and<br />
digging this in<br />
really helps.<br />
2We like<br />
quality tools,<br />
as it makes<br />
gardening so much<br />
easier, and now’s<br />
the time to give<br />
them some<br />
preventative<br />
maintenance.<br />
3I prune the<br />
roses in<br />
autumn and<br />
winter, before the<br />
new shoots appear.<br />
4We cut down<br />
perennials<br />
ready for<br />
the spring.<br />
14 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020
Naomi Slade<br />
Notes from a small<br />
garden<br />
Follow Naomi’s progress as she gets to grips<br />
with her tiny urban garden on heavy Bristol clay<br />
SAY IT LOUD...<br />
One of the things<br />
I like about this<br />
time of year is the<br />
absolute honesty<br />
of the garden.<br />
You can look at the shapes of<br />
paths and flower beds, devoid<br />
of foliage and froth; rejoicing in<br />
the clean lines or noting where<br />
improvements can be made.<br />
The perennials and shrubs show<br />
their mettle and it’s never clearer<br />
PHOTOS: HOLLY WLAZNIK & ALAMY<br />
Brighten up borders and pots with<br />
some gorgeous winter-garden bloomers<br />
Bold yellow mahonia<br />
'Lionel Fortescue'<br />
brightens <strong>Jan</strong>uary<br />
and February<br />
Feed your<br />
pots of bulbs<br />
what is doing well and what<br />
could use a bit of shaping or<br />
would be better moved.<br />
But good bones aside, it’s<br />
very often a season that’s short<br />
of colour so now's a great time<br />
to invest in something that<br />
will add a bit of winter-garden<br />
bling. Many winter flowers are<br />
small, so it’s worth considering<br />
those that come in clusters,<br />
or are simply larger. For<br />
example, mahonia<br />
is underrated, but<br />
it doesn’t have<br />
to sprawl: when<br />
‘legged up’, by<br />
removing the<br />
lower branches,<br />
it’s pleasingly<br />
structural and the<br />
scented flowers<br />
sweetly dramatic.<br />
In a sheltered<br />
spot, early<br />
flowering<br />
camellias and<br />
rhododendrons<br />
can be a sight for<br />
sore eyes, too.<br />
Hybrid camellia<br />
‘Yuletide’ has<br />
Tomato food<br />
gives a boost<br />
to bulbs<br />
If, like me, you planted lots of tubs<br />
of bulbs last autumn, you’ll now<br />
be starting to see green shoots.<br />
But, in among the excitement of<br />
spring impending, remember<br />
that containers packed full of<br />
plants run out of nutrients fast.<br />
Dormant perennials and<br />
quiescent shrubs should be left<br />
well alone, but bulbs benefit from<br />
a regular dose of high potash feed, such as tomato<br />
fertiliser. This is essential to help them bulk up and perform again<br />
next year, whether or not you aim to plant them out after flowering.<br />
Choose larger flowers<br />
for drama in winter,<br />
such as camellias<br />
big, red-pink, single flowers and<br />
it comes out improbably early.<br />
It’s also shade tolerant so good<br />
for a north-facing spot like mine.<br />
And while rhododendrons are<br />
usually associated with spring,<br />
a few, such as ‘Christmas Cheer’<br />
and ‘Praecox’, will appear<br />
in <strong>Jan</strong>uary and February as<br />
long as it’s not too cold.<br />
With alkaline subsoil in<br />
my garden, I always fear that<br />
these plants will disapprove<br />
but this is easily solved by<br />
growing them in a decent-sized<br />
pot of ericaceous compost.<br />
Which brings me to the second<br />
great seasonal opportunity<br />
– fabulous containers.<br />
Online resources such as<br />
Instagram and Pinterest can be<br />
scoured for ideas and even the<br />
glossiest and most aspirational<br />
of magazines are a rich source<br />
of material. Don’t be deterred by<br />
the styling and photography, a lot<br />
of container combinations that<br />
are put together for photo shoots<br />
aren't complicated and you can<br />
do a DIY version quite easily.<br />
I recently saw a lovely<br />
arrangement of skimmia,<br />
underplanted with lots of hotpink<br />
cyclamen, which I’m going<br />
to steal. But there’s no need to<br />
go to town. All that you need<br />
is an evergreen element, a few<br />
flowers or winter berries and<br />
something frothy or trailing.<br />
A unifying colour theme such<br />
as silver and pink, or red and<br />
black, keeps things elegant and<br />
just remember: less is often<br />
more and simple, repeated<br />
ideas can have bags of impact<br />
while still being super classy!<br />
Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />
<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 33
Over the<br />
FENCE<br />
Rain's slowing<br />
my progress<br />
Istill haven't finished weeding<br />
the allotment beds because of<br />
the rain. I’ve just been<br />
carrying on with it on the few<br />
dry days we’ve had. I’ve ordered a<br />
load of manure, as I do every year, to<br />
be delivered this month. I hope I can<br />
finish the weeding before it arrives<br />
because I barrow it straight onto the<br />
beds. I later spread it out and fork it<br />
in but the job takes a few weeks.<br />
I rotate crops on the four beds I've<br />
got. The first houses potatoes, the<br />
second other root crops, the third<br />
brassicas and fourth ‘others’ (this<br />
bed includes marrows, courgettes,<br />
sweetcorn, broad and French<br />
beans). Onions, leeks and shallots<br />
have a bed of their own and so do<br />
runner beans. All these beds are<br />
My 2020<br />
allotment<br />
plan<br />
Derek<br />
Brooks<br />
Prize-winning veg<br />
from the allotment<br />
and a smaller<br />
garden in greater<br />
Manchester<br />
with impressive<br />
summer bedding.<br />
Turnips ready<br />
for harvesting<br />
manured each year except bed<br />
two (the root crop bed). I also<br />
manure the chrysanth, dahlia<br />
and gladioli beds but not the<br />
ones where I grow annuals.<br />
I test the pH of each bed before<br />
the manure goes in and if any<br />
needs lime, I wait for at least a<br />
month before I add the<br />
manure to give the lime<br />
time to raise the pH.<br />
At home, much of the<br />
work has been preparing for<br />
the coming propagating<br />
season. I last told you about<br />
cleaning my propagating<br />
greenhouse. I’ve now washed<br />
all my seed trays and the<br />
sheets of glass that go on top of<br />
them and I’m washing all my pots,<br />
there are hundreds! This takes me<br />
several weeks and it's a job I can do<br />
when I can't work outside.<br />
I’ve put the boxes of chrysanth<br />
stools on the warming benches<br />
and will soon be taking the first<br />
cuttings. I’ll be boxing up the dahlia<br />
tubers soon and also putting<br />
them on the warming benches.<br />
I’ve planted the shallots into 9cm<br />
(3½in) pots to start them into<br />
growth in the greenhouse. Some<br />
leeks have arrived and these have<br />
been potted into small pots.<br />
Real<br />
readers'<br />
gardens!<br />
Chrysanths on the<br />
warming bench<br />
Cabbages ready<br />
for picking<br />
Shallots potted<br />
up and sprouting<br />
I’ll be sowing the first seeds<br />
before the end of the month. These<br />
will be the large onions and the first<br />
flower seeds, such as salvias, lobelia,<br />
petunias and penstemons. I also<br />
ordered some plug plants for my<br />
summer hanging baskets and<br />
other containers.<br />
My highlight<br />
Starting propagation and<br />
looking forward to the<br />
coming growing season.<br />
Pete's done<br />
a good job<br />
neatening<br />
the shrubs<br />
Our winter garden is<br />
dense and colourful<br />
No dinner<br />
until I name<br />
that plant!<br />
Tom<br />
Pattinson<br />
A garden full of<br />
unusual plants and<br />
a big collection<br />
of fruit and veg<br />
in Alnwick,<br />
Northumberland.<br />
Home-grown produce<br />
once again came to the<br />
fore in our Christmas<br />
and New Year celebrations. A<br />
quarter-acre garden rules out total<br />
self-sufficiency but we generally<br />
manage to harvest something<br />
I'm getting excited<br />
about the year ahead<br />
Christine<br />
High<br />
A Norfolk garden,<br />
with shady<br />
borders, wildlife<br />
areas and a large<br />
herbaceous bed.<br />
There are several shrubs<br />
around the garden which<br />
are still giving a floral<br />
display, Viburnum bodnantense<br />
'Dawn' and Choisya ternata, both<br />
with their heady perfume. Fatsia<br />
japonica with its almost prehistoriclooking<br />
flowers and mahonia<br />
'Charity', whose sulphur-yellow<br />
blooms are just beginning to open.<br />
We've even got a few roses still<br />
producing flowers.<br />
A couple of chilly<br />
nights meant the<br />
new heating in<br />
the greenhouse<br />
has been used<br />
for the first time.<br />
I've cuttings of<br />
penstemons,<br />
Verbena<br />
bonariensis,<br />
lavender and<br />
perennial salvias<br />
that all need a<br />
bit of protection,<br />
I cut the<br />
lawns last<br />
month<br />
fresh from the vegetable beds each<br />
week throughout the year. Similarly,<br />
the fruit supply comes from the<br />
garden all summer, and the freezer<br />
is packed with surplus for winter<br />
along with some ragged robin<br />
and nigella seedlings I’m growing<br />
on, ready to be planted out in the<br />
wildflower area next spring, and<br />
some lupin seedlings – just in case<br />
I need any replacements next year.<br />
The wild bird feeding<br />
stations are extremely busy at<br />
the moment and the tits seem<br />
to have had a very successful<br />
breeding season, as the garden<br />
is alive with them. They’re<br />
particularly fond of the peanuts<br />
we provide this time of year.<br />
Rather than using conventional<br />
feeders, we try to make them more<br />
easily accessible by putting them<br />
in open-fronted nest boxes and<br />
the constant stream of blue tits,<br />
coal tits and great tits, together<br />
with magpies, jackdaws, jays<br />
and even blackbirds means we<br />
have to refill them every day.<br />
The pond has had a thorough<br />
tidying, with all the iris cut back<br />
and old water lily leaves removed<br />
before they begin to decay.<br />
Pete has also tidied up the<br />
shrubs that form our front<br />
boundary. It's made up of a mixture<br />
of large yew, elaeagnus, viburnum<br />
and choisya. He uses long-reach<br />
loppers, which make the job<br />
much easier and saves the need<br />
for ladders close to a busy road.<br />
use. Trays of apples, culinary and<br />
dessert, are currently stacked high<br />
in the garage. Flowers and foliage for<br />
indoor displays are ever present and<br />
welcome during these shorter days.<br />
Brussels sprouts, leeks, parsnips,<br />
carrots and perpetual spinach cover<br />
the festive period and beyond. There<br />
are also the two leaf lettuce crops in<br />
the greenhouse borders, one a ‘Spicy<br />
Mix’, the other ‘Salad Bowl’. Potatoes<br />
(‘Charlotte’), started in a large pot<br />
mid-October, have been successful<br />
in recent years, but you never know<br />
until the container is tipped up.<br />
Foliage for floral arrangements<br />
is gathered from gold and silvervariegated<br />
shrubs and slow-growing<br />
conifers in various borders.<br />
Elaeagnus pungens ‘Aureovariegata’,<br />
pittosporum ‘Garnettii’, choisya<br />
‘Sundance’ and Chamaecyparis<br />
pisifera ‘Filifera Aurea’ are favourites<br />
that seem to thrive on what<br />
Our pond after it<br />
had been tidied<br />
We do have a few projects<br />
planned for the year ahead. The<br />
gravel path is in need of a top-up;<br />
The new border that we created at<br />
the end of the garden a couple of<br />
years ago has a path in front of it<br />
which, up until now, has only ever<br />
had a temporary surfacing with<br />
conifer litter, which is beginning<br />
to rot down, and now needs a<br />
more permanent solution. In the<br />
front garden the box parterre<br />
is, as the years go by, becoming<br />
more difficult to maintain and<br />
so needs a rethink. I’ve already<br />
decided what I’ll be growing in my<br />
little veg garden so there’ll be lots<br />
of seed sowing to look forward<br />
to. That's the wonderful thing<br />
about gardening – there's always<br />
something new to get excited about.<br />
amounts to winter pruning.<br />
I love the way some plants spring<br />
a surprise by continuing to flower<br />
well into winter. For example, hebes<br />
are still going strong, joining the<br />
viburnums, jasmine, ericas and<br />
so-called autumn cherry in bloom.<br />
We’re picking late chrysanths<br />
for vases, and given a few mild<br />
December days, several other<br />
flowers will decide to reappear<br />
in the borders. That’s when Judy<br />
makes a table arrangement and asks<br />
me to give the full botanical name<br />
of each one before food is served!<br />
Recent frost-free periods have<br />
encouraged us to relocate some<br />
existing herbaceous perennials<br />
and two birch trees, Betula pendula<br />
and ‘Jermyns’, will soon have<br />
their delayed annual prune.<br />
The lawns were cut in mid-<br />
December and transformed<br />
the area. One lawn is rather<br />
Our bird feeders<br />
are very popular<br />
My highlight<br />
Looking out the<br />
window on a misty,<br />
frosty morning.<br />
Judy picked some<br />
welcome late<br />
chrysanths<br />
mossy but that's OK, the birds<br />
collect it for nesting in spring,<br />
and we line our hanging<br />
baskets with it in summer.<br />
My highlight<br />
Bringing bowls of<br />
forced bulbs in from the<br />
cold garage, topping<br />
them with moss and<br />
observing the fragrant<br />
hyacinths and narcissi<br />
shaping up to bloom.<br />
26 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />
<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 27
What to do<br />
THIS WEEK<br />
On your fruit & veg plot<br />
Top TIPS<br />
1With all currant bushes,<br />
firstly cut out any dead,<br />
damaged or diseased stems<br />
back to healthy wood.<br />
Prune fruiting<br />
currant bushes<br />
A thorough chop will keep them healthy and cropping<br />
Fruiting currant bushes<br />
can be pruned twice<br />
a year. The summer<br />
prune, which is done<br />
immediately after<br />
fruiting, is to remove old growth<br />
on blackcurrants and to reduce<br />
the long new shoots on white and<br />
redcurrant bushes. During the<br />
dormant winter months you can<br />
carry out a more thorough prune<br />
to help keep your bushes healthy<br />
and fruiting. In winter, when<br />
branches are bare of leaves,<br />
it’s easier to see what you’re<br />
cutting and to get a good even<br />
shape that isn’t too crowded.<br />
For blackcurrants you want<br />
to develop new growth from<br />
the base of the plant. The<br />
long new growth made last<br />
season will fruit this summer,<br />
so leave as much on the plant<br />
as possible. However, remove<br />
some of the older, woody stems<br />
at ground level. By removing<br />
just two or three old branches<br />
each winter, it encourages<br />
new shoots from ground level<br />
and prevents overcrowding.<br />
With red and white currant<br />
bushes you want a bushy plant<br />
with older wood in it to form a<br />
permanent framework. Fruit<br />
is produced on older wood, so<br />
to contain the size of the bush<br />
and to promote fruiting spurs,<br />
prune back last summer’s<br />
growth by two thirds.<br />
PHOTOS: NEIL HEPWORTH, martin fish<br />
2With blackcurrants, the<br />
aim is to leave as many of<br />
last summer's shoots in<br />
the bush to fruit this season.<br />
3To prevent over-crowding<br />
and to encourage new<br />
growth, remove a couple<br />
of old, woody stems each year<br />
at ground level.<br />
4With red and white<br />
currants last summer's<br />
new growth can be cut<br />
back by two thirds to create<br />
fruiting spurs.<br />
Cover rhubarb<br />
to force iT<br />
Early forced rhubarb is so sweet and delicious to eat in March<br />
and April. It’s also very easy to grow if you already have rhubarb<br />
growing in your garden. To force the plant into early growth we<br />
need to exclude light to create total darkness and we do this by<br />
covering the dormant clump with a rhubarb forcing pot, or a<br />
large container. Only ever force an established root that's at least<br />
two years old to prevent weakening it and, once forced, don’t<br />
force the same clump again for three years to give it time to build<br />
up a strong root.<br />
Chit potatoes<br />
You can start ‘chitting’<br />
potatoes from now – that<br />
is, breaking their dormancy<br />
and encouraging shoots to<br />
grow before planting out.<br />
Place seed potatoes in egg<br />
boxes with the end with the<br />
most eyes facing upwards.<br />
Put them in a cool room<br />
between 7-12C (44-53F).<br />
Too many shoots can mean<br />
lots of small potatoes so,<br />
once sprouting, rub out<br />
any more than three or<br />
four on each tuber.<br />
Sow summer<br />
caulis and<br />
cabbages<br />
It’s time to look forward to<br />
summer! With a little heat<br />
indoors – up to around 16C<br />
(61F) – you can be sowing<br />
some tasty caulis and<br />
cabbages ready for planting<br />
out in March, with a summer<br />
harvest. Try the cauli variety<br />
‘Maybach’ and the cabbage variety<br />
‘Kilaxy’, as they’re known to be excellent<br />
for flavour and with good disease resistance.<br />
Grow some<br />
detox salads!<br />
With the over indulgent festive season well and truly behind us, you'll<br />
likely be now craving some healthy fresh veg to remedy eating all<br />
those mince pies and drinking that champers! Sow some trays of salad<br />
leaves, spring onions, spinach and radish now and place on a bright<br />
windowsill indoors or a greenhouse shelf. They’ll soon sprout and be<br />
fresh for picking as a healthy start to 2020 in just a few weeks.<br />
Keep winter wildlife<br />
off your veg<br />
There are one or two<br />
ways you can keep<br />
nibbling animals off<br />
your crops this winter<br />
– sturdy nets and<br />
fleeces do the job, as<br />
do scarecrows and tree<br />
guards. Another way<br />
to scare off a few more<br />
critters is to string up<br />
rows of old CDs along<br />
your fence posts<br />
and net posts – the<br />
glinting light from the<br />
sun will deter them.<br />
34 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />
<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 35
My favourite<br />
PLACE<br />
Howick Hall, Northumberland<br />
By Susie White<br />
PHOTO: SHUTTERSTOCK<br />
‘The place has a beguiling<br />
informality about it’<br />
<strong>Garden</strong> writer,<br />
photographer<br />
and author Susie<br />
White enjoys<br />
visiting Howick<br />
Hall <strong>Garden</strong>s &<br />
Arboretum near<br />
Alnwick, which<br />
features in her<br />
book, <strong>Garden</strong>s of<br />
Northumberland<br />
and the Borders<br />
Howick Hall is the ancestral<br />
home of the Grey family, of Earl<br />
Grey tea fame. Apparently, the<br />
tea was blended specifically for<br />
the hard water in the area and the<br />
addition of bergamot was to hide<br />
the taste of lime!<br />
The garden is set around a<br />
large <strong>18</strong>th century house and<br />
it’s quite uncommercialised,<br />
which is rare. There's a big car park<br />
now, but for ages it was tiny, and<br />
there's a timeless air to the place.<br />
Even when there are lots of people,<br />
they disappear into the woods and<br />
gardens, so you can wander around<br />
and feel at peace.<br />
Despite formal elements, the<br />
place has a beguiling informality<br />
about it. The plants self-seed in the<br />
stones of the terrace and there are<br />
swathes of snake’s head fritillaries<br />
in the meadows. These are followed<br />
by masses of naturalised tulips,<br />
there's a real vibrancy to them, rich,<br />
deep red and purple; in among the<br />
wildflowers they're totally beautiful.<br />
I've been going there for 40 years<br />
and I have seen it develop. It<br />
hasn't ever lost its charm and there’s<br />
a lovely tearoom where you can<br />
watch red squirrels feeding outside.<br />
In autumn there are wonderful<br />
colchicums underneath the katsura<br />
trees, with their sharp yellow leaves<br />
and sweeping branches. There<br />
are acres of snowdrops, too, and a<br />
Snowdrop Festival in February.<br />
My own style is rather similar<br />
to the planting around the bog<br />
garden. It's free-flowing, with the<br />
wild and cultivated together. I love<br />
the combination of plants from<br />
all over the world mixed in with<br />
natives, such as purple loosestrife<br />
and hogweed.<br />
The arboretum at Howick Hall<br />
is vast. Many of the trees came<br />
from wild-collected seed from<br />
plant-hunting expeditions. I was<br />
there when Roy Lancaster planted a<br />
Chinese wingnut and it’s beautiful,<br />
with great tresses of flowers in<br />
spring. And if you go from the<br />
formal gardens, along the Long Walk<br />
through the arboretum, you get to<br />
a quiet little cove at the edge of the<br />
North Sea. It’s a wonderful end point.<br />
■ Howick Hall <strong>Garden</strong>s and<br />
Arboretum, Alnwick,<br />
Northumberland, England,<br />
NE66 3LB; www.howickhall<br />
gardens.com.<br />
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50 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020