Atlantic Ave Magazine March 2020
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BACON<br />
Makes Everything Better<br />
MARCH 21-22, <strong>2020</strong><br />
Village of Wellington Community Center<br />
SATURDAY, 11AM – 10PM | SUNDAY, 11AM – 6PM<br />
Buffalo Trace Distillery Bourbon Bar • Full Liquor Bars • 100+ Exhibitors • Giant<br />
Recreation World • Human Foosball • Bacon & Bourbon Infused Foods<br />
SATURDAY, MARCH 21ST<br />
12PM Buffalo Trace legends lunch with CWS Bar &<br />
Kitchen with Executive Chef Hector Cordero<br />
4 PM Buffalo trace interactive happy hour with<br />
The Butcher and The Bar with<br />
Executive Chef Daniel Ramos<br />
7 PM Pappy Van Winkle Experience with Farmer’s<br />
Table with Executive Chef Michael Schenk<br />
FREE<br />
EVENT<br />
COPYRIGHTED<br />
SUNDAY, MARCH 22ND<br />
12 PM 1792 Brunch – Pairing Seminar with<br />
Okeechobee Steakhouse<br />
and Executive Chef John Broz<br />
FREE PARKING AND SHUTTLE<br />
Tickets & more information available at:<br />
561.279.0907•BACONBOURBONFEST.COM<br />
12100 Forest Hill Blvd., Wellington, FL 33414
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