Makarska Menu 2020

14
15
NIJE PATKA ...(GUŠČJA PRSA U
UMAKU OD NARANČE ... )
IT’S NOT DUCK (Goose breast, orange
sauce ...)
TRIPICE U HRUSTI OD PEŠTA
BEEF TRIPE IN SPICY CROST, ONION
MAYO, EGGPLANT MARMALADE
Sastojci:
500 g junećih tripica
2 jaja
100 g brašna
100 g dalmatinske pancete
100 g peršina
50 g češnjaka
200 g panko mrvica
MAJONEZA OD KAPULE
sastojci:
200 ml suncokretovog ulja
100 g pohanog luka
50 ml sojinog mlijeka
sol, papar
MARMELADA OD PATLIDŽANA
Sastojci:
500 g patlidžana
prstohvat vlasca
100 ml maslinovog ulja
10 g marmelade od smokava
Ingredients:
beef tripe 500 g
bayleaf 2 leafs
eggs 2 pieces
flour 100 g
smoked panceta 100 g
parsley 100 g
garlic 50 g
panko breadcrumbs 200 g
frying oil
ONION MAYONAISE
Ingredients for mixture:
sunflower oil 200 ml
crispy onion flakes 100 g
soya milk 50 ml
salt & pepper
EGGPLANT MARMALADE
ingredients:
eggplant 500 g
chives 1 tsp
olive oil 100 ml
fig marmalade 10 g
Sastojci:
200 g guščjih prsa
1000 g guščjih kostiju
200 g korjenastog povrća
1 naranča
5 g listića badema
200 g guščje masti
Guščja prsa marinirajte u narančinom soku, pa
stavite u vakuumirane vrećice (sous vide) 1 sat na
55ºC . Zatim meso popecite u tavi na guščjoj masti
s grančicom timijana, pa ostavite da se odmori. Od
kostiju guske i korjenastog povrća koje ste prepekli
na guščjoj masti napravite umak uz dodatak malo
soka naranče i tostiranih listića badema.
SOUFFLE OD BIOKOVSKOG KRUMPIRA
Sastojci:
1600 g krumpira
200 ml mlijeka
6 jaja
50 g naribanog sira
2 žlice maslaca
sol
muškatni oraščić
Operite krumpir i skuhajte ga u kori. Ogulite ga, pa
još vrućeg protisnite, te mu dodajte mlijeko, maslac,
naribani sir, muškatni oraščić, žumance i na kraju
snijeg od bjelanaca. Oblikujte pogačice i pecite ih u
namašćenim kalupima u pećnici ugrijanoj na 180º C
od 25 do 30 minuta. Pečene pogačice još dopecite
na tavi s maslacem.
ŠALŠA OD PAPRIKA
Sastojci:
500 g luka
2000 g pečene crvene paprike
2000 g pulpe rajčice
žlica maslinovog ulja
režanj češnjaka
žličica šećera
listovi bosiljka
Paprike popecite u pećnici te im zatim ogulite
kožicu. Isjeckajte je na sitne kockice, a luk prodinstajte,
dodajte mu usitnjeni češnjaka i malo šećera,
pa pulpu rajčice. Ukuhavajte te u smjesu dodajte
papriku i kuhajte dok se sve dobro ne poveže, a
možete dodati i listića svježeg bosiljka.
CRUMBLE OD KOZJEG SIRA
Sastojci:
10 dag brašna,
10 dag maslaca,
5 dag kozjeg sira
Sve zajedno zamijesite te napravite trgance. Stavite
ih na masni papir i pecite u pećnici na 180 ºC oko
10 minuta.
Ingredients for 10 servings:
goose breast 2000 g
goose bones 1000 g
root vegetables 200 g
orange 1 piece
almond slices 5 g
goose fat 200 g
salt, pepper, thyme
Goose breast marinate in orange juice. Put them into
Sous-vide bags and cook at low temperature one hour
on 55ºC. Before serving, season the meat and pan fry
with some thyme on goose fat. Repose before cutting.
In the braising pan, heat up goose fat and fry the goose
bones and root vegetables. Add some spices, pour water
and cook the sauce until you get wanted consistency.
Add some orange juice and almond slices.
POTATO FROM BIOKOVO MOUNTAIN SOUFFLE
Ingredients for 10 servings:
potato 1600 g
milk 200 ml
butter 2 tbs
eggs 6 pieces
grated hard cheese 50 g
salt, nutmeg
Wash the potatoes and boil them with the skin on. Peel
the while is still hot, squeeze trough the potato squeeze.
Add milk, butter, grated cheese, salt, nutmeg, egg yolks
and beaten egg whites. Fill the souffle molds and oven
bake on 180 C for 25-30 minutes. Before serving, make
souffle crispy, by frying in the pan with some butter.
BELL PEPPER CHUTNEY
Ingredients for 10 servings:
onion 500 g
red bell peppers 2000 g
tomato pasata 200 g
olive oil 1 tbs
garlic 1 clove
sugar 1 tsp
basil leafs 1 bunch
Oven bake red bell peppers for abouth 20 minutes. Peel
the skin and remove the seeds. Diče the pepper meat.
In a wide pan, make diced onion golden. Add choped
garlic, sugar ant tomato pasata. When water start to
evaporate, add red bell peppers and cook on low heat
until get thick. At the same end, add some basil leafs.
GOAT CHEESE CRUMBLE
Ingredients for 10 servings:
flour 100 g
butter 100 g
goat cheese 50 g
Mix well all ingredients. Strech well on bakin papper and
bake for 10 minutes on 180 C.
NOVO RUHO (POŠIRANA SMOKVA U
LIKERU OD RUŽE, PRELIVENA ŽELEOM
OD MALINA, KREMA OD LJEŠNJAKA U
KOŠARICI OD KARAMELIZIRANOG
LISNATOG TIJESTA U SLATKO SLANOJ
KOMBINACIJI)
NEW CLOTHES (POACHED FIG IN ROSE
LIQUEUR, RASPBERRY JELLY,
HASELNUT CREAM, CARAMELISED
PUFF PASTRY)
Sastojci:
1000 g svježih domaćih smokava
200 g lisnatog tijesta
500 g lješnjaka
300 g šećera
500 ml mlijeka
250 g maslaca
2 jaja
1 limun
0,3 dl ružinog likera
10 g želatine
30 dag malina
žličica krupne soli
Ingredients for 10 servings:
fresh figs 1000 g
puff pastry 200 g
haselnut 500 g
sugar 300 g
milk 500 ml
butter 250 g
eggs 2 pieces
lemon 1 piece
rose liquere 30 ml
gelatine 10 g
raspberry 300 g
sea salt 1 tbs