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THE UK'S FAVOURITE GARDENING WEEKLY!<br />

JANUARY <strong>18</strong>, 2020<br />

carol klein<br />

'Why pulmonarias are my<br />

cold-weather winners!'<br />

Get a burst of<br />

colour!<br />

Best hellebores to<br />

add winter splendour<br />

Unusual orchids for a<br />

super indoor display<br />

WHAT TO DO<br />

THIS WEEK<br />

Clear moss<br />

from pathways<br />

Raise canopies of<br />

trees and shrubs<br />

Prune flowering<br />

currant bushes<br />

10 smart<br />

ways to<br />

upcycle<br />

plastics<br />

Time to<br />

kick-start the<br />

kitchen<br />

garden!<br />

try new<br />

COMPACT<br />

RHODOS<br />

wildflowers<br />

to sow now for<br />

pollinators


Your garden<br />

GEMS!<br />

Top gardening tips from our readers<br />

top<br />

tip!<br />

MAGNIFICENT MUG!<br />

I’ve got too many mugs in the cupboard so I made<br />

this easy cup insect hotel and hung it on a branch.<br />

I packed it with twigs and bamboo cane offcuts<br />

of different sizes.<br />

Kathryn Richards, Bury<br />

Simon says: What a clever idea, Kathryn. I'm sure<br />

the insects in your garden will love it!<br />

WIN!<br />

A Peckish package!<br />

£21.97<br />

Kathryn wins a Peckish Winter<br />

Warmer bird-feeding bundle<br />

box of suet cakes,<br />

seed mix and easy<br />

feeder, courtesy of<br />

Westland. For more<br />

details about these<br />

products visit www.<br />

gardenhealth.com.<br />

MARK THE DATE<br />

To make it really easy to remember<br />

when I need to sow, order or buy all my<br />

favourite plants, I write everything on<br />

my wall calendar, which I refer to every<br />

day. That way I’ll never forget what<br />

I should be doing or leave it too late!<br />

Eddie Peel, by email<br />

PHOTOS: ALAMY, shutterstock<br />

SUPER STACKING<br />

I bought some heavy duty<br />

metal planters in three<br />

different sizes, then filled<br />

them with compost and<br />

stacked them up, one<br />

inside the other. It makes<br />

a fab feature all planted<br />

with herbs, and can fit<br />

more plants in this way.<br />

Ben Eccles, Facebook<br />

GARDENING GIFTS<br />

To make fun gifts for friends, I like to make fairy<br />

gardens out of alpine plants and sempervivums,<br />

adding stepping stones and houses. I use old<br />

pots or upcycle any old container I have. I once<br />

used an old suitcase to make one!<br />

Cheryl Evans, Banbury<br />

BROLLY<br />

BRILLIANCE<br />

Last spring I sowed a<br />

covering of cosmos seed<br />

in a large pot I had outside,<br />

as I ran out of room in the<br />

greenhouse. To protect the<br />

growing seedlings I had<br />

a brainwave – I planted a<br />

see-through umbrella in<br />

the middle of the pot and<br />

put it up to make a mini<br />

greenhouse!<br />

Jen Sorrell, by email<br />

SAVE IT FOR THE SALES<br />

Save buying all your gardening items until<br />

the <strong>Jan</strong>uary sales! As they make way for<br />

new year stock, garden centres have lots<br />

of cheap bargains to save you money.<br />

Keith Marron, Somerset<br />

Got a great<br />

idea or timesaving<br />

tip?<br />

Share them<br />

with our<br />

readers. See<br />

page 3 for<br />

our contact<br />

details<br />

#GNREAL<br />

GARDENS<br />

10 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020


Look inside!<br />

Britain’s most trusted voice in gardening<br />

About Now<br />

4 <strong>News</strong> from the<br />

gardening world<br />

5 Be The First To Grow...<br />

compact rhodos for<br />

shady pots and borders<br />

6 Get Planting....<br />

Lenten roses for<br />

winter splendour 6<br />

8 The Natural <strong>Garden</strong>er<br />

Features<br />

12 <strong>Garden</strong> of the Week<br />

16 Grow unusual orchids<br />

20 Ten top ways to upcycle your plastic<br />

24 Carol Klein on why she loves cheerful<br />

pulmonarias and cotoneaster ‘Cornubia’<br />

50 My Favourite Place:<br />

Howick Hall, Northumberland<br />

What To Do This Week<br />

29 Deal with mossy and slippery paths<br />

30 Raise the canopy of trees and shrubs<br />

33 Naomi Slade shares her ideas on brightening<br />

up borders and pots with winter bloomers<br />

34 Prune fruiting currant bushes<br />

36 Kitchen <strong>Garden</strong>er Rob Smith plans his<br />

potatoes, beans and soil<br />

37 Medwyn Williams advises on preparing<br />

perfect veg beds and sowing parsnips<br />

The Experts<br />

38 Stefan Buczacki and Terry Walton<br />

answer all your gardening questions<br />

42 You can’t beat Algerian iris for winter scent<br />

You and Your <strong>Garden</strong>s<br />

10 Your <strong>Garden</strong> Gems! You share your top tips<br />

26 Readers’ gardens<br />

43 Your letters and photos<br />

Offers & Competitions<br />

45 Prize-winning crossword<br />

46 Save up to £48 when you buy a<br />

collection of ground cover Drift® roses<br />

Our cover star:<br />

Carol Klein<br />

Carol explains why the<br />

tough little plants of<br />

pulmonaria are surefire<br />

winners in the winter<br />

garden at Glebe Cottage.<br />

Find out why on page 24.<br />

16<br />

Grow unusual<br />

orchids<br />

30<br />

Raise the canopy<br />

of trees and shrubs<br />

8<br />

Sow wildflowers<br />

for pollinators<br />

12<br />

<strong>Garden</strong> of<br />

the Week<br />

One resolution<br />

I’ll be keeping!<br />

Dry <strong>Jan</strong>uary didn’t even last 24<br />

hours. The big lump of Stilton<br />

in the fridge wasn’t going to<br />

eat itself. The kids weren’t<br />

keen on the Double Deckers<br />

in their selection boxes and<br />

we can’t have food going to<br />

waste. In short, my new year<br />

resolutions haven’t been a<br />

roaring success!<br />

However,<br />

this year I’m<br />

vowing to use less plastic and<br />

upcycle whatever I can. As<br />

gardeners we’re already at the<br />

forefront of the environmental<br />

movement but there many<br />

ways we can do more – and our<br />

plastics feature on page 20 is a<br />

great place to start.<br />

<strong>Garden</strong> <strong>News</strong><br />

Editor<br />

Subscribe now<br />

for a monthly<br />

cost of just<br />

£4.50!<br />

Go to p.40 for full details<br />

Get in touch!<br />

#GNREALGARDENS<br />

Facebook.com/<strong>Garden</strong><strong>News</strong>Official<br />

Twitter.com/<strong>Garden</strong><strong>News</strong>Mag<br />

Instagram@gardennewsmagazine<br />

Email gn.letters@bauermedia.co.uk<br />

Write to Simon Caney, <strong>Garden</strong> <strong>News</strong>,<br />

Media House, Peterborough Business<br />

Park, Lynch Wood, Peterborough PE2 6EA<br />

<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 3


<strong>Garden</strong><br />

of the<br />

week<br />

Left and right,<br />

late spring brings<br />

an array of<br />

rhododendrons<br />

and azaleas in<br />

zingy colours.<br />

Carol made this<br />

pergola from bits<br />

of scrap metal<br />

and wirework<br />

<strong>Garden</strong>ers Geoff and<br />

Carol Fowle<br />

Location 10 Brook<br />

Road, Woodhouse<br />

Eaves, Loughborough,<br />

Leicestershire<br />

Size Just under an acre<br />

Soil Red clay<br />

Been in garden Since 1995<br />

Open Through the NGS on<br />

May 30 and 31, 2020,<br />

12.30-5pm<br />

More info www.ngs.org.uk.<br />

The 200-year-old<br />

house sits in the<br />

widest part of the<br />

triangular garden,<br />

behind Geoff and<br />

Carol's hand-dug, clay<br />

and straw-lined pond,<br />

crammed with iris,<br />

rushes and water lilies<br />

The creative<br />

gardeners<br />

This colourful, plant-packed, one-acre cottage garden in<br />

Leicestershire is full of resourceful ideas and recycled features<br />

Words Fiona Cumberpatch<br />

Photos Neil Hepworth<br />

Geoff and Carol Fowle’s<br />

house had been<br />

languishing on the<br />

property market for<br />

some time when they first viewed it.<br />

“It was unattractive,” admits Geoff.<br />

“The garden was full of meadow<br />

grass and brambles, and everything<br />

had been painted brown. But we<br />

could see the potential in the large,<br />

triangular-shaped plot, which<br />

overlooks open countryside and has<br />

a stream running through it.”<br />

Although they were excited by<br />

the prospect of creating a garden<br />

from scratch, the couple were<br />

initially dismayed to find that under<br />

16cm (6in) of topsoil, the ground was<br />

heavy, red clay. “It’s very difficult soil<br />

to work and, 25 years on, we’re still<br />

constantly improving it by digging<br />

in home-made mulch and compost,<br />

but we’ve found plenty of plants<br />

that’ll thrive here,” says Geoff.<br />

Now the plot is unrecognisable<br />

from those early days. Wrapping<br />

around the house, it has two lawn<br />

areas with island beds of roses,<br />

azaleas and rhododendrons, a<br />

natural-looking pond full of water<br />

lilies, yellow iris and bulrushes,<br />

20 varieties of Japanese maples and<br />

some 200 pots. There are six mature<br />

oak trees, thought to be 200 years<br />

old, and a large, productive vegetable<br />

garden at the far end of the garden,<br />

where the couple raise runner<br />

beans, onions, lettuce, marrows<br />

and courgettes.<br />

They love colour and have<br />

climbing and bush roses,<br />

hydrangeas, foxgloves and swathes<br />

of red valerian lining one of the<br />

paths which link different areas of<br />

the garden.<br />

Carol and Geoff have undertaken<br />

the work themselves, including<br />

major projects such as digging the<br />

pond. At 6m (20ft) wide and 1.2 m<br />

(4ft) deep, this was no mean feat.<br />

“It took me a whole summer,” recalls<br />

Geoff. “Clay is tough to work with,<br />

but I found out that you can make a<br />

natural pond by using straw and<br />

clay to create a watertight lining.<br />

We saved £400 on a plastic liner,<br />

and the pond has now been in place<br />

for 20 years!”<br />

Using what they already have and<br />

spending wisely is a hallmark of<br />

Geoff and Carol’s gardening style.<br />

“My wife is originally from Malaysia<br />

where recycling is a way of life.<br />

We don’t throw things away; if a<br />

wheelbarrow gets a hole in it, we<br />

turn it into a planter, and the same<br />

goes for kitchen items, such as<br />

saucepans. <strong>Garden</strong>ing doesn’t have<br />

to be expensive.”<br />

Continues over the page<br />

Rock roses dazzle in<br />

summer sunshine<br />

Above, some of the mature tree<br />

cover surrounding the garden is<br />

purported to be 200 years old.<br />

Below, Geoff and Carol have<br />

about 200 pots, some containing<br />

their favourite Japanese maples<br />

12 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 For perfect plants at perfect prices go to www.gardennewsshop.co.uk<br />

<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 13


Four plants for easy impact<br />

<strong>Garden</strong><br />

of the<br />

week<br />

This palm tree is one of<br />

four, and they're so well<br />

established they don't<br />

need protecting in winter<br />

Plants are bought cheaply or<br />

propagated themselves, although<br />

they don’t have a greenhouse.<br />

“We’ve bought most of our roses<br />

from the market for about £1.50<br />

each. We take cuttings and swap<br />

with friends. We like obelisks to add<br />

structure, but we go for inexpensive<br />

ones from Wilkinsons. My wife<br />

made our pergola out of bits of<br />

metal, and we improvised a wooden<br />

archway from offcuts of timber.”<br />

Their one indulgence is a ride-on<br />

lawn mower. The grass is kept green<br />

with two applications of fertiliser<br />

each year, in spring and late<br />

summer. “It’s a £10 box, again from<br />

Wilkinsons, and it’s incredible the<br />

difference it makes,” says Geoff.<br />

The major challenge for Geoff and<br />

Carol is the local wildlife, as their<br />

garden is surrounded by farmland<br />

and open fields. “Rabbits are the<br />

biggest problem, but we also get<br />

squirrels digging holes in the lawn,<br />

moles burrowing, herons taking fish<br />

from the pond and muntjacs, which<br />

will nibble almost anything!”<br />

Netting the pond and protecting<br />

vulnerable plants with chicken wire<br />

helps. “You have to coexist with it,”<br />

says Geoff. “But there are positives.<br />

We've a lot of frogs in our pond, and<br />

as a result we don’t have any<br />

problems with slugs or snails!”<br />

Despite the size of their plot, Geoff<br />

and Carol aren't slaves to it. “It’s<br />

surprisingly low maintenance now<br />

it’s established. Even in summer we<br />

only water twice a week. We like<br />

travelling, so we wanted a garden<br />

that allows us to leave it.”<br />

When they’re at home, they<br />

spend about two days a week<br />

outside. “We like being busy, and<br />

we’re always looking at it with a<br />

critical eye. The nicest part is<br />

when visitors come and see the<br />

garden. Their appreciation is<br />

our enjoyment.”<br />

Acer palmatum 'Osakazuki'<br />

Provides spring and autumn colour with<br />

attractively shaped leaves. Needs partial<br />

shade or full sun and shelter. H: 2.5-4m<br />

(8¼-13ft), but a slow grower.<br />

Buddleja globosa<br />

A semi-evergreen shrub with spherical, hot<br />

orange flowers, 2cm (¾in) across, in early<br />

summer. Prefers a sheltered spot and moist,<br />

well-drained soil. H: 4-8m (13-26ft).<br />

Ferns and a sprinkling<br />

of self-seeded valerian<br />

makes for pretty<br />

pathside planting<br />

Wisteria sinensis ‘Prolific’<br />

A vigorous climbing plant smothered in<br />

violet-blue flowers in spring. An ideal plant<br />

for cladding a pergola or fence, it’s pest and<br />

disease resistant. Prune in late winter.<br />

Climbing rose ‘Compassion’<br />

A coral-pink rose on bushy, dark green<br />

foliage. Has a strong, sweet scent. Will<br />

cover a 3m (10ft) wall or fence. Prefers full<br />

or partial sunlight. H: 2.5-4m (8¼-13ft).<br />

Jobs for <strong>Jan</strong>uary<br />

1We’ll still be<br />

clearing<br />

leaves and<br />

composting them<br />

to make a mulch.<br />

We’re constantly<br />

trying to improve<br />

our clay soil and<br />

digging this in<br />

really helps.<br />

2We like<br />

quality tools,<br />

as it makes<br />

gardening so much<br />

easier, and now’s<br />

the time to give<br />

them some<br />

preventative<br />

maintenance.<br />

3I prune the<br />

roses in<br />

autumn and<br />

winter, before the<br />

new shoots appear.<br />

4We cut down<br />

perennials<br />

ready for<br />

the spring.<br />

14 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020


Naomi Slade<br />

Notes from a small<br />

garden<br />

Follow Naomi’s progress as she gets to grips<br />

with her tiny urban garden on heavy Bristol clay<br />

SAY IT LOUD...<br />

One of the things<br />

I like about this<br />

time of year is the<br />

absolute honesty<br />

of the garden.<br />

You can look at the shapes of<br />

paths and flower beds, devoid<br />

of foliage and froth; rejoicing in<br />

the clean lines or noting where<br />

improvements can be made.<br />

The perennials and shrubs show<br />

their mettle and it’s never clearer<br />

PHOTOS: HOLLY WLAZNIK & ALAMY<br />

Brighten up borders and pots with<br />

some gorgeous winter-garden bloomers<br />

Bold yellow mahonia<br />

'Lionel Fortescue'<br />

brightens <strong>Jan</strong>uary<br />

and February<br />

Feed your<br />

pots of bulbs<br />

what is doing well and what<br />

could use a bit of shaping or<br />

would be better moved.<br />

But good bones aside, it’s<br />

very often a season that’s short<br />

of colour so now's a great time<br />

to invest in something that<br />

will add a bit of winter-garden<br />

bling. Many winter flowers are<br />

small, so it’s worth considering<br />

those that come in clusters,<br />

or are simply larger. For<br />

example, mahonia<br />

is underrated, but<br />

it doesn’t have<br />

to sprawl: when<br />

‘legged up’, by<br />

removing the<br />

lower branches,<br />

it’s pleasingly<br />

structural and the<br />

scented flowers<br />

sweetly dramatic.<br />

In a sheltered<br />

spot, early<br />

flowering<br />

camellias and<br />

rhododendrons<br />

can be a sight for<br />

sore eyes, too.<br />

Hybrid camellia<br />

‘Yuletide’ has<br />

Tomato food<br />

gives a boost<br />

to bulbs<br />

If, like me, you planted lots of tubs<br />

of bulbs last autumn, you’ll now<br />

be starting to see green shoots.<br />

But, in among the excitement of<br />

spring impending, remember<br />

that containers packed full of<br />

plants run out of nutrients fast.<br />

Dormant perennials and<br />

quiescent shrubs should be left<br />

well alone, but bulbs benefit from<br />

a regular dose of high potash feed, such as tomato<br />

fertiliser. This is essential to help them bulk up and perform again<br />

next year, whether or not you aim to plant them out after flowering.<br />

Choose larger flowers<br />

for drama in winter,<br />

such as camellias<br />

big, red-pink, single flowers and<br />

it comes out improbably early.<br />

It’s also shade tolerant so good<br />

for a north-facing spot like mine.<br />

And while rhododendrons are<br />

usually associated with spring,<br />

a few, such as ‘Christmas Cheer’<br />

and ‘Praecox’, will appear<br />

in <strong>Jan</strong>uary and February as<br />

long as it’s not too cold.<br />

With alkaline subsoil in<br />

my garden, I always fear that<br />

these plants will disapprove<br />

but this is easily solved by<br />

growing them in a decent-sized<br />

pot of ericaceous compost.<br />

Which brings me to the second<br />

great seasonal opportunity<br />

– fabulous containers.<br />

Online resources such as<br />

Instagram and Pinterest can be<br />

scoured for ideas and even the<br />

glossiest and most aspirational<br />

of magazines are a rich source<br />

of material. Don’t be deterred by<br />

the styling and photography, a lot<br />

of container combinations that<br />

are put together for photo shoots<br />

aren't complicated and you can<br />

do a DIY version quite easily.<br />

I recently saw a lovely<br />

arrangement of skimmia,<br />

underplanted with lots of hotpink<br />

cyclamen, which I’m going<br />

to steal. But there’s no need to<br />

go to town. All that you need<br />

is an evergreen element, a few<br />

flowers or winter berries and<br />

something frothy or trailing.<br />

A unifying colour theme such<br />

as silver and pink, or red and<br />

black, keeps things elegant and<br />

just remember: less is often<br />

more and simple, repeated<br />

ideas can have bags of impact<br />

while still being super classy!<br />

Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />

<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 33


Over the<br />

FENCE<br />

Rain's slowing<br />

my progress<br />

Istill haven't finished weeding<br />

the allotment beds because of<br />

the rain. I’ve just been<br />

carrying on with it on the few<br />

dry days we’ve had. I’ve ordered a<br />

load of manure, as I do every year, to<br />

be delivered this month. I hope I can<br />

finish the weeding before it arrives<br />

because I barrow it straight onto the<br />

beds. I later spread it out and fork it<br />

in but the job takes a few weeks.<br />

I rotate crops on the four beds I've<br />

got. The first houses potatoes, the<br />

second other root crops, the third<br />

brassicas and fourth ‘others’ (this<br />

bed includes marrows, courgettes,<br />

sweetcorn, broad and French<br />

beans). Onions, leeks and shallots<br />

have a bed of their own and so do<br />

runner beans. All these beds are<br />

My 2020<br />

allotment<br />

plan<br />

Derek<br />

Brooks<br />

Prize-winning veg<br />

from the allotment<br />

and a smaller<br />

garden in greater<br />

Manchester<br />

with impressive<br />

summer bedding.<br />

Turnips ready<br />

for harvesting<br />

manured each year except bed<br />

two (the root crop bed). I also<br />

manure the chrysanth, dahlia<br />

and gladioli beds but not the<br />

ones where I grow annuals.<br />

I test the pH of each bed before<br />

the manure goes in and if any<br />

needs lime, I wait for at least a<br />

month before I add the<br />

manure to give the lime<br />

time to raise the pH.<br />

At home, much of the<br />

work has been preparing for<br />

the coming propagating<br />

season. I last told you about<br />

cleaning my propagating<br />

greenhouse. I’ve now washed<br />

all my seed trays and the<br />

sheets of glass that go on top of<br />

them and I’m washing all my pots,<br />

there are hundreds! This takes me<br />

several weeks and it's a job I can do<br />

when I can't work outside.<br />

I’ve put the boxes of chrysanth<br />

stools on the warming benches<br />

and will soon be taking the first<br />

cuttings. I’ll be boxing up the dahlia<br />

tubers soon and also putting<br />

them on the warming benches.<br />

I’ve planted the shallots into 9cm<br />

(3½in) pots to start them into<br />

growth in the greenhouse. Some<br />

leeks have arrived and these have<br />

been potted into small pots.<br />

Real<br />

readers'<br />

gardens!<br />

Chrysanths on the<br />

warming bench<br />

Cabbages ready<br />

for picking<br />

Shallots potted<br />

up and sprouting<br />

I’ll be sowing the first seeds<br />

before the end of the month. These<br />

will be the large onions and the first<br />

flower seeds, such as salvias, lobelia,<br />

petunias and penstemons. I also<br />

ordered some plug plants for my<br />

summer hanging baskets and<br />

other containers.<br />

My highlight<br />

Starting propagation and<br />

looking forward to the<br />

coming growing season.<br />

Pete's done<br />

a good job<br />

neatening<br />

the shrubs<br />

Our winter garden is<br />

dense and colourful<br />

No dinner<br />

until I name<br />

that plant!<br />

Tom<br />

Pattinson<br />

A garden full of<br />

unusual plants and<br />

a big collection<br />

of fruit and veg<br />

in Alnwick,<br />

Northumberland.<br />

Home-grown produce<br />

once again came to the<br />

fore in our Christmas<br />

and New Year celebrations. A<br />

quarter-acre garden rules out total<br />

self-sufficiency but we generally<br />

manage to harvest something<br />

I'm getting excited<br />

about the year ahead<br />

Christine<br />

High<br />

A Norfolk garden,<br />

with shady<br />

borders, wildlife<br />

areas and a large<br />

herbaceous bed.<br />

There are several shrubs<br />

around the garden which<br />

are still giving a floral<br />

display, Viburnum bodnantense<br />

'Dawn' and Choisya ternata, both<br />

with their heady perfume. Fatsia<br />

japonica with its almost prehistoriclooking<br />

flowers and mahonia<br />

'Charity', whose sulphur-yellow<br />

blooms are just beginning to open.<br />

We've even got a few roses still<br />

producing flowers.<br />

A couple of chilly<br />

nights meant the<br />

new heating in<br />

the greenhouse<br />

has been used<br />

for the first time.<br />

I've cuttings of<br />

penstemons,<br />

Verbena<br />

bonariensis,<br />

lavender and<br />

perennial salvias<br />

that all need a<br />

bit of protection,<br />

I cut the<br />

lawns last<br />

month<br />

fresh from the vegetable beds each<br />

week throughout the year. Similarly,<br />

the fruit supply comes from the<br />

garden all summer, and the freezer<br />

is packed with surplus for winter<br />

along with some ragged robin<br />

and nigella seedlings I’m growing<br />

on, ready to be planted out in the<br />

wildflower area next spring, and<br />

some lupin seedlings – just in case<br />

I need any replacements next year.<br />

The wild bird feeding<br />

stations are extremely busy at<br />

the moment and the tits seem<br />

to have had a very successful<br />

breeding season, as the garden<br />

is alive with them. They’re<br />

particularly fond of the peanuts<br />

we provide this time of year.<br />

Rather than using conventional<br />

feeders, we try to make them more<br />

easily accessible by putting them<br />

in open-fronted nest boxes and<br />

the constant stream of blue tits,<br />

coal tits and great tits, together<br />

with magpies, jackdaws, jays<br />

and even blackbirds means we<br />

have to refill them every day.<br />

The pond has had a thorough<br />

tidying, with all the iris cut back<br />

and old water lily leaves removed<br />

before they begin to decay.<br />

Pete has also tidied up the<br />

shrubs that form our front<br />

boundary. It's made up of a mixture<br />

of large yew, elaeagnus, viburnum<br />

and choisya. He uses long-reach<br />

loppers, which make the job<br />

much easier and saves the need<br />

for ladders close to a busy road.<br />

use. Trays of apples, culinary and<br />

dessert, are currently stacked high<br />

in the garage. Flowers and foliage for<br />

indoor displays are ever present and<br />

welcome during these shorter days.<br />

Brussels sprouts, leeks, parsnips,<br />

carrots and perpetual spinach cover<br />

the festive period and beyond. There<br />

are also the two leaf lettuce crops in<br />

the greenhouse borders, one a ‘Spicy<br />

Mix’, the other ‘Salad Bowl’. Potatoes<br />

(‘Charlotte’), started in a large pot<br />

mid-October, have been successful<br />

in recent years, but you never know<br />

until the container is tipped up.<br />

Foliage for floral arrangements<br />

is gathered from gold and silvervariegated<br />

shrubs and slow-growing<br />

conifers in various borders.<br />

Elaeagnus pungens ‘Aureovariegata’,<br />

pittosporum ‘Garnettii’, choisya<br />

‘Sundance’ and Chamaecyparis<br />

pisifera ‘Filifera Aurea’ are favourites<br />

that seem to thrive on what<br />

Our pond after it<br />

had been tidied<br />

We do have a few projects<br />

planned for the year ahead. The<br />

gravel path is in need of a top-up;<br />

The new border that we created at<br />

the end of the garden a couple of<br />

years ago has a path in front of it<br />

which, up until now, has only ever<br />

had a temporary surfacing with<br />

conifer litter, which is beginning<br />

to rot down, and now needs a<br />

more permanent solution. In the<br />

front garden the box parterre<br />

is, as the years go by, becoming<br />

more difficult to maintain and<br />

so needs a rethink. I’ve already<br />

decided what I’ll be growing in my<br />

little veg garden so there’ll be lots<br />

of seed sowing to look forward<br />

to. That's the wonderful thing<br />

about gardening – there's always<br />

something new to get excited about.<br />

amounts to winter pruning.<br />

I love the way some plants spring<br />

a surprise by continuing to flower<br />

well into winter. For example, hebes<br />

are still going strong, joining the<br />

viburnums, jasmine, ericas and<br />

so-called autumn cherry in bloom.<br />

We’re picking late chrysanths<br />

for vases, and given a few mild<br />

December days, several other<br />

flowers will decide to reappear<br />

in the borders. That’s when Judy<br />

makes a table arrangement and asks<br />

me to give the full botanical name<br />

of each one before food is served!<br />

Recent frost-free periods have<br />

encouraged us to relocate some<br />

existing herbaceous perennials<br />

and two birch trees, Betula pendula<br />

and ‘Jermyns’, will soon have<br />

their delayed annual prune.<br />

The lawns were cut in mid-<br />

December and transformed<br />

the area. One lawn is rather<br />

Our bird feeders<br />

are very popular<br />

My highlight<br />

Looking out the<br />

window on a misty,<br />

frosty morning.<br />

Judy picked some<br />

welcome late<br />

chrysanths<br />

mossy but that's OK, the birds<br />

collect it for nesting in spring,<br />

and we line our hanging<br />

baskets with it in summer.<br />

My highlight<br />

Bringing bowls of<br />

forced bulbs in from the<br />

cold garage, topping<br />

them with moss and<br />

observing the fragrant<br />

hyacinths and narcissi<br />

shaping up to bloom.<br />

26 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />

<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 27


What to do<br />

THIS WEEK<br />

On your fruit & veg plot<br />

Top TIPS<br />

1With all currant bushes,<br />

firstly cut out any dead,<br />

damaged or diseased stems<br />

back to healthy wood.<br />

Prune fruiting<br />

currant bushes<br />

A thorough chop will keep them healthy and cropping<br />

Fruiting currant bushes<br />

can be pruned twice<br />

a year. The summer<br />

prune, which is done<br />

immediately after<br />

fruiting, is to remove old growth<br />

on blackcurrants and to reduce<br />

the long new shoots on white and<br />

redcurrant bushes. During the<br />

dormant winter months you can<br />

carry out a more thorough prune<br />

to help keep your bushes healthy<br />

and fruiting. In winter, when<br />

branches are bare of leaves,<br />

it’s easier to see what you’re<br />

cutting and to get a good even<br />

shape that isn’t too crowded.<br />

For blackcurrants you want<br />

to develop new growth from<br />

the base of the plant. The<br />

long new growth made last<br />

season will fruit this summer,<br />

so leave as much on the plant<br />

as possible. However, remove<br />

some of the older, woody stems<br />

at ground level. By removing<br />

just two or three old branches<br />

each winter, it encourages<br />

new shoots from ground level<br />

and prevents overcrowding.<br />

With red and white currant<br />

bushes you want a bushy plant<br />

with older wood in it to form a<br />

permanent framework. Fruit<br />

is produced on older wood, so<br />

to contain the size of the bush<br />

and to promote fruiting spurs,<br />

prune back last summer’s<br />

growth by two thirds.<br />

PHOTOS: NEIL HEPWORTH, martin fish<br />

2With blackcurrants, the<br />

aim is to leave as many of<br />

last summer's shoots in<br />

the bush to fruit this season.<br />

3To prevent over-crowding<br />

and to encourage new<br />

growth, remove a couple<br />

of old, woody stems each year<br />

at ground level.<br />

4With red and white<br />

currants last summer's<br />

new growth can be cut<br />

back by two thirds to create<br />

fruiting spurs.<br />

Cover rhubarb<br />

to force iT<br />

Early forced rhubarb is so sweet and delicious to eat in March<br />

and April. It’s also very easy to grow if you already have rhubarb<br />

growing in your garden. To force the plant into early growth we<br />

need to exclude light to create total darkness and we do this by<br />

covering the dormant clump with a rhubarb forcing pot, or a<br />

large container. Only ever force an established root that's at least<br />

two years old to prevent weakening it and, once forced, don’t<br />

force the same clump again for three years to give it time to build<br />

up a strong root.<br />

Chit potatoes<br />

You can start ‘chitting’<br />

potatoes from now – that<br />

is, breaking their dormancy<br />

and encouraging shoots to<br />

grow before planting out.<br />

Place seed potatoes in egg<br />

boxes with the end with the<br />

most eyes facing upwards.<br />

Put them in a cool room<br />

between 7-12C (44-53F).<br />

Too many shoots can mean<br />

lots of small potatoes so,<br />

once sprouting, rub out<br />

any more than three or<br />

four on each tuber.<br />

Sow summer<br />

caulis and<br />

cabbages<br />

It’s time to look forward to<br />

summer! With a little heat<br />

indoors – up to around 16C<br />

(61F) – you can be sowing<br />

some tasty caulis and<br />

cabbages ready for planting<br />

out in March, with a summer<br />

harvest. Try the cauli variety<br />

‘Maybach’ and the cabbage variety<br />

‘Kilaxy’, as they’re known to be excellent<br />

for flavour and with good disease resistance.<br />

Grow some<br />

detox salads!<br />

With the over indulgent festive season well and truly behind us, you'll<br />

likely be now craving some healthy fresh veg to remedy eating all<br />

those mince pies and drinking that champers! Sow some trays of salad<br />

leaves, spring onions, spinach and radish now and place on a bright<br />

windowsill indoors or a greenhouse shelf. They’ll soon sprout and be<br />

fresh for picking as a healthy start to 2020 in just a few weeks.<br />

Keep winter wildlife<br />

off your veg<br />

There are one or two<br />

ways you can keep<br />

nibbling animals off<br />

your crops this winter<br />

– sturdy nets and<br />

fleeces do the job, as<br />

do scarecrows and tree<br />

guards. Another way<br />

to scare off a few more<br />

critters is to string up<br />

rows of old CDs along<br />

your fence posts<br />

and net posts – the<br />

glinting light from the<br />

sun will deter them.<br />

34 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />

<strong>Jan</strong>uary <strong>18</strong> 2020 / <strong>Garden</strong> <strong>News</strong> 35


My favourite<br />

PLACE<br />

Howick Hall, Northumberland<br />

By Susie White<br />

PHOTO: SHUTTERSTOCK<br />

‘The place has a beguiling<br />

informality about it’<br />

<strong>Garden</strong> writer,<br />

photographer<br />

and author Susie<br />

White enjoys<br />

visiting Howick<br />

Hall <strong>Garden</strong>s &<br />

Arboretum near<br />

Alnwick, which<br />

features in her<br />

book, <strong>Garden</strong>s of<br />

Northumberland<br />

and the Borders<br />

Howick Hall is the ancestral<br />

home of the Grey family, of Earl<br />

Grey tea fame. Apparently, the<br />

tea was blended specifically for<br />

the hard water in the area and the<br />

addition of bergamot was to hide<br />

the taste of lime!<br />

The garden is set around a<br />

large <strong>18</strong>th century house and<br />

it’s quite uncommercialised,<br />

which is rare. There's a big car park<br />

now, but for ages it was tiny, and<br />

there's a timeless air to the place.<br />

Even when there are lots of people,<br />

they disappear into the woods and<br />

gardens, so you can wander around<br />

and feel at peace.<br />

Despite formal elements, the<br />

place has a beguiling informality<br />

about it. The plants self-seed in the<br />

stones of the terrace and there are<br />

swathes of snake’s head fritillaries<br />

in the meadows. These are followed<br />

by masses of naturalised tulips,<br />

there's a real vibrancy to them, rich,<br />

deep red and purple; in among the<br />

wildflowers they're totally beautiful.<br />

I've been going there for 40 years<br />

and I have seen it develop. It<br />

hasn't ever lost its charm and there’s<br />

a lovely tearoom where you can<br />

watch red squirrels feeding outside.<br />

In autumn there are wonderful<br />

colchicums underneath the katsura<br />

trees, with their sharp yellow leaves<br />

and sweeping branches. There<br />

are acres of snowdrops, too, and a<br />

Snowdrop Festival in February.<br />

My own style is rather similar<br />

to the planting around the bog<br />

garden. It's free-flowing, with the<br />

wild and cultivated together. I love<br />

the combination of plants from<br />

all over the world mixed in with<br />

natives, such as purple loosestrife<br />

and hogweed.<br />

The arboretum at Howick Hall<br />

is vast. Many of the trees came<br />

from wild-collected seed from<br />

plant-hunting expeditions. I was<br />

there when Roy Lancaster planted a<br />

Chinese wingnut and it’s beautiful,<br />

with great tresses of flowers in<br />

spring. And if you go from the<br />

formal gardens, along the Long Walk<br />

through the arboretum, you get to<br />

a quiet little cove at the edge of the<br />

North Sea. It’s a wonderful end point.<br />

■ Howick Hall <strong>Garden</strong>s and<br />

Arboretum, Alnwick,<br />

Northumberland, England,<br />

NE66 3LB; www.howickhall<br />

gardens.com.<br />

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50 <strong>Garden</strong> <strong>News</strong> / <strong>Jan</strong>uary <strong>18</strong> 2020

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