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Tropicana Mar-Apr 2018 #117 Edge of Excitement

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THE COOKBOOK<br />

DISHES<br />

Clubhouse<br />

Tel: 03-7805 3935<br />

BUSINESS HOURS<br />

11.30am to 3.00pm<br />

5.00pm to 10.30pm<br />

SAMGYETANG<br />

A hearty bowl <strong>of</strong> healthy goodness, the Korean Samgyetang Chicken<br />

Ginseng Soup is simple but thoroughly satisfying. Served hot, it features<br />

chicken stuffed with rice, ginseng and garlic and is garnished with enoki<br />

mushrooms, scallions, and red and green chilies. Contrary to what you’d<br />

imagine, it’s traditionally eaten during the hottest days <strong>of</strong> summer. Meant<br />

to energise the body, take a cue from our Korean friends and eat up.<br />

OPERATING HOURS<br />

Monday to Sunday<br />

Lunch<br />

11.30am to 3.00pm<br />

Dinner<br />

5.00pm to 10.00pm<br />

TM | MARCH/APRIL <strong>2018</strong><br />

98

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