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<strong>Living</strong><br />
S<br />
July/August <strong>2012</strong><br />
outhern I ndIana<br />
Te BEST of <strong>Southern</strong> <strong>Indiana</strong><br />
top 10<br />
OUTdOOr<br />
deSTINATIONS<br />
for summer<br />
Bob Hill’s<br />
Plants, art &<br />
WHIMSY<br />
Speedy Old<br />
Geezer!<br />
72-year-old drag<br />
racer roger brown<br />
Louis Le Français<br />
brings FRANCE to<br />
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in THIS issue<br />
July/August <strong>2012</strong><br />
Top 10 Summer Outdoor<br />
Destinations • 6<br />
SOUTHERN INDIANA<br />
<strong>Living</strong><br />
JULY | AUGUST <strong>2012</strong><br />
VOL. 5, ISSUE 4<br />
PUBLISHER | Karen Hanger<br />
karen@silivingmag.com<br />
EDITOR | Sam C. Bowles<br />
sam@silivingmag.com<br />
CREATIVE DIRECTOR | Abby Laub<br />
abby@silivingmag.com<br />
SALES REPRESENTATIVE |<br />
Kimberly Hanger<br />
kimberly@silivingmag.com<br />
DISTRIBUTION | Jim Hamilton,<br />
Chase Scott, Summer Whelan<br />
CONTRIBUTORS |<br />
Lee Cable, Michelle Hockman,<br />
Kathy Melvin,<br />
14<br />
Regulars<br />
pictured: Hemlock Cliffs in<br />
Hoosier National Forest<br />
Features<br />
A little about us • 10<br />
Meet the staff of SIL!<br />
Bon Appétit • 14<br />
Louis Le Français brings<br />
France to <strong>Southern</strong> <strong>Indiana</strong><br />
Plants, art and whimsy • 18<br />
Bob Hill’s hobby “run amuck”<br />
Would you like some<br />
monosaccharides with that? • 26<br />
Local teen wows science community<br />
ON THE COVER:<br />
18<br />
Speedy Old Geezer • 30<br />
Roger Brown is not slowing down<br />
A Step Back • 36<br />
A labor of love<br />
The John Hay Center • 40<br />
Briefs • 8<br />
Flashback Photo • 42<br />
Everyday Adventures and Chicks in the Kitchen<br />
will return in the fall issue of SIL!<br />
Contact Us<br />
SIL Magazine<br />
P.O. Box 145<br />
Marengo, IN 47140<br />
812.989.8871<br />
karen@silivingmag.com<br />
SUBSCRIPTIONS |<br />
$25/year, mail to: <strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong><br />
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story idea or photo opportunity? Please<br />
e-mail editor@silivingmag.com for our<br />
submission guidelines. Not all will be<br />
accepted.<br />
SNAPSHOTS | We invite you to<br />
submit a photo of yourself reading<br />
<strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong> in an interesting<br />
place. E-mail color photographs to<br />
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ADVERTISING | Take advantage of<br />
<strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong>’s prime advertising<br />
space. Call us at 812-989-8871 or e-mail<br />
ads@silivingmag.com.<br />
<strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong> is published bimonthly<br />
by SIL Publishing Co. LLC, P.O. Box 145, Marengo,<br />
Ind. 47140. Any views expressed in any advertisement,<br />
signed letter, article, or photograph<br />
are those of the author and do not necessarily<br />
reflect the position of <strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong><br />
or its parent company. Copyright © <strong>2012</strong> SIL<br />
Publishing Co. LLC. No part of this publication<br />
may be reproduced in any form without written<br />
permission from SIL Publishing Co. LLC.<br />
July/August <strong>2012</strong> • 4
BOUNCE BACK.<br />
Michelle actively teaches others to reach their personal fitness<br />
goals. When a serious back injury threatened to keep her<br />
from training, she turned to the world-renowned experts at<br />
Norton Leatherman Spine Center. They helped her get back in<br />
the gym – and back to what matters. If you suffer from a serious<br />
neck or back injury, call the experts at Norton Leatherman<br />
Spine Center.<br />
FOr MOrE INFOrMATION,<br />
CALL (888) 4-U-NORTON Or<br />
vISIT NORTONLeaTheRmaN.cOm.<br />
MIChELLE dENhAM<br />
pATIENT<br />
Restoring lives.<br />
silivingmag.com • 5
DIVE IN<br />
Story // Abby Laub<br />
1. Delaney Creek Park<br />
The lake at Delaney Creek Park in Salem is your summer swimming<br />
destination, with a deep end that includes two diving boards and a diving<br />
platform. The lake is monitored by lifeguards and the park includes<br />
a cafe and concessions close to the beach. The remote, tree-lined location<br />
is a quaint way to cool off this summer, and the park has many other<br />
outdoor activities.<br />
www.delaneypark.com, 812-883-5101<br />
2. O’Bannon Woods State Park<br />
<strong>Indiana</strong>’s newest state park will please history and outdoor enthusiasts<br />
alike. Consisting of 3,000 mostly-wooded acres surrounded by<br />
Harrison-Crawford State Forest, O’Bannon Woods borders the Ohio and<br />
Blue Rivers. Enjoy hiking, fishing, boating, hunting, naturalist services,<br />
picnicking and more.<br />
O’Bannon Woods was the location of one of the few African-American<br />
Civilian Conservation Corps units. The O’Bannon Woods Nature Center<br />
and Farmstead has a uniquely restored, working haypress barn, complete<br />
with oxen for power and a mid-19th century pioneer farmstead.<br />
www.in.gov/dnr/parklake/2976.htm, 812-738-8232<br />
<strong>Southern</strong> <strong>Indiana</strong> has plenty of places to<br />
go for a swim this summer<br />
3. Patoka Lake<br />
Your ultimate summer cool-off destination, Patoka Lake will appease<br />
the daredevils and loungers alike — offering everything from houseboating<br />
to wakeboarding to fishing. You really don’t want to miss it this<br />
summer!<br />
www.patokalakeindiana.com, 812-685-2464<br />
May/June July/August <strong>2012</strong> <strong>2012</strong> • 6• 6
top 10 Outdoor summer<br />
Destinations<br />
Tired of the same old summer hangouts? Get off the<br />
couch and enjoy <strong>Southern</strong> <strong>Indiana</strong>’s outdoor attractions<br />
that will make this season one to remember!<br />
4. Veteran’s Trail at Lake Salinda<br />
The brand new Veteran’s Trail at Lake Salinda in Salem was<br />
dedicated in May and includes two trails — a paved walkway<br />
and a primitive trail. Hikers can enjoy the lake, bird watching,<br />
hiking, picnic areas and a fielded area for frisbee or other activities<br />
all while honoring the military with commemorative plaques<br />
on picnic tables throughout. The excavated primitive trail is .65<br />
miles behind the lake, and the paved road trail is .8 miles with<br />
lake views. The trails also can be combined into one longer walk.<br />
www.cityofsalemin.com, 812-883-4265<br />
5. Hoosier National Forest<br />
With 200,000 acres and truly something for everyone, the<br />
Hoosier National Forest leaves plenty to explore for the entire<br />
summer. Pack a cooler and head out for a weekend of camping,<br />
hiking, biking, boating, swimming, sightseeing, wildlife spotting<br />
and geology explorations.<br />
Included in the forest is the Hemlock Cliffs Trail, a 1.2-mile<br />
trail that leads you into the canyon under a lush canopy of large<br />
trees, through rock shelters and past high seasonal waterfalls.<br />
www.fs.usda.gov/hoosier, 866-302-4173<br />
7. Buffalo Trace Park<br />
Add some disc golf, sand volleyball and tennis to your summer<br />
fun at Buffalo Trace Park near Palmyra. The park packs a lot<br />
of punch into 147 acres, including a swimming area, canoe and<br />
paddle boat rentals, fishing, a walking trail, petting zoo, picnic<br />
pavilions, horseshoe pits and more. Call it a fun summer day!<br />
www.harrisoncoparks.com, 812-364-6112<br />
8. Sycamore Springs Park<br />
One day will not be enough time to explore all 250 acres of<br />
this privately owned farm, so plan to spend the night in one of<br />
the primitive or RV lots. The property includes abundant wildlife<br />
spotting opportunities, playgrounds, fishing, ponds, cliffs,<br />
bluffs, lazy river rafting and much more.<br />
www.sycamorespringspark.com, 812-338-3846<br />
9. Letty Walter Park<br />
Sports enthusiasts will not be disappointed with this park<br />
along Little Indian Creek in Floyds Knobs. Contained in just 35<br />
acres are basketball courts, football and soccer fields, horseshoe<br />
pits, baseball field, tennis courts, sand volleyball court and a<br />
playground.<br />
www.nafcparks.org, 812-948-5360<br />
6. Blue River Valley Farm<br />
Need a getaway from modern life this summer? Visit Blue<br />
River Valley Farm in Milltown for an agricultural weekend stay<br />
at the 120-acre farm’s renovated farmhouse while exploring all<br />
aspects of farm life with your family. Bordering Blue River, the<br />
farm has all kinds of farm animals to interact with and observe,<br />
you pick produce, nature trails, river swimming, and a 5,000<br />
square foot garden. The farm is a close drive to Marengo Cave,<br />
wineries and Cave Country Canoes.<br />
www.bluerivervalleyfarm.com, 812-633-7871<br />
10. Springs Valley Trail<br />
With 12.7 miles of hiking, horseback riding and mountain<br />
biking, the Springs Valley Trail circles and offers scenic views<br />
of Springs Valley Lake. There also is a campground available.<br />
Horse riders and mountain bikers must have a trail permit.<br />
www.indianaoutfitters.com, 812-547-7051<br />
silivingmag.com • 7
iefs<br />
History Comes Alive<br />
Bicentennial style show/luncheon offers stories, fashions of the past<br />
New Albany’s rich history came alive recently at the second Bicentennial Style Show and Luncheon this spring featuring several members of the<br />
Bicentennial Commission’s <strong>Living</strong> History Committee in authentic costumes as they related their stories as first-person interpreters. This year, the<br />
event’s focus was 1830 to 1890, while next year’s final Bicentennial Style Show and Luncheon on April 6, will cover fashions from all 200 years.<br />
Lucas to speak at<br />
Pearls of Wisdom<br />
Charlotte Lucas (right) of<br />
Lucas Oil Co., Inc., will be<br />
the guest speaker at the<br />
next Pearls of Wisdom, sponsored<br />
by 1si, Wednesday,<br />
Sept. 19, from 8-10 a.m. at<br />
Kye’s I in Jeffersonville. Don’t<br />
miss an opportunity to hear<br />
Charlotte’s success story. For<br />
information or to make a reservation<br />
for Sept. 19, call 1si<br />
at (812) 945-0266 or log on to<br />
www.1si.org.<br />
Judy Miller of Milltown vacationed with Erin Parker and<br />
Theryn Parker in Okaloosa Island, Fla., in May. The trio<br />
brought along some reading material for the trip!<br />
Hot Business at Chillers<br />
Troy Ward and his wife, New Albany native Susan Walters Ward,<br />
posed at the counter of their new business with their children Sarah<br />
and Ethan. Residents of Marysville, the Wards recently opened the<br />
Chillers franchise at 1515 McClain Ave. in Scottsburg and offer a vast<br />
array of sandwiches, beverages, and other items, with a specialty in<br />
soft-serve and hand-dipped ice creams in dozens of flavors.<br />
July/August <strong>2012</strong> • 8
A little<br />
It is an absolute joy bit<br />
about for<br />
us...<br />
to tell you<br />
about what is going on<br />
in <strong>Southern</strong> <strong>Indiana</strong>!<br />
So, we thought we’d turn the tables.<br />
// karen hanger<br />
publisher<br />
// hometown: Marengo, Ind. (I’ve<br />
lived within a 30-mile radius my<br />
entire life.<br />
// what made you interested in SIL?<br />
I was born with ink in my blood. My<br />
great-grandparents owned a community<br />
newspaper, my grandfather<br />
was an editor, my mother was an<br />
editor and my father was a printer. I<br />
cut my teeth on a linotype (hot metal<br />
type), so when I left my job of 30<br />
years in newspapers I wanted to do<br />
something in publishing ... I lived it,<br />
I breathed it, I loved it. It would allow<br />
me to have a flexible schedule to<br />
spend more time with my family. It<br />
would give me the freedom to attend<br />
my grandchildren’s recitals, games<br />
and school programs.<br />
// the best part about living here?<br />
The caring, loving people.<br />
// then why do you drive to lexington,<br />
ky., so much? Because that is<br />
July/August <strong>2012</strong> • 10<br />
// sam bowles<br />
editor<br />
// hometown: Marengo, Ind.,<br />
though I grew up in my grandparents’<br />
general store/gas station, The<br />
64 Market, a few miles down State<br />
Road 64 in Taswell, Ind.<br />
// school: Crawford County High<br />
School, class of 2004. University<br />
of <strong>Southern</strong> <strong>Indiana</strong>, class of 2008<br />
with a degree in English.<br />
// family: I’m the oldest of five boys<br />
(the youngest will be a 4th-grader).<br />
// favorite part of working with<br />
SIL? I don’t really fancy myself<br />
a “journalist,” as I have no training<br />
and little experience, but I<br />
thoroughly enjoy meeting people<br />
and hearing their stories. In a<br />
year, I have been to so many great<br />
places and met so many wonderful<br />
people that I might never have had<br />
the privilege of meeting otherwise.<br />
// so you ride a motorcycle? I bought<br />
// abby laub<br />
creative director<br />
// hometown: Argyle, N.Y. Currently<br />
live in Lexington, Ky. Don’t<br />
ask me how many times I moved<br />
in between.<br />
// school: Argyle Central School,<br />
class of 2001. Palm Beach Atlantic<br />
University, class of 2005, Journalism<br />
// family: World’s best husband,<br />
Jeff. Dog, Murfie. I’m one of five<br />
siblings, including an identical<br />
twin sister. My family lives all over<br />
the globe so we don’t see each other<br />
nearly as often as we’d like.<br />
// favorite part of working with<br />
SIL? Working with Karen and Sam<br />
is the best. We are a great team,<br />
and I love watching the magazine<br />
get better with every publication,<br />
thanks to our readers, writers and<br />
advertisers. I’ve enjoyed learning<br />
more about <strong>Southern</strong> <strong>Indiana</strong>. My<br />
husband is from Louisville, but I<br />
had never ventured across the river.
karen hanger<br />
where my granddaughters live. I want to be a part of<br />
their lives. I want to be their “Nonny” who sees them in<br />
preschool, school, dance recitals and church, who reads<br />
to them, listens to them as they read and tell stories, who<br />
laughs, dances, prays and talks with them, has sleepovers<br />
and pizza and swim parties. I want to know their hopes<br />
and dreams, and be a part of their fun memories.<br />
sam bowles<br />
my first bike, a 250cc Suzuki in 2008, but last year I upgraded<br />
to a Harley-Davidson Dynaglide (or as my uncle<br />
said, “A real motorcycle.”) After signing the papers and<br />
being handed the keys to my bike, I turned to see my<br />
dad point to a yellow bike and tell a salesman, “I think<br />
I’ll take that one.” We’ve been riding together since then.<br />
// why are you crossing the river this fall? It’s always<br />
been my plan to continue my education, and I’m happy<br />
to be doing that in the fall. I’ll be pursuing a master’s<br />
degree at the University of Louisville and am privileged<br />
to have an assistantship in the English Department. UofL<br />
is close enough that I can stay involved at my church in<br />
Marengo and still work with <strong>Southern</strong> <strong>Indiana</strong> <strong>Living</strong>.<br />
abby laub<br />
// your life is about to change dramatically? My husband<br />
and I are expecting our first little Laub child in July,<br />
so I am bracing myself for a drastic change in sleeping,<br />
working and social habits. We are thrilled! •<br />
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Introduction to Microsoft Word<br />
Exploring Microsoft Publisher<br />
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silivingmag.com • 11
silivingmag.com • 13
Bon<br />
appétit<br />
Story & Photos // Sam C Bowles<br />
Louis Le Français<br />
brings France to<br />
<strong>Southern</strong> <strong>Indiana</strong><br />
Louis Retailleau has been fascinated with food<br />
since he was a toddler in France swiping ingredients<br />
from his mother.<br />
Having worked in, owned, and operated restaurants in numerous cities in five<br />
different countries on three different continents, Retailleau’s spectacular journey<br />
has brought him to New Albany where in January he opened Louis Le Français.<br />
Born in the 1930s in Miradoux, a small village in the southwest of France,<br />
young Louis’ first cooking instructor was his mother, whom he says was a “very<br />
fine cook.” He recalled that as soon as he was tall enough as a toddler, he would<br />
steal her fresh capers from the table when she turned her back.<br />
When he was nearly 15, he began working<br />
on a farm processing pigs, gaining experience<br />
that would serve him well, as he<br />
soon after got an apprenticeship in a delicatessen<br />
specializing in cuts of pork in a<br />
nearby city.<br />
When Retailleau was 18 he moved to<br />
Paris, joining his older brother, a chef at a<br />
renowned restaurant, who helped make<br />
sure Retailleau got a job in the business.<br />
“I came from the little town to the big<br />
city and had to learn all kinds of things<br />
that I didn’t know,” Retailleau said.<br />
He worked in Parisian hotels and restaurants<br />
until he was drafted into the<br />
French Navy two years later. Recognizing<br />
his talents, the Navy assigned him to food<br />
service and preparation for the duration<br />
of his two-year service in Morocco. Then,<br />
after a brief stint in a London restaurant,<br />
Chef Louis moved to Montreal, Canada,<br />
where he worked until he got a call that<br />
changed his life.<br />
When he was living in Paris and only a<br />
teenager, he and his friend were walking<br />
in front of the American Embassy.<br />
“My friend said to me then, ‘Lou, why<br />
don’t we go to America?’ I said, ‘Why<br />
not?’”<br />
They waltzed into the embassy on a<br />
whim and asked the lady at the front desk<br />
how to go to the United States. The woman<br />
gave them some papers to fill out, and they<br />
never thought anymore about it.<br />
“We were 18 years old thinking, ‘Who<br />
cares?’ because the world is in your<br />
hands,” Retailleau said. “So we filled out<br />
the applications and forgot about it.”<br />
Six years later, while he was living in<br />
Canada, the American Embassy called and<br />
told him he had been approved.<br />
“It was amazing because I had completely<br />
forgotten about it,” Retailleau said.<br />
Retailleau went to New York City in<br />
March of 1960 on a Saturday, and by Monday<br />
morning he was already working in<br />
a restaurant. Five years later he became a<br />
citizen of the United States.<br />
While in New York, Retailleau worked<br />
at numerous eateries and eventually even<br />
started with another chef a firm through<br />
which he did consultation work for numerous<br />
restaurants.<br />
Eventually, he moved to Chicago, working<br />
briefly on the 95th floor of the John<br />
Hancock building. But in 1970, at just 32<br />
years old, Chef Louis opened his first sole<br />
venture — a restaurant called Bon Appétit,<br />
in Calumet City on the south side of Chicago.<br />
With only 32 seats, it was small venue,<br />
but Retailleau was very successful and<br />
was a bright spot in a very rough town.<br />
“I had a fantastic business, small but<br />
beautiful.” Retailleau recalled.<br />
After six years in south Chicago and<br />
July/August <strong>2012</strong> • 14
“You can only open a<br />
French restaurant if you<br />
are French. Period.”<br />
-Louis Retailleau<br />
looking to build on his success, Retailleau<br />
purchased a historic mansion in<br />
Crowne Pointe, Ind., and transformed it<br />
into a new restaurant, Louis’ Bon Appétit.<br />
With more than 10,000 square feet and<br />
seats for 120, it was quite an upgrade.<br />
“It was really my dream come true,”<br />
Retailleau said.<br />
He operated the restaurant with great<br />
success for 27 years before selling it and<br />
enjoying a semi-retirement with his son<br />
Sascha in San Francisco and daughter<br />
Natalie in Crowne Pointe.<br />
Looking to escape the harsh winters<br />
of the north, Retailleau was traveling to<br />
Florida but stopped in Louisville to visit<br />
with a friend who encouraged him to<br />
consider a move to the area. He began<br />
looking around, found a storefront for<br />
sale in downtown New Albany, and decided<br />
to relocate.<br />
After a massive renovation, the chef<br />
opened Louis Le Français and has been<br />
charming guests for almost six months.<br />
So far Retailleau loves the area and the<br />
people.<br />
The chef and his small staff, including<br />
hostess Betty Weber, will make you<br />
feel right at home from the moment you<br />
walk through the front doors. Retailleau<br />
Some of Loius Retailleau’s specialties<br />
include French classics like escargot (top),<br />
ratatouille (center), and the menu also<br />
includes lighter fare like soup (bottom.)<br />
regularly takes time to walk from table to<br />
table interacting with guests. In fact, he<br />
has plans to put a table in the kitchen so<br />
some lucky patrons can be right in the<br />
middle of the action.<br />
Business has been good in the short<br />
time the restaurant has been open, and Retailleau<br />
is quick to emphasize that he does<br />
not want people to be intimidated by the<br />
perceived “fanciness” of French dining.<br />
silivingmag.com • 15
While the food is excellent, he and his team have created an<br />
atmosphere somewhere between “casual” and “fine dining”<br />
that is perfectly comfortable anytime of the day.<br />
On Wednesday nights, guests can even enjoy the smooth<br />
stylings of jazz musician Dick Sisto who plays the vibraphone.<br />
While the menu changes weekly — sometimes even day-today<br />
depending on the availability of some ingredients — you<br />
can almost always enjoy French classics like escargot, ratatouille,<br />
French onion soup, and crème brûlée among other fine<br />
dishes including steak and fish.<br />
Retailleau is aided in the kitchen by Chef Mike Ems, a native<br />
of the area who graduated from Ivy Tech’s culinary program<br />
and also had an extended internship in France. Ems saw Retailleau<br />
on the street one day, introduced himself, and asked if he<br />
was looking for help.<br />
“He said, ‘No, I’m not looking for help. I’m looking to give<br />
someone an opportunity,’” Ems remembered. “I realized early<br />
on that cooking was something I had a knack for, and I like it<br />
because there is always something new to learn.”<br />
Chef Louis loves the slower “country” pace and hospitality<br />
of <strong>Southern</strong> <strong>Indiana</strong>. It reminds him a little bit of the rural area<br />
of France in which he was born and raised.<br />
“The people are very warm, very friendly, very nice,” Retailleau<br />
said of the area. “It’s a great place for me.”<br />
There were no culinary schools when he began his career, but<br />
he has been to the “school of hard knocks,” as he says, taking<br />
the recipes of his mother and his years of vast experience and<br />
sharing it with all who walk into his restaurant.<br />
“You can only open a French restaurant if you are French. Period,”<br />
Retailleau said. “Because you’ve got to have your heart<br />
into it.”<br />
After just a few minutes with Chef Louis you’ll have no questions<br />
about his heart. He loves people and loves the great food<br />
that is part of his proud heritage.<br />
“It’s difficult to please everybody,” he said with a smile, “but<br />
my mission is to make people happy with what I do — not just<br />
the food but the service and atmosphere as well — and most of<br />
the time I succeed.” •<br />
Louis Le Français is located at 133 E. Market Street in New Albany<br />
and is open for lunch Tuesday-Saturday from 11:30-1:30 and<br />
for dinner Tuesday-Saturday from 5:30-9:30 with a Sunday brunch<br />
served from 11-2. For more information, visit them online at www.<br />
louislefrancais.com or call (812)944-1222. Reservations are accepted<br />
but not required.<br />
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July/August <strong>2012</strong> • 16
Alstott’s<br />
Hometown<br />
Hardware<br />
Store<br />
Established in 1943<br />
“Your<br />
Old-Fashioned<br />
Hardware Store”<br />
65 of years of Helpful Service<br />
Marvin and Louise Alstott<br />
200 South Capitol<br />
Corydon, IN 47112<br />
812-738-2266<br />
Classic Oldies<br />
FM 102.7<br />
AM 1550<br />
Original Do-Wopp<br />
Rock & Roll Music<br />
is now on FM<br />
at 102.7!<br />
Harrison County’s Radio Station<br />
Stephenson’s<br />
General Store<br />
in Scenic Leavenworth<br />
Amish Crafts, Antiques,<br />
Case Knives, Ice Cream, Deli,<br />
Pizza, Ice, Groceries,<br />
Hardware, Coin Laundry<br />
618 W. Hwy. 62<br />
812-739-4242<br />
Open Mon - Sat, 7AM - 8PM<br />
silivingmag.com • 17
plants, art and whimsy:<br />
Bob Hill’s “hobby run amuck”<br />
July/August <strong>2012</strong> • 18
Story // Sam C Bowles<br />
Photos // Michelle Hockman<br />
Bob Hill was a popular columnist and feature<br />
writer for the Louisville Times and the Courier<br />
Journal for 33 years, retiring in 2008. But when<br />
he and his wife, Janet, moved to the area in 1975<br />
they also began another project — one that is still ongoing<br />
— turning a six-acre property in Utica, Ind., into the<br />
nursery and sculpture garden they now call home.<br />
“When we bought this place, it was six acres of grass<br />
and weeds and an old, leaky tin-roof farmhouse,” Hill<br />
recalled. “I like to say we’re in the 37th year of our fiveyear<br />
remodeling plan on the house.”<br />
silivingmag.com • 19
Bob and Janet Hill (above) opened Hidden Hill Nursery in<br />
2001.<br />
Both Bob and Janet had spent plenty of time working on<br />
farms during their childhood in northern Illinois, and Bob Hill<br />
says his wife fell in love with the quaint home when she saw a<br />
picture of the front porch at the realtor’s office.<br />
They started with a simple vegetable garden, but Hill’s interest<br />
in horticulture began to grow, and the garden began to<br />
expand.<br />
“I started making trips around the country and even the<br />
world.” Hill said. “I just got hooked, and this place just evolved<br />
from there. I never imagined it would be this big or complex<br />
or…fun.”<br />
In 2001 the Hills turned their hobby into a business venture,<br />
opening Hidden Hill Nursery, which is now in its 12th year of<br />
operation.<br />
“We didn’t know a thing about running a business or a nursery.<br />
It was just on-the-job training, and we’ve probably got 10<br />
times more stuff now then we did that first year,” Hill said.<br />
It is certainly difficult for a small, independent nursery to<br />
survive and compete in the world of mega-stores like Lowe’s<br />
and Home Depot, but the differences between those places and<br />
Hidden Hills are many.<br />
First of all, horticulturalists will be impressed by the shear<br />
variety of plants both on display throughout the property and<br />
for sale in the nursery. Unique and hard-to-find plants are a<br />
Hidden Hill specialty.<br />
“I’ve got a lot of unusual plants, shrubs and trees that you’re<br />
not going to find anywhere else around,” Hill noted. “We don’t<br />
have a lot of any one thing, but we’ve got a little bit of everything.”<br />
Another strength is the first-rate customer service provided<br />
by Bob, Janet and their staff, all of whom are very knowledgeable.<br />
“Everybody on our staff knows plants really well. We take<br />
pride in knowing our different plants and where they are going<br />
to work,” Hill said.<br />
But undoubtedly the biggest strength of Hidden Hill is the<br />
place itself. It is well worth a short trip to Utica just to walk the<br />
paths, rest on the benches, and enjoy the multitude of plants of<br />
all colors, shapes and sizes, not to mention the other unique and<br />
whimsical features of the property.<br />
“You’ve got to want to come here. It’s not exactly on the way<br />
to anywhere, but the first thing people say is that it’s just so<br />
peaceful. It’s a great place to come and visit,” Hills said.<br />
An added bonus to the abundant plant life on display, are the<br />
July/August <strong>2012</strong> • 20
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silivingmag.com • 21
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more than 40 sculptures scattered and<br />
tucked throughout the property.<br />
Hidden Hill features sculptures of all<br />
sizes including carved stone, chainsaw<br />
carvings, as well as pieces crafted from<br />
steel and aluminum. Many of the large<br />
pieces are on consignment and are available<br />
for purchase, and almost all of the<br />
works come from local artists.<br />
canoe trip!<br />
The kids loved<br />
the cave. It was<br />
larger than I<br />
expected.<br />
“I was interested in sculptures and<br />
working with local artists from day one,”<br />
Hill said, adding that he’s determined to<br />
become a venue for local art.<br />
In addition to the sculptures and garden<br />
art, guests also enjoy a 90-foot rose<br />
and clematis armor, the goldfish pond,<br />
and a double-decker outdoor electric<br />
train that is particularly popular with<br />
children. There is truly something<br />
for everyone.<br />
Bob and Janet’s years of work<br />
have not gone unnoticed. Hidden<br />
Hill was voted the region’s best<br />
nursery-art venue by the Kentucky<br />
Arts Council, has been praised by<br />
the <strong>Indiana</strong>polis Star as “one of the<br />
top ten attractions in the state within<br />
two hours of <strong>Indiana</strong>polis,” and<br />
was even featured on HGTV’s Secret<br />
Gardens. Yet, it all started with<br />
a simple vegetable garden many<br />
years ago.<br />
“I like to call it a hobby run<br />
amuck,” Hill said.<br />
The Hills’ home is more than 150<br />
years old, but the way Bob looks<br />
at it, he and his wife have now<br />
occupied the place for more than<br />
a quarter of its history. And they<br />
have transformed it into something<br />
truly remarkable. Fortunately, they<br />
are happy to share it with everyone<br />
else. •<br />
Hidden Hill is located at 1011 Utica-<br />
Charlestown Rd. in Utica, Ind. and is<br />
open Friday 10-6, Saturday 9-6, Sundays<br />
12-5 and by appointment. Visit<br />
them online at www.hiddenhillnursery.com<br />
or call (812)280-0347.<br />
July/August <strong>2012</strong> • 24
crawfordcountyindiana.com<br />
silivingmag.com • 25
Would you like some<br />
MONOSACCHARIDES<br />
with that?<br />
Paoli teen is “third in the universe” at<br />
international competition<br />
Story & Photos // Sam C Bowles<br />
Jordan Cadle grew up on a farm in Orange County, so when<br />
he was tasked with creating a science fair project for a Science<br />
Methods and Techniques class at Paoli High School<br />
where he is a student, doing something that involved agriculture<br />
was a natural choice.<br />
Cadle, who will be a junior this year, decided to tackle the<br />
very complicated problem of world hunger by attempting to<br />
increase the yield of wheat, and he wanted to do so through<br />
means that would be simple and accessible to all.<br />
His idea was to apply simple sugars (different concentrations<br />
of milk, honey, and corn syrup) directly to the wheat plant, to be<br />
July/August <strong>2012</strong> • 26<br />
absorbed through the leaves, that would aid the plant’s natural<br />
process and therefore increase the yield, or as it is explained in<br />
the project’s official title “Utilizing Assorted Monosaccharides<br />
from Foliar Application for Glycoside Linkage to Enhance Triticum<br />
Aestivum Yields.”<br />
“Basically, it uses the energy of the simple sugars to increase<br />
the yields of the wheat,” Cadle explained. “The idea is that<br />
you’re giving the wheat cell a simple compound, versus it having<br />
to create that compound. So it’s just linking those simple<br />
compounds together to form a starch chain.”<br />
Most people, including his family and his advisor, Laurie Jo<br />
Andry, a teacher in Paoli’s science department, were skeptical<br />
of the idea at first, but they could not be more proud of his accomplishments.<br />
“In the beginning I said, ‘I don’t know if that’s going to<br />
work or not, Jordan…but even if it doesn’t work, we will have<br />
learned it didn’t work’,” Andry said.
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July/August <strong>2012</strong> • 28<br />
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Cadle’s data indicated a statistically<br />
significant improvement when a honey<br />
mixture was used, and milk showed favorable<br />
improvement as well. On average,<br />
his data indicated an increase of six<br />
percent in the wheat’s yield.<br />
He compiled his findings and first<br />
presented the project at a regional science<br />
fair competition at Ivy Tech in<br />
Bloomington, Ind. He advanced from<br />
there to the state science fair in <strong>Indiana</strong>polis,<br />
before finally being advanced<br />
to the INTEL International Science and<br />
Engineering Fair (ISEF) in Pittsburg,<br />
where he won second place in the plant<br />
science division.<br />
ISEF is the largest international precollege<br />
science fair competition in the<br />
world, with more than 1,500 students<br />
from more than 65 countries participating.<br />
There were more than 100 students<br />
in the plant science division in which Cadle<br />
competed, and with only the grand<br />
prize and first place finishers ahead of<br />
him in the category, Cadle’s second place<br />
is quite an accomplishment.<br />
“I keep telling him he is third in the<br />
universe,” Andry said. “His project is<br />
what I call ‘elegantly simple.’ It’s just<br />
well done science.”<br />
Cadle plans to take the input he received<br />
from the competition’s judges<br />
and build on his work, attempting to<br />
track and prove the point at which the<br />
simple sugars are absorbed and used by<br />
the plant.<br />
“The next phase is to find economic<br />
efficiency because this was only to see<br />
if it would work,” Cadle said. “I’m also<br />
isolating the lactose and doping it with<br />
radioactive carbon to track the reaction<br />
mechanism inside the cell.”<br />
He is currently seeking a mentor<br />
from the collegiate level who can help<br />
him with the radioactive substances he<br />
would need for the project.<br />
After high school, Cadle plans to pursue<br />
a degree in something related to<br />
agriculture at Purdue University before<br />
returning to work on his family farm.<br />
“Basically I’m always trying things<br />
on the farm to find something new,”<br />
Cadle said. “The idea here was trying<br />
to use organic products to help one of<br />
the most underdeveloped field crops in<br />
modern times.”<br />
Admittedly, Cadle may still be several<br />
stages away from wide-scale commercial<br />
application, but his lofty idea to<br />
put a dent in world hunger by improving<br />
a common plant’s yield through a<br />
very simple process is exactly the kind<br />
of youthful ingenuity science fairs are<br />
designed to encourage. He has already<br />
made his family, school, and community<br />
very proud. •
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silivingmag.com • 23 29
Roger Brown is not slowing down<br />
Story // Lee Cable<br />
Photos // Lee Cable and Abby Laub<br />
Speedy Old<br />
Geezer<br />
July/August<br />
July/August<br />
<strong>2012</strong><br />
<strong>2012</strong><br />
• 30<br />
26
Roger Brown inched the car forward until<br />
the light beam was broken by his front tires,<br />
making the top yellow staging light on the<br />
pole come on. The light indicated he was<br />
on the starting line. He pushed the transmission<br />
lock button on the custom gearshift<br />
down with his thumb and waited. The car’s oversized<br />
souped-up engine idled roughly with a “urumpurump-urump”<br />
sound. The crowd in the bleachers<br />
at the U.S. 60 Raceway on Hardinsburg, Ky., dug into<br />
buckets of popcorn and compared the two cars on the<br />
track, evaluating which one was their favorite.<br />
silivingmag.com • 31
I built this last one with extra<br />
horsepower, and it scares<br />
me some. But with these<br />
cars, you’d better be a little<br />
scared. They’ll hurt you.<br />
-Roger Brown<br />
Seconds later, everything changed.<br />
The next yellow light on the pole came<br />
on. Brown nudged the accelerator and<br />
watched the tachometer climb to 4,000<br />
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July/August <strong>2012</strong> • 32<br />
RPMs. The engine smoothed out and the<br />
“urump-urump-urump” changed to a<br />
roar.<br />
Another yellow light, and Brown<br />
gripped the steering wheel firmly with<br />
his left hand, his right hand still on the<br />
gearshift, waiting for the green one, muscles<br />
tensed. Too soon and the red light<br />
would come on, disqualifying him. Too<br />
late and the car in the other lane would<br />
get off the line first. And every good drag<br />
racer knows that races are won and lost<br />
at the starting line.<br />
When the green light flashed on,<br />
Brown’s right foot was already slamming<br />
the accelerator to the floor and at<br />
the same time, his thumb released the<br />
transmission lock button. The rear tires<br />
screamed and smoked, the front wheels<br />
lifted off the ground as the engine went<br />
from a roar to a deafening noise that<br />
shook the eardrums of nearby spectators<br />
and caused the bleachers to vibrate.<br />
The car shot down the dragway like a<br />
bullet and passed the finish line, an eighth<br />
of a mile away, before the smell of burning<br />
rubber from the tires reached the audience.<br />
Brown braked hard to slow down<br />
before running out of pavement. His car<br />
is equipped with a rear parachute that he<br />
uses sometimes on quarter-mile tracks<br />
where the car can reach high speeds, but<br />
on the eighth-mile tracks, his disc brakes<br />
serve him well. He exited the raceway<br />
and eased along to the spot where his<br />
trailer was parked. The car once again<br />
idled with a “urump-urmp-urmp”.<br />
Brown, of Elizabeth, is one of about 20<br />
members of a group of drag racers called<br />
“Geezer Gassers”, made up of mostly<br />
retired men who have been drag racing<br />
most of their adult lives. Brown, at 72, is<br />
the oldest of the group.<br />
As he got out of his car, the look on<br />
Brown’s face was one of a kid getting off<br />
a roller coaster after a first ride.<br />
“It’s a rush,” he said. “Even after doing<br />
it all these years, I still love the thrill you<br />
get when you come off that starting line.<br />
You have just a piece of thin sheet metal<br />
between you and a 500 horse-power engine,<br />
and when you build a fire under<br />
it (accelerate) and come off the line, the<br />
pressure pins you back in the seat, and<br />
the whole interior of the car becomes violent.<br />
“The noise, the shaking and actual<br />
twisting of the car as the engine torques<br />
up and the thrust is transferred to the<br />
rear wheels and the tires are squealing<br />
— I just love it,” he continued.<br />
Brown, who was raised on a Harrison<br />
County farm, was always fascinated by<br />
fast cars. He graduated from high school<br />
on a Thursday and entered the Navy the<br />
following Monday, so it wasn’t until after<br />
his military stint and landing a job that<br />
he was able to build his first drag racing<br />
car — an old British-made 1948 Anglia,<br />
sometimes referred to as an English Ford.<br />
“During the second World War, they<br />
pretty much quit making cars in this<br />
country,” Brown said. “Most of the factories<br />
were put to use in the war effort.<br />
So that’s how quite a few Anglia automobiles<br />
ended up being shipped here.
silivingmag.com • 33
July/August <strong>2012</strong> • 34<br />
They’re small cars, with a short wheel-base, they don’t weigh a<br />
lot. And that’s why, back in the 60’s, a lot of them were converted<br />
into drag racers. I’ve built twelve of them through the years<br />
... I enjoy working on them as much as I enjoy racing them.”<br />
And Brown always had a unique way of “running across”<br />
old cars. He’d take a trip to South Dakota, drive through rural<br />
areas and spot them sitting in fields.<br />
“I got most of mine up there on the prairie,” he explained.<br />
“There’s an Indian reservation there and for years, when they<br />
got done with a car, they just left it sitting where it stopped.<br />
There’s not much humidity there, so they don’t rust too badly.<br />
But a lot of them are full of bullet holes. The Indians use them<br />
for target practice as they drive by. But bullet holes can be repaired.<br />
The Anglia I have now came from Wisconsin, and it’s a<br />
1948 — identical to the first I restored.”<br />
In the mid-1960’s there were no drag strips in the area, so<br />
Brown and a friend, Vance Fink, decided to build one. Another<br />
friend allowed them to use some empty land between Elizabeth<br />
and Laconia, along State Road 11, and they built the Harrison<br />
County Dragway.<br />
“We didn’t have much money,” Brown said. “But we’d pave<br />
a little at a time until we had a pretty nice drag strip. We held<br />
meets there into the 1970’s and eventually had to shut down.<br />
The liability insurance became so expensive, we couldn’t keep<br />
it open.”<br />
During the drag<br />
strip days, Brown<br />
kept his job at Ford<br />
I’m a person who likes to do<br />
things and stay busy. I<br />
needed some action.<br />
-Roger Brown<br />
Motor Company<br />
in Louisville. After<br />
the dragway closed,<br />
he began building<br />
show cars in his<br />
spare time. He preferred<br />
restoring old Fords and one of his first was a 1934 fivewindow<br />
coup.<br />
“I had it looking good,” Brown said. “And I put a big engine<br />
in it. It was a nice car and I even drove it to work some. One day<br />
at work the plant manager, an older guy, came over to me and<br />
asked if that ’34 coup in the parking lot was mine. I told him<br />
it was, and he said that back when he first came to work for<br />
Ford, it was his job to bolt on the running boards of 1934 Fords.<br />
I asked him if he wanted me to take him for a ride — and he<br />
did. We drove down the road a ways and he wanted to know<br />
what was wrong with the engine, why was it running so rough<br />
(“urump-urump-urump”). When I turned around and headed<br />
back, I fired it up real good. Needless to say, it didn’t take long<br />
to get back and when I looked over at him, he was as white as<br />
a ghost.”<br />
Brown continued to build show cars for several years, winning<br />
scores of trophies and awards at car shows all over the<br />
country.<br />
“I really enjoyed taking an old car and turning it into a street<br />
rod, or show car,” Brown said. “But once it’s finished, you just<br />
take it to car shows and sit in a lawn chair while people walk by<br />
and look at it. There was nothing to do, and I’m a person who<br />
likes to do things and stay busy. I needed some action.”<br />
So finally, Brown decided to build another drag racer. He<br />
never raced anything but Anglia cars and wanted another one.<br />
He bought the Wisconsin car, brought it home to Elizabeth, put<br />
it in his garage, and went to work.<br />
“It took me about a year to get it where I wanted it,” he said.<br />
“The only thing I use is the body. Everything else, I build myself.<br />
I took the body off the original frame, laid the frame out on my<br />
garage floor for a pattern, and built a new one. The old frames<br />
will twist too much when you race then and cause problems at
high speeds. So I use box steel and build<br />
one I can trust. Then I built the engine,<br />
piece by piece. I use 351 cubic inch Ford<br />
engines in all my cars.”<br />
According to Jeff Hanger, sales representative<br />
for Ray’s Ford in Brandenburg,<br />
Brown only trusts Ford products.<br />
“He’s bought a lot of family cars from<br />
us through the years,” Hanger said. “He<br />
also buys his pickup trucks here. And<br />
when he talks about the cars he builds,<br />
his face lights up like a kid in a candy<br />
store. He gets all excited. You can tell he<br />
just loves it.”<br />
Brown takes great pride in the way his<br />
cars look. He does his own painting and<br />
body work, and the engines themselves<br />
are showpieces — immaculate, with<br />
many parts chromed and shining, concealing<br />
the raw power and torque that<br />
Brown’s engines are known for.<br />
“Hey, I remember you,” said a man<br />
walking by Brown’s car at the racetrack.<br />
“Didn’t you have a little Anglia back in<br />
the 60s that had a big ol’ Hemi engine in<br />
it?”<br />
“Yeah, that was mine,” Brown answered<br />
rather sheepishly, admitting that<br />
he used a non-Ford engine. “That was a<br />
pretty fast car.”<br />
Brown and the “Gasser Geezers” make<br />
the rounds of several drag strips during<br />
the racing season. The National Hot Rod<br />
Association pays them a fee to go to the<br />
races and put on a show for the crowds.<br />
They are old professionals, and their cars<br />
are always top-notch crowd pleasers.<br />
“We don’t really worry about competing<br />
much anymore,” Brown said. “But<br />
you still have to be careful. I’ve never<br />
wrecked a car, but that doesn’t mean I<br />
won’t. To me these Anglia cars are the<br />
ultimate race cars — I love them! But<br />
they’re lightning fast, and with that<br />
short, 90-inch wheelbase, they’re a handful<br />
to drag race. I built this last one with<br />
extra horsepower, and it scares me some.<br />
But with these cars, you’d better be a little<br />
scared. They’ll hurt you.”<br />
After the US 60 Raceway meet, the<br />
Geezers are scheduled to race at Norwalk,<br />
Ohio, then a three-day competition<br />
in Bowling Green, Ky. From there they<br />
will go to Muncie, Ind., and other race<br />
tracks.<br />
“I worked at Ford for 30 years and retired,”<br />
Brown said. “Now this is what I<br />
do. And I enjoy every minute of my life.<br />
I enjoy where I live. I’ve been to Australia,<br />
Hong Kong, and many other places<br />
while I was in the service, but there’s<br />
no place like this. <strong>Southern</strong> <strong>Indiana</strong> is a<br />
great place to live. I’ve got Mary, a great<br />
wife and we’ve been together for over 50<br />
years, I have a son and a daughter, Allen<br />
and Janet. I have a good life. I’d like to<br />
keep racing for another five or six years,<br />
then maybe think about quitting.” •<br />
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silivingmag.com • 35
A Step BAck<br />
Marvin and Beverly Maxwell’s labor of love<br />
Like many long-time residents of New Washington, Marvin<br />
and Beverly Maxwell would regularly drive by the<br />
historic “old lodge” building and wish someone would<br />
step up to save it from razing. It wasn’t until the city had<br />
requested bids for demolition and, Marvin jokingly said, “the bulldozers<br />
were idling out front,” that they knew it was up to them.<br />
The Maxwells believed the building was a community treasure<br />
that could also be a successful business, so in 2000, they<br />
bought the building and spent two years restoring it to its original<br />
splendor. Today it is a restaurant, meeting facility, museum<br />
and dinner theatre operating under the name A Step Back.<br />
Life is what happens when you are making other plans<br />
Marvin had lived in New Washington all his life; Beverly<br />
since sixth grade. They had been married more than 45 years,<br />
had three grown children, six grandchildren and one greatgrandchild.<br />
They had turned a small shop called Mom’s Music<br />
Story & Photos // Kathy Melvin<br />
into a big business. They should have been thinking about retirement<br />
instead of undertaking a massive renovation project<br />
and starting a demanding new business enterprise.<br />
It was both an exciting and bumpy road for the couple, but<br />
they have no regrets. Many years later, their passion for A Step<br />
Back is still clear.<br />
In 1894, the building was constructed as a school house, with<br />
grades first through eighth on the first floor and high school students<br />
on the second floor. The <strong>Indiana</strong> Free Masons paid $400 to<br />
finish the third floor and held their meetings there until December<br />
of 2000. In 1926, the lodge became a movie theatre. When the<br />
school closed the Masons moved to the second floor and when<br />
the movie theatre closed, they used the first floor for fish fries.<br />
A Step Back was closed for the winter, but opened again<br />
April 1 for brunch. On Saturdays, Beverly and her good friend,<br />
July/August <strong>2012</strong> • 36
Every photo, every piece<br />
of furniture, every framed<br />
print, every display case,<br />
has a story.<br />
Sylvia Jones, spend the better part of<br />
the day cooking and baking for Sunday<br />
Brunch. The Sunday buffet is served each<br />
week from 11 a.m. to 3 p.m. The menu<br />
changes weekly, but usually includes<br />
several breakfast items such as biscuits<br />
and gravy, scrambled eggs, bacon, and<br />
hash brown casserole. Dessert choices<br />
vary weekly, but you may find coconut<br />
cream pie, pecan pie, Sylvia’s apple cake<br />
or chocolate sour cream cake with caramel<br />
icing.<br />
When A Step Back hosts special events<br />
such as a murder mystery, a musical performance<br />
or the Ladies of Liberty doing a<br />
special patriotic tribute, Beverly says the<br />
menu goes a little more “upscale”. Several<br />
groups have made pilgrimages to the<br />
building, including car clubs. The American<br />
Legion Shawnee Post #193 brought<br />
its antique steam engine, full of people,<br />
for a special event.<br />
With very little prompting, Marvin<br />
and Beverly will give you a tour. Every<br />
photo, every piece of furniture, every<br />
framed print, every display case, has a<br />
story. Many items were brought to the<br />
Maxwells from New Washington residents<br />
wanting to preserve a piece of the<br />
community’s history. Many other things<br />
were unearthed in the renovation.<br />
Just off the dining room, which seats<br />
about 80 and has an 18-foot screen and<br />
projector for meetings and special events,<br />
is a door that hides, what could best be<br />
kindly described as a “rickety” staircase<br />
leading to the old projection room. The<br />
projectors are still there, as are the carbon<br />
sticks that started the fire to power<br />
the projectors. It burned so hot, that there<br />
were stove pipes to exhaust the heat. Marvin’s<br />
brother, Larry, who is a few years<br />
older, remembers going with friends to<br />
movies in the building and then getting<br />
a hamburger across the street.<br />
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silivingmag.com • 37
Former Manager of<br />
Corydon Instant Print<br />
Liz Mayne is out on her own!<br />
To Go Words<br />
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“I appreciate people and it’s what I can do<br />
for you, not what you can do for me!”<br />
for old movies, original New Washington postcards and Eastern<br />
Star memorabilia. Beverly said, early on in the renovation, they<br />
found a signed, numbered print of <strong>Indiana</strong> University’s Maxwell<br />
Hall, so they hung it in the lobby of their Maxwell Hall. “It just<br />
proves that it was meant to be,” she said.<br />
The second floor houses an eclectic museum of Washington<br />
County history. The centerpiece is a Conestoga Prairie Schooner.<br />
In 1815, Andrew and Margaret Bower came from North Carolina<br />
to what was then <strong>Indiana</strong> territory, in the schooner with their 15<br />
children. They were among the first settlers of New Washington,<br />
and Chris Bower, a descendant, loaned the Maxwells the schooner<br />
because he wanted to share it with the community. A saddle<br />
belonging to Cole Younger is also on display. He allegedly rode<br />
with the Jessie James gang and helped rob a bank in North Minnesota.<br />
There are three bullet holes in it.<br />
There’s an old log cabin out back that has been disassembled.<br />
Marvin hopes to make it the centerpiece of an outdoor amphitheatre.<br />
They would also like to put a regulation croquet court in<br />
the yard. And Marvin can endlessly articulate new projects that<br />
he’d like to add, however, Marvin and Beverly would like very<br />
much to sell A Step Back, but not for the reasons you might think.<br />
In 1981, Marvin was in a serious car accident. Doctors told him<br />
he’d likely never walk again. He has a slight limp, but it doesn’t<br />
seem to have slowed him down. Nor did the five bypass surgeries<br />
he had in 2002, as they were restoring the building.<br />
Their goal was to save the old Masonic Lodge and build it into<br />
a thriving enterprise. They’ve done that. They want to sell the<br />
business to the right person for far less that they’ve invested, in<br />
order to see it continue as an important part of the community.<br />
The third floor of the building had been closed for 70 years.<br />
They painstakingly restored it and believe it would make a great<br />
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apartment for the future<br />
proprietor.<br />
WhatÕs next?<br />
So what are they going<br />
to do after A Step Back?<br />
Marvin continues to play<br />
music with the same band,<br />
“Soul Inc.” that joined<br />
the Dick Clark Caravan<br />
of Stars, back in the late<br />
1950s. Beverly babysits<br />
for the great grandchild a<br />
couple of days a week, but<br />
their next gig is the open<br />
road, setting up franchises<br />
for their latest venture,<br />
“Jammin’ Johns,” beautifully,<br />
handcrafted toilet<br />
seats in the shape of musical<br />
instruments.<br />
Marvin is looking forward<br />
to going on the road<br />
again, but this time with<br />
his true love, Beverly.<br />
“She was the most beautiful<br />
thing I’d ever seen in<br />
6th grade and that hasn’t<br />
changed. I’m still in love<br />
with her.” •<br />
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silivingmag.com • 39
DId you know?<br />
John Milton Hay began his public career as a secretary<br />
to Abraham Lincoln! Therefore, his writings during the<br />
Civil War became historical sources. The Salem native<br />
even served as an ambassador to Great Britain in 1897.<br />
Looking for a way to beat the bored summer<br />
blues and learn some new, fascinating<br />
history about your own backyard?<br />
The John Hay Center, operated by the<br />
Washington County Historical Society, is rich<br />
in history waiting to be explored. It includes<br />
The Stevens Museum, John M. Hay Birthplace,<br />
Depot Railroad Museum, Pioneer Village and a<br />
Geneaological Library.<br />
The library alone is home to more than 6,000<br />
articles, books, periodicals, magazines and pictures.<br />
For more information on The John Hay Center<br />
and how you can include it in your summer<br />
plans, visit www.johnhaycenter.org.<br />
July/August <strong>2012</strong> • 40
TRIUMPH<br />
DERBY<br />
EVE GALA<br />
A celebration of hope,<br />
survival, and life to<br />
benefit Women’s Services/Health<br />
Education of<br />
Clark Memorial Hospital<br />
Kye’s in Jeffersonville,<br />
sponsored by Clark Memorial<br />
Hospital Foundation<br />
silivingmag.com • 41
Flashback Photo<br />
1894<br />
Georgetown-Lanesville Road, Jesse Burkhart saw and flour mill<br />
Horses ready to haul a six-foot, four-inch chestnut log. Tobias Seacat, who blew the whistle, is in front (right side.) The rest of<br />
the workers are unidentified. This photo was taken in 1894 or 1895 by Albert Burkhart.<br />
// Photo reprinted with permission from the <strong>Indiana</strong> History Room of the New Albany-Floyd County Public Library.<br />
July/August <strong>2012</strong> • 42
Floyd Memorial Baby Fair<br />
Saturday, August 25<br />
10 am - noon<br />
Floyd Memorial’s Paris<br />
Health Education Center<br />
There’s no such thing as too much information…<br />
especially when you’re expecting a child.<br />
So we’re making it easy, giving you the useful<br />
information and resources you’ll need, all<br />
in one place!<br />
• Local pediatricians<br />
• Physicians who deliver at Floyd Memorial<br />
• Birth doulas<br />
• Certified lactation consultants<br />
• Certified pregnancy and infant<br />
massage therapists<br />
• Booths and displays featuring<br />
4-D ultrasound, hospital and community<br />
resources, baby specialty stores and<br />
much more<br />
• Take guided tours of our birthing center<br />
Plus, great giveaways and<br />
fantastic door prizes!<br />
floydmemorial.com/baby<br />
1-800-4-SOURCE
GET BACK TO WHAT YOU LOVE.<br />
JOINT REPLACEMENT WITHOUT FEAR.<br />
If hip or knee pain is keeping you from doing what you love, Clark Memorial’s<br />
Center for Orthopedics and Spine is here to help. Specializing in advanced joint<br />
replacement and minimally invasive procedures, the Clark team provides you with<br />
pre-operative education, advanced pain control and comprehensive after-care to<br />
improve your recovery time and your outcome. Visit www.clarkmemorial.org to<br />
find out more, and plan to attend one of our FREE Knee and Hip Pain Seminars.<br />
FREE KNEE & HIP PAIN SEMINARS<br />
WHEN:<br />
WHERE:<br />
RSVP:<br />
COST:<br />
TUESDAY, AUGUST 21 | NOON - 1 PM<br />
Kathryn Raines Education Conference Center<br />
Clark Memorial, 1220 Missouri Ave., Jeffersonville<br />
(812) 283-2926 or www.clarkmemorial.org<br />
FREE<br />
Use your<br />
smartphone with<br />
a QR code reader<br />
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RSVP online.<br />
ADDITIONAL DATES:<br />
THURSDAY, SEPTEMBER 20 | 5 - 6 PM<br />
Orthopedic Surgeons of <strong>Southern</strong> <strong>Indiana</strong><br />
2109 Green Valley Road, New Albany<br />
THURSDAY, OCTOBER 18 | NOON - 1 PM<br />
Kathryn Raines Education Conference Center<br />
(812) 282-6631 | www.clarkmemorial.org